We are one of the top 5 leading manufacturers of chocolate machines worldwide.
SEMMco designs, develops, builds and installs machines for chocolate processing. We build moulding, enrobing, tempering and spinning machines, including all peripheral equipment.
SEMMco has everything in-house to automate your entire production process and to answer with a tailor made solution.
Our chocolate candy making equipment mainly for small chocolate store,which operation area small.
With movable wheels, easy to move. Customers can see the chocolate making procedure in store.
Why Choose SEMMco Chocolate Machine Company?
- 1SEMMco specializes in the production and sales of food processing machinery and related equipment such as chocolate, cookies, candies, etc. Our business philosophy is “high quality, integrity, innovation, and win-win”. We are committed to providing unique production and processing solutions to meet the needs of every customer. We have advanced equipment such as high-precision cutting, drilling, tapping, shearing, bending, polishing, and painting machines to serve our customers. Our experienced members are always available to discuss your requirements and ensure complete customer satisfaction. Fei Zhan looks forward to working with you.SEMMco does not only provide standard chocolate machine, but also can manufacture the machines according to customers’ special request in reasonable price and short delivery time.
Chocolate candy making equipment–A Guide to Frequently Asked Questions
1.What is the cleaning and maintenance process for chocolate equipment?
The chocolate machine does not need to be cleaned without changing materials, as long as dehumidification and sealing are achieved
2.How can chocolate candy making equipment achieve temperature control to ensure the texture and taste of chocolate?
chocolate candy making equipment can achieve temperature control by using a combination of heating and cooling elements. Heating elements can be used to melt the chocolate and keep it at a consistent temperature, while cooling elements can be used to cool the chocolate to the desired temperature. This helps to ensure that the chocolate has the right texture and taste. Additionally, some chocolate equipment may also include a tempering system, which helps to ensure that the chocolate is properly tempered and has the desired texture and flavor.
3.What is the production capacity of chocolate equipment, and can they meet the needs of large-scale chocolate manufacturing?
We have different models to meet different output
4.How can chocolate equipment adapt to new trends and market demands in chocolate production, such as organic chocolate or sustainable chocolate?
Small BEAN TO BAR equipment can support laboratory production
5.Is the chocolate equipment suitable for the preparation of special drinks, such as chocolate syrup or hot chocolate?
The equipment we currently produce cannot meet the demand
6.What kind of payment method can you accept?
Varied payment terms are accepted, such as 1) T/T (30% to be paid against contract before production and 70% to be paid before delivery) 2. LC at sight 3) other ways are negotiable
7.How can chocolate equipment be quickly assembled and replaced to minimize downtime?
1. Use modular equipment that can be quickly and easily assembled and disassembled.
2. Use quick-release clamps and fasteners to speed up assembly and replacement.
3. Use pre-assembled components that can be quickly connected and disconnected.
4. Use automated systems to reduce the need for manual assembly and replacement.
5. Utilize preventive maintenance to identify and address potential problems before they cause downtime.
6. Train staff on proper assembly and replacement procedures to reduce errors and speed up the process.
7. Invest in quality equipment that is designed for easy assembly and replacement.
8.What Is The Procedure To Order Chocolate Machines
Step 1: Contact our sales person to choose the best machine combination for your needs. And,
a. If you want to purchase chocolate mass preparing machines, like sugar grinding machine, chocolate melting machine, chocolate conching machine, chocolate tempering machines and chocolate holding tanks, you just let us know what’s your request of the production capacity. If you already have part of those machines and want to buy a certain kind of machine, then the bought machine shall match with other machines. If you don’t know how to decide the size of machine, please consult us.
b. If you want to buy the chocolate products making machines, like chocolate coating machine, chocolate moulding machine, chocolate panning machine, chocolate wrapping machine, etc., please show us or describe the end products you want to make, then we will choose and customize the right machines based on our experience.
Step 2: Both parties sign contract with each other
Step 3: You make 30% down payment against contract
Step 4: We start the production after getting your down payment according our contract within the lead time.
Step 5: If product check before delivery is required by you, we will inform you the inspection time after the production is finished.
Step 6: You arrange the 70% balance payment before delivery
Step 7: Shipping
Step 8: If on-site installation and debugging is needed, our engineer will go to your factory after the machine arrives.
9.Is there a chocolate equipment suitable for small-scale or start-up chocolate production enterprises?
Yes, there are several options available for small-scale or start-up chocolate production enterprises. Depending on the size and scope of the business, equipment such as chocolate tempering machines, chocolate moulding machines, chocolate enrobing machines, and chocolate cooling tunnels can all be purchased in smaller sizes to suit the needs of a small-scale business. Additionally, there are also smaller-scale chocolate production machines available, such as chocolate melangers, which are used to refine cocoa beans into chocolate.
10.How does the chocolate equipment handle the formula and mixing of chocolate to ensure uniform texture and taste?
Chocolate equipment typically uses a combination of mixing, heating, and cooling processes to ensure uniform texture and taste. The chocolate is first melted and mixed in a heated tank, then cooled and mixed in a cooling tank. The chocolate is then passed through a series of rollers to refine the texture and ensure uniformity. Finally, the chocolate is tempered, which involves heating and cooling the chocolate to specific temperatures to give it a glossy finish and a smooth texture.