描述
SEMMCo Chocolate Machine is a technology-based enterprise that focuses on the research and development, manufacturing, and sales of intelligent food machinery and other related machinery. It was officially established in 2011. The organization can be traced back to 1998. SEMMCo Company mainly operates food machinery, such as $keyword {27}. The company has always attached great importance to research and development investment. In the past decade, the company’s R&D investment has remained above 7% of sales revenue.
In addition, research and development budgets are increasing almost every year. Through research and development, the quality and availability of machines continue to improve, and many models of machines are the latest styles in the industry. An honest company has a strict quality control system. Each machine must undergo testing before leaving the factory. We have a mature after-sales service system. We have multiple feedback channels, such as email, phone, and online. We provide 7 * 24-hour after-sales service. Operators must record customer complaints or feedback without any omissions, and engineers must participate and provide technical support within 24 hours. For the machines we sell, we can provide lifelong technical support.
bunn hot chocolate machine 5 hopper Parameter | Information |
Machinery Capacity | 500kg/hr |
Condition | New |
Dimension(L*W*H) | customized |
Weight | 6000 KG |
Place of Origin | Jiangsu, China |
Automatic Grade | Automatic |
Voltage | 380v |
Key Machines | bar forming line |
Product Type | Chocolate |
Raw material | SS304 |
Key Machines | bar forming line |
Power | 36 kw |
Supply Ability | 4 Set/Sets per Month |
Machinery Test Report | Provided |
Application fields | Food processing plant,Biscuit Factory |
Machinery Function | making chocolate |
Output product name | chocolate making machine |
Packaging Details | wooden case |
Special reminder: The table is for reference only, please consult us for specific parameters.
The motor of bunn hot chocolate machine 5 hopper is strong, the machine can continue working for 12 hours.Machine all adout 304 stainless steel material, thickness from 1.5mm to 3.0mm.
We have a full program of running test of the finished machines with related stuff preparation beforehand to ensure everything is smooth and qualified before shipping. Our engineer will make full training to our customer’s staff at our site so they can operate the machines very well according to different customers requests.
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bunn hot chocolate machine 5 hopper—FAQs Guide
2.What are the data collection and monitoring functions of bunn hot chocolate machine 5 hopper to improve production traceability and control?
3.As a bunn hot chocolate machine 5 hopper manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?
4.How does bunn hot chocolate machine 5 hopper ensure uniform flow and filling of chocolate liquid?
5.Is there a bunn hot chocolate machine 5 hopper suitable for small-scale or start-up chocolate production enterprises?
6.How does bunn hot chocolate machine 5 hopper handle the packaging and sealing of chocolate to ensure product preservation and sales?
7.How can bunn hot chocolate machine 5 hopper adapt to new trends and market demands in chocolate production, such as organic chocolate or sustainable chocolate?
8.Is there a bunn hot chocolate machine 5 hopper suitable for the chocolate dissolution and recrystallization process to recycle chocolate waste?
9.How does a bunn hot chocolate machine 5 hopper control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?
10.What is the repair and maintenance process for bunn hot chocolate machine 5 hopper to ensure its reliability and lifespan?
11.How can bunn hot chocolate machine 5 hopper reduce waste and material waste to reduce costs?
12.How does bunn hot chocolate machine 5 hopper manage the viscosity and fluidity of chocolate to meet different process requirements?
13.Do chocolate equipments have special safety features? For example, overheating protection, etc
14.How can bunn hot chocolate machine 5 hopper be quickly assembled and replaced to minimize downtime?
15.How can bunn hot chocolate machine 5 hopper adapt to voltage and power standards in different regions and countries?
16.What is the cleaning and maintenance process for bunn hot chocolate machine 5 hopper?
17.How can bunn hot chocolate machine 5 hopper process chocolate beans or chocolate blocks to prepare molded chocolate products?
1.What are the common types of chocolate equipment?
As an bunn hot chocolate machine 5 hopper manufacturer, our chocolate equipment includes the following:
1. Chocolate Melting Tanks: These tanks are used to melt chocolate for coating, dipping, and molding.
2. Chocolate Tempering Machines: These machines are used to temper chocolate to the correct temperature and consistency for use in baking and confectionery.
3. Chocolate Molds: These molds are used to shape chocolate into various shapes and sizes.
4. Chocolate Enrobing Machines: These machines are used to coat chocolate with a thin layer of chocolate.
5. Chocolate Depositors: These machines are used to deposit chocolate into molds.
6. Chocolate Cooling Tunnels: These tunnels are used to cool chocolate quickly and evenly.
7. Chocolate Grinders: These grinders are used to grind cocoa beans into cocoa powder.
8. Chocolate Pumps: These pumps are used to move melted chocolate from one container to another.
2.What are the data collection and monitoring functions of bunn hot chocolate machine 5 hopper to improve production traceability and control?
As a leading bunn hot chocolate machine 5 hopper company, SEMMCo believes that it has these features:
1. Automated Data Collection: Automated data collection systems can be used to track production data such as batch numbers, production dates, and ingredient information. This data can be used to trace the production process and ensure quality control.
2. Quality Control Monitoring: Quality control monitoring systems can be used to monitor the production process and ensure that all ingredients and processes meet the required standards. This can help to ensure that the final product meets the desired quality standards.
3. Process Monitoring: Process monitoring systems can be used to monitor the production process and ensure that all steps are completed correctly. This can help to reduce waste and improve efficiency.
4. Traceability: Traceability systems can be used to track the production process from start to finish. This can help to ensure that the final product meets the desired quality standards and can be traced back to its source.
5. Inventory Management: Inventory management systems can be used to track the ingredients used in the production process and ensure that the right amount of ingredients are used. This can help to reduce waste and improve efficiency.
3.As a bunn hot chocolate machine 5 hopper manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?
We provide one year warranty after delivery to our machines.
4.How does bunn hot chocolate machine 5 hopper ensure uniform flow and filling of chocolate liquid?
bunn hot chocolate machine 5 hopper typically uses a combination of pumps, valves, and other components to ensure uniform flow and filling of chocolate liquid. The pumps are designed to provide a consistent flow rate, while the valves are used to regulate the pressure and flow of the chocolate liquid. Additionally, the equipment may also include a temperature control system to ensure that the chocolate liquid is kept at a consistent temperature throughout the process.
5.Is there a bunn hot chocolate machine 5 hopper suitable for small-scale or start-up chocolate production enterprises?
Yes, there are several options available for small-scale or start-up chocolate production enterprises. Depending on the size and scope of the business, equipment such as chocolate tempering machines, chocolate moulding machines, chocolate enrobing machines, and chocolate cooling tunnels can all be purchased in smaller sizes to suit the needs of a small-scale business. Additionally, there are also smaller-scale chocolate production machines available, such as chocolate melangers, which are used to refine cocoa beans into chocolate.
6.How does bunn hot chocolate machine 5 hopper handle the packaging and sealing of chocolate to ensure product preservation and sales?
bunn hot chocolate machine 5 hopper is designed to package and seal chocolate products in a way that ensures product preservation and sales. This is typically done by using a combination of heat sealing, vacuum sealing, and/or nitrogen flushing. Heat sealing is used to create an airtight seal that prevents oxygen from entering the package and spoiling the chocolate. Vacuum sealing removes all the air from the package, which also helps to preserve the product. Finally, nitrogen flushing is used to replace the oxygen in the package with nitrogen, which helps to prevent oxidation and keep the chocolate fresh.
7.How can bunn hot chocolate machine 5 hopper adapt to new trends and market demands in chocolate production, such as organic chocolate or sustainable chocolate?
Small BEAN TO BAR equipment can support laboratory production
8.Is there a bunn hot chocolate machine 5 hopper suitable for the chocolate dissolution and recrystallization process to recycle chocolate waste?
Yes, there are several pieces of equipment that can be used for the chocolate dissolution and recrystallization process to recycle chocolate waste. These include chocolate melters, chocolate tempering machines, and chocolate refiners. Each of these pieces of equipment can be used to melt, temper, and refine chocolate waste into usable chocolate.
9.How does a bunn hot chocolate machine 5 hopper control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?
bunn hot chocolate machine 5 hopper typically uses a combination of heating and cooling elements to control the temperature of the chocolate. Heating elements are used to raise the temperature of the chocolate, while cooling elements are used to lower the temperature. The temperature curve of the chocolate is controlled by adjusting the power of the heating and cooling elements, as well as the duration of time they are used. The chocolate equipment can be programmed to follow a specific temperature regulation process, such as a slow rise in temperature followed by a slow decrease. This allows the chocolate to be heated and cooled in a controlled manner, ensuring that the desired temperature is achieved.
10.What is the repair and maintenance process for bunn hot chocolate machine 5 hopper to ensure its reliability and lifespan?
For the maintenance of bunn hot chocolate machine 5 hopper, SEMMco provides you with these suggestions:
1. Regularly inspect and clean the equipment: Inspect the equipment regularly for any signs of wear and tear, and clean it thoroughly to remove any dirt or debris.
2. Check for any loose parts: Make sure all parts are securely fastened and that there are no loose parts that could cause a malfunction.
3. Lubricate moving parts: Lubricate all moving parts to ensure smooth operation and reduce wear and tear.
4. Replace worn parts: Replace any worn or damaged parts to ensure the equipment is functioning properly.
5. Test the equipment: Test the equipment regularly to make sure it is working properly and that all safety features are functioning correctly.
6. Follow the manufacturer’s instructions: Follow the manufacturer’s instructions for maintenance and repair to ensure the equipment is functioning properly and safely.
11.How can bunn hot chocolate machine 5 hopper reduce waste and material waste to reduce costs?
bunn hot chocolate machine 5 hopper can reduce waste and material waste to reduce costs by using automated processes to accurately measure and dispense ingredients, reducing the amount of product that is wasted due to over-measuring or incorrect measurements. Automated equipment can also reduce the amount of time and labor needed to produce chocolate products, which can help to reduce costs. Additionally, chocolate equipment can be designed to be energy efficient, which can help to reduce energy costs. Finally, chocolate equipment can be designed to be easy to clean and maintain, which can help to reduce the amount of time and resources needed for cleaning and maintenance.
12.How does bunn hot chocolate machine 5 hopper manage the viscosity and fluidity of chocolate to meet different process requirements?
bunn hot chocolate machine 5 hopper is designed to manage the viscosity and fluidity of chocolate by controlling the temperature and speed of the chocolate. Temperature control is achieved by using a tempering machine, which heats and cools the chocolate to the desired temperature. The speed of the chocolate is controlled by using a pump, which can be adjusted to provide the desired flow rate. Additionally, some chocolate equipment may also use a homogenizer to ensure that the chocolate is evenly mixed and has a consistent texture.
13.Do chocolate equipments have special safety features? For example, overheating protection, etc
Yes, many chocolate equipment manufacturers offer safety features such as overheating protection, automatic shut-off, and temperature control. These features help to ensure that the chocolate is cooked at the correct temperature and that it does not burn or become too hot. Additionally, some chocolate equipment may also have additional safety features such as a timer, a safety lock, or a child-proof lock.
14.How can bunn hot chocolate machine 5 hopper be quickly assembled and replaced to minimize downtime?
SEMMco believes that there are these methods to reduce downtime:
1. Use modular equipment that can be quickly and easily assembled and disassembled.
2. Use quick-release clamps and fasteners to speed up assembly and replacement.
3. Use pre-assembled components that can be quickly connected and disconnected.
4. Use automated systems to reduce the need for manual assembly and replacement.
5. Utilize preventive maintenance to identify and address potential problems before they cause downtime.
6. Train staff on proper assembly and replacement procedures to reduce errors and speed up the process.
7. Invest in quality equipment that is designed for easy assembly and replacement.
15.How can bunn hot chocolate machine 5 hopper adapt to voltage and power standards in different regions and countries?
bunn hot chocolate machine 5 hopper manufacturers typically design their equipment to be compatible with a wide range of voltage and power standards. This is usually done by using a transformer or voltage regulator to adjust the voltage and power output to the appropriate levels for the region or country. Additionally, some chocolate equipment may come with interchangeable power cords that are designed to work with different voltage and power standards.
16.What is the cleaning and maintenance process for bunn hot chocolate machine 5 hopper?
The chocolate machine does not need to be cleaned without changing materials, as long as dehumidification and sealing are achieved
17.How can bunn hot chocolate machine 5 hopper process chocolate beans or chocolate blocks to prepare molded chocolate products?
Melt the chocolate in advance, and adjust the temperature of the melted chocolate to make it faster
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