1. All chocolate tools production facilities must comply with all applicable local, state, and federal environmental regulations.
2. All production facilities must have a comprehensive environmental management system in place that meets or exceeds the requirements of ISO 14001.
3. All production facilities must have a waste management plan in place that meets or exceeds the requirements of ISO 14001.
4. All production facilities must have a plan in place to reduce the use of hazardous waste.
5. All production facilities must have a plan in place to reduce, reuse, and recycle materials used in the production process.
6. All production facilities must have a plan in place to reduce energy consumption and emissions.
7. All production facilities must have a plan in place to reduce the use of hazardous materials and chemicals.
8. All production facilities must have a plan in place to reduce the use of water and wastewater.
9. All production facilities must have a plan in place to reduce the use of air pollutants.
10. All production facilities must have a plan in place to reduce the use of noise and vibration.