automatic chocolate vending machine

Chocolate equipment is a machine with high practicality and deliciousness. It can mix poured chocolate with other ingredients at specific temperatures and humidity, allowing chocolate to be stored for a brief period of time, and then produce a variety of products with different tastes, colors, and flavors. After pouring the mixture into the mold to form chocolate, it needs to go through procedures such as cooling and drying before a complete production process can be completed. This device can also be equipped with a printer to combine multiple layers of chocolate to create beautiful patterns, making chocolate more delicate and enhancing your taste.

Description

SEMMco Was founded in 2011. Referring to manufacturing the handmade chocolate processing machinery, there is no doubt that SEMMco is best qualified to speak. It is the sino-british joint venture invested by HERON and KEYCHOC. SEMMco is also the exclusive distributor for GAMI Srl in China. GAMI is an Italian company and is a leading manufacturer of continuous chocolate tempering machine.

SEMMco does not only provide standard chocolate machine, but also can manufacture the machines according to customers’ special request in reasonable price and short delivery time.

# automatic chocolate vending machine ParameterInformation
1Applicable IndustriesFood Shop,Chocolate Factory,Food & Beverage Factory
2Brand NameSEMMco
3Place of OriginJiangsu, China
4Warranty1 Year
5Core ComponentsPLC
6Voltage220v/380v/110v
7MotorServo Motor
8CertificationCe
9Packing size3*4*5
10Video outgoing-inspectionProvided
11Machinery Test ReportProvided
12Marketing TypeNew Product
13Weight2000
14Output product nameChocolate
15Supply AbilitySet/Sets per Month
16Applicable IndustriesHotels,Food & Beverage Factory
17Key Selling PointsEasy Operation And High Efficiency
18Power250w
19chocolate tempering30℃ to 45 ℃
20Vibrating tableoptional

 Special reminder:  The table is for reference only, please consult us for specific parameters.

Simple structure in linear type ,easy in installation and maintation.
Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
Our automatic chocolate vending machine are exported to Oceania,America,Africa, and Turks and Caicos Islands,Mexico,Clipperton Island,Isle of Man.
We’ll send our engineers to the buyers’ companies to install the production line especially for the buyers who firstly buy our machines and don’t know how to operate, until your line is able to produce the products.
We have also spare parts available as long as you need them urgently, we’ll send them by our first priority to ensure your production line in good condition.

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automatic chocolate vending machine—FAQs Guide

1.Do chocolate equipments have special safety features? For example, overheating protection, etc
2.As a automatic chocolate vending machine manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?
3.How does the automatic chocolate vending machine handle the formula and mixing of chocolate to ensure uniform texture and taste?
4.How automated are automatic chocolate vending machine and can they achieve efficient operation of production lines?
5.How can automatic chocolate vending machine achieve temperature control to ensure the texture and taste of chocolate?
6.Is there a automatic chocolate vending machine suitable for the chocolate dissolution and recrystallization process to recycle chocolate waste?
7.What is the production capacity of automatic chocolate vending machine, and can they meet the needs of large-scale chocolate manufacturing?
8.What are the data collection and monitoring functions of automatic chocolate vending machine to improve production traceability and control?
9.How does automatic chocolate vending machine ensure uniform flow and filling of chocolate liquid?
10.What are the manufacturing materials for automatic chocolate vending machine and how do these materials meet hygiene and food safety standards?
11.What is the automatic cleaning and flushing function of automatic chocolate vending machine to reduce manual intervention by operators?

1.Do chocolate equipments have special safety features? For example, overheating protection, etc

Yes, many chocolate equipment manufacturers offer safety features such as overheating protection, automatic shut-off, and temperature control. These features help to ensure that the chocolate is cooked at the correct temperature and that it does not burn or become too hot. Additionally, some chocolate equipment may also have additional safety features such as a timer, a safety lock, or a child-proof lock.

2.As a automatic chocolate vending machine manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?

We provide one year warranty after delivery to our machines.

3.How does the automatic chocolate vending machine handle the formula and mixing of chocolate to ensure uniform texture and taste?

automatic chocolate vending machine typically uses a combination of mixing, heating, and cooling processes to ensure uniform texture and taste. The chocolate is first melted and mixed in a heated tank, then cooled and mixed in a cooling tank. The chocolate is then passed through a series of rollers to refine the texture and ensure uniformity. Finally, the chocolate is tempered, which involves heating and cooling the chocolate to specific temperatures to give it a glossy finish and a smooth texture.

4.How automated are automatic chocolate vending machine and can they achieve efficient operation of production lines?

automatic chocolate vending machine can be highly automated and can achieve efficient operation of production lines. Automated chocolate equipment can be used to accurately measure, mix, and dispense ingredients, as well as to package and label finished products. Automated equipment can also be used to monitor and control the temperature and humidity of the production environment, as well as to monitor the quality of the finished product. Automated equipment can also be used to track production data and provide real-time feedback to operators.

5.How can automatic chocolate vending machine achieve temperature control to ensure the texture and taste of chocolate?

automatic chocolate vending machine can achieve temperature control by using a combination of heating and cooling elements. Heating elements can be used to melt the chocolate and keep it at a consistent temperature, while cooling elements can be used to cool the chocolate to the desired temperature. This helps to ensure that the chocolate has the right texture and taste. Additionally, some chocolate equipment may also include a tempering system, which helps to ensure that the chocolate is properly tempered and has the desired texture and flavor.

How can automatic chocolate vending machine achieve temperature control to ensure the texture and taste of chocolate?

6.Is there a automatic chocolate vending machine suitable for the chocolate dissolution and recrystallization process to recycle chocolate waste?

Yes, there are several pieces of equipment that can be used for the chocolate dissolution and recrystallization process to recycle chocolate waste. These include chocolate melters, chocolate tempering machines, and chocolate refiners. Each of these pieces of equipment can be used to melt, temper, and refine chocolate waste into usable chocolate.

7.What is the production capacity of automatic chocolate vending machine, and can they meet the needs of large-scale chocolate manufacturing?

We have different models to meet different output

8.What are the data collection and monitoring functions of automatic chocolate vending machine to improve production traceability and control?

As a leading automatic chocolate vending machine company, SEMMCo believes that it has these features:
1. Automated Data Collection: Automated data collection systems can be used to track production data such as batch numbers, production dates, and ingredient information. This data can be used to trace the production process and ensure quality control.

2. Quality Control Monitoring: Quality control monitoring systems can be used to monitor the production process and ensure that all ingredients and processes meet the required standards. This can help to ensure that the final product meets the desired quality standards.

3. Process Monitoring: Process monitoring systems can be used to monitor the production process and ensure that all steps are completed correctly. This can help to reduce waste and improve efficiency.

4. Traceability: Traceability systems can be used to track the production process from start to finish. This can help to ensure that the final product meets the desired quality standards and can be traced back to its source.

5. Inventory Management: Inventory management systems can be used to track the ingredients used in the production process and ensure that the right amount of ingredients are used. This can help to reduce waste and improve efficiency.

9.How does automatic chocolate vending machine ensure uniform flow and filling of chocolate liquid?

automatic chocolate vending machine typically uses a combination of pumps, valves, and other components to ensure uniform flow and filling of chocolate liquid. The pumps are designed to provide a consistent flow rate, while the valves are used to regulate the pressure and flow of the chocolate liquid. Additionally, the equipment may also include a temperature control system to ensure that the chocolate liquid is kept at a consistent temperature throughout the process.

10.What are the manufacturing materials for automatic chocolate vending machine and how do these materials meet hygiene and food safety standards?

304 stainless steel production to meet food production needs

What are the manufacturing materials for automatic chocolate vending machine and how do these materials meet hygiene and food safety standards?

11.What is the automatic cleaning and flushing function of automatic chocolate vending machine to reduce manual intervention by operators?

The automatic cleaning and flushing function of automatic chocolate vending machine is designed to reduce manual intervention by operators. This function is typically used to clean and flush the chocolate equipment between batches, ensuring that the equipment is free of any residual chocolate or other ingredients. The automatic cleaning and flushing process typically involves the use of water, detergents, and other cleaning agents to ensure that the equipment is thoroughly cleaned and sanitized. This process can also help to reduce the risk of cross-contamination between batches.

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