The candy bar is a production of monolayer and multilayer type products equipment, by automatic candy, aeration stirring, cold drum lower shaping, cold compound drum material cold drum shaped, freezer, grain, coating, packaging, diced, is a cattle production for rolled candy, snickers, cereal bars, purple candy, toffee, sachima nougat the ideal equipment. This line has advantage such as high efficiency, standard candy shape and high automatic operation.
Power: 85 kw
Moulding Width: 800 mm
Belt Width: 10000 mm
Moulding Speed: 1-6 m/min
Total Dimension: 65000 mm(L) x 1600 mm(W) x 2300 mm(H)