Description
Chocolate melting and holding tank with pump has a wide range of application in the chocolate production and pastry shop. You can use it to store large amounts of chocolate to maintain continuous production. In addition, it can also be used as the auxiliary equipment of injection molding machines and automatic temperature control machines and other equipment, to make up for their problem of low storage.
Technical Specification
Capacity: 75L
Forced water cooling
Scraped surface stirrer
Pulsed water inlet control for maximum efficiency
Typically uses 50% less water than competitive tanks
Good access for cleaning
Constructed from high quality stanless steel
Enclosed insulation
Digital, programmable controller
Plumbing needed (infeed/outfeed)
Dimension: 1040mm(L)x800mm(W)x1600mm(H)
Power: 3kw
Water needed:34L
