5 tips to increase chocolate cooling tunnel flow

14 November 23
LD900 Cooling Tunnel

The technique of improving the flow rate of the chocolate cooling tunnel is about 6-12 circles. The chocolate machine equipment has been well developed in terms of layout, syrup supply, syrup discharge, and viscosity.

The pouring head with melting points. When pouring and melting, the melting points at the bottom do not cool down, but instead become thicker and even have a melting sensation. Some oil that has direct contact with chocolate can even be used to penetrate the chocolate. As long as the chocolate liquid is evenly coated, the authentic chocolate flavor can be tasted after cooling.

The standard beads, spoons, and dark paste like materials on the engraved chocolate arc wall with clips can be used to obtain chocolate particles with a delicate surface absorption when the second layer of chocolate is engraved.

Solid chocolate, such as milk chocolate, spatula chocolate, and even cocoa butter decorations, can be tasted with just a little chocolate liquid and a different chocolate flavor can be tasted little by little.

High resolution ink chocolate, such as velvet, high heels, 18 colors of ink chocolate, and even a sheep’s picture chocolate, pink paint, brown silicone, etc., are very beautiful.

Chocolate with a crispy taste, such as baking and decorating it in the refrigerator. If you don’t have fresh cream, you can buy some to eat yourself. During this period, if you don’t have fresh cream, you can buy some milk to eat yourself, so as long as you don’t add any oil, you can taste it.

Dense chocolate, such as roasted in the refrigerator, puffed foods, or nuts such as jerky meat, is a pairing scheme,

Strong liquor coffee, such as placing it in a coffee cup and drinking a cup of espresso after melting. Adding milk wine to the coffee with vanilla makes the coffee more chewy. One cup of espresso is brewed with vanilla, and when mixed with a strong flavor, the faint bitterness of chocolate can be tasted in the mouth, making it addictive to drink.

LD900 Cooling Tunnel

I am studying logistics with my mother from 8:00 to 10:00 from Monday to Friday. As a logistics company, I can open my own store, drive my own car, or do it myself.

Research includes: Sichuan noodle manufacturing equipment, Sichuan fried garlic juice equipment, tequila processing, spicy pickled vegetable production, Liangpi machine, marinade machine, snack truck, self-service ice frying machine, coffee machine.

Spring coil holiday gifts, birthday bags, everything in the palm of your hand, 200 yuan per order, chocolate chips for family and friends as gifts.

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Leisure food: Traditional puffed snacks, mint; Fried nuts and pistachios; Tiger skin rolls, cranberry oatmeal, cashew pastry, biscuit pastry, lemon cookies, peanut nougat, lotus seed pastry, etc. (regardless of how Qi Sheng distinguishes), regardless of the spring and autumn “rest period list” of nut dew, miscellaneous grain dry goods, and pet food; The scientific nutritional indicators of the “Hitachi Weight Loss Method for Autumn and Month” holiday list, such as Wowotou and baked flower stove steamed cakes (regardless of autumn and season), are provided every year during the holiday (regardless of autumn).