chocolate ball wafer making machine

Chocolate equipment is a machine with high practicality and deliciousness. It can mix poured chocolate with other ingredients at specific temperatures and humidity, allowing chocolate to be stored for a brief period of time, and then produce a variety of products with different tastes, colors, and flavors. After pouring the mixture into the mold to form chocolate, it needs to go through procedures such as cooling and drying before a complete production process can be completed. This device can also be equipped with a printer to combine multiple layers of chocolate to create beautiful patterns, making chocolate more delicate and enhancing your taste.

Description

SEMMCo Chocolate Machine Co., Ltd. is a professional food machinery enterprise located in Jiangsu, China. On the basis of continuous learning and innovation, our company has developed a large number of high-quality products and enjoys a good reputation among customers around the world. Our main markets are Chinese Mainland, Europe, North America and the Middle East. Our main products include $keyword {30}, etc. Our company has a strong technical team. We keep pace with international advanced food machinery technology. In addition, we can also provide design and layout solutions for your factory.

# chocolate ball wafer making machine ParameterInformation
1Applicable IndustriesChocolate Factory,Biscuit Factory,Candy Factory
2Brand NameSEMMco
3Place of OriginJiangsu, China
4Warranty1 Year
5Core ComponentsEngine
6Voltage220v/380v/110v
7MotorServo Motor
8CertificationCe
9Packing size3*2*4
10Video outgoing-inspectionProvided
11Machinery Test ReportProvided
12Marketing TypeNew Product
13Weight3000
14Output product nameChocolate
15Supply AbilitySet/Sets per Month
16Applicable IndustriesHotels,Food & Beverage Factory
17Key Selling PointsEasy Operation And High Efficiency
18Power250w
19chocolate tempering30℃ to 45 ℃
20Vibrating tableoptional

 Special reminder:  The table is for reference only, please consult us for specific parameters.

Simple structure in linear type ,easy in installation and maintation.
Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
Our chocolate ball wafer making machine are exported to Asia,Oceania, and Cocos (Keeling) Islands,Japan,Tanzania,British Indian Ocean Territory.
We’ll send our engineers to the buyers’ companies to install the production line especially for the buyers who firstly buy our machines and don’t know how to operate, until your line is able to produce the products.
We have also spare parts available as long as you need them urgently, we’ll send them by our first priority to ensure your production line in good condition.

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chocolate ball wafer making machine—FAQs Guide

1.Is the chocolate ball wafer making machine suitable for the preparation of special drinks, such as chocolate syrup or hot chocolate?
2.How does chocolate ball wafer making machine meet food hygiene and safety regulations to ensure that the chocolate produced is safe?
3.Can chocolate ball wafer making machine produce special shapes or customized chocolate products?
4.As a chocolate ball wafer making machine manufacturer,do You Provide Installation And Debugging Service In Our Factory If We Buy Your Machines
5.What is the automatic cleaning and flushing function of chocolate ball wafer making machine to reduce manual intervention by operators?
6.As a chocolate ball wafer making machine manufacturer,What is your typical lead time?
7.How does chocolate ball wafer making machine ensure uniform flow and filling of chocolate liquid?
8.What are the manufacturing materials for chocolate ball wafer making machine and how do these materials meet hygiene and food safety standards?
9.Is there a chocolate ball wafer making machine suitable for the chocolate dissolution and recrystallization process to recycle chocolate waste?
10.How does a chocolate ball wafer making machine control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?
11.What are the trends in digitization and automation of chocolate ball wafer making machine to improve production efficiency and quality control?
12.As a chocolate ball wafer making machine manufacturer,Where are your company?
13.How does the chocolate ball wafer making machine handle the solidification and rolling process of chocolate to prepare thin slices of chocolate?
14.How automated are chocolate ball wafer making machine and can they achieve efficient operation of production lines?

1.Is the chocolate ball wafer making machine suitable for the preparation of special drinks, such as chocolate syrup or hot chocolate?

The equipment we currently produce cannot meet the demand

2.How does chocolate ball wafer making machine meet food hygiene and safety regulations to ensure that the chocolate produced is safe?

chocolate ball wafer making machine must meet food hygiene and safety regulations to ensure that the chocolate produced is safe. This includes ensuring that all equipment is made of food-grade materials, is easy to clean and sanitize, and is designed to prevent cross-contamination. Additionally, all equipment must be regularly inspected and maintained to ensure that it is in good working order. Finally, all personnel handling the equipment must be properly trained in food safety and hygiene practices.

3.Can chocolate ball wafer making machine produce special shapes or customized chocolate products?

Yes, many chocolate ball wafer making machine manufacturers offer custom molds and other tools to create special shapes and customized chocolate products. Depending on the type of equipment, some machines may be able to produce a variety of shapes and sizes, while others may be limited to a specific shape or size.

4.As a chocolate ball wafer making machine manufacturer,do You Provide Installation And Debugging Service In Our Factory If We Buy Your Machines

Yes, our professional engineers can provide on-site installation and debugging service if you ask.

5.What is the automatic cleaning and flushing function of chocolate ball wafer making machine to reduce manual intervention by operators?

The automatic cleaning and flushing function of chocolate ball wafer making machine is designed to reduce manual intervention by operators. This function is typically used to clean and flush the chocolate equipment between batches, ensuring that the equipment is free of any residual chocolate or other ingredients. The automatic cleaning and flushing process typically involves the use of water, detergents, and other cleaning agents to ensure that the equipment is thoroughly cleaned and sanitized. This process can also help to reduce the risk of cross-contamination between batches.

What is the automatic cleaning and flushing function of chocolate ball wafer making machine to reduce manual intervention by operators?

6.As a chocolate ball wafer making machine manufacturer,What is your typical lead time?

For chocolate mass preparing machine, like sugar grinding machine, chocolate melting machine, chocolate refiner machine, chocolate holding tank and chocolate tempering machine; and also for chocolate polishing machine, the typical production time is about 25 days. In some cases, we can even shorten it to 20 days. And for the chocolate refiner machine, in most of the cases, we will have stock, so we can deliver once we receive the payment.

For chocolate coating machine, the typical production time is about 40 days.

For chocolate moulding machine, the typical production time is about 70-90 days.

7.How does chocolate ball wafer making machine ensure uniform flow and filling of chocolate liquid?

chocolate ball wafer making machine typically uses a combination of pumps, valves, and other components to ensure uniform flow and filling of chocolate liquid. The pumps are designed to provide a consistent flow rate, while the valves are used to regulate the pressure and flow of the chocolate liquid. Additionally, the equipment may also include a temperature control system to ensure that the chocolate liquid is kept at a consistent temperature throughout the process.

8.What are the manufacturing materials for chocolate ball wafer making machine and how do these materials meet hygiene and food safety standards?

304 stainless steel production to meet food production needs

9.Is there a chocolate ball wafer making machine suitable for the chocolate dissolution and recrystallization process to recycle chocolate waste?

Yes, there are several pieces of equipment that can be used for the chocolate dissolution and recrystallization process to recycle chocolate waste. These include chocolate melters, chocolate tempering machines, and chocolate refiners. Each of these pieces of equipment can be used to melt, temper, and refine chocolate waste into usable chocolate.

10.How does a chocolate ball wafer making machine control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?

chocolate ball wafer making machine typically uses a combination of heating and cooling elements to control the temperature of the chocolate. Heating elements are used to raise the temperature of the chocolate, while cooling elements are used to lower the temperature. The temperature curve of the chocolate is controlled by adjusting the power of the heating and cooling elements, as well as the duration of time they are used. The chocolate equipment can be programmed to follow a specific temperature regulation process, such as a slow rise in temperature followed by a slow decrease. This allows the chocolate to be heated and cooled in a controlled manner, ensuring that the desired temperature is achieved.

How does a chocolate ball wafer making machine control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?

11.What are the trends in digitization and automation of chocolate ball wafer making machine to improve production efficiency and quality control?

SEMMCo is a leading global chocolate ball wafer making machine manufacturer, and we believe that the trends are:
1. Automated Chocolate Tempering Machines: Automated chocolate tempering machines are becoming increasingly popular in the chocolate industry as they provide a more consistent and efficient way to temper chocolate. These machines are designed to maintain a consistent temperature and can be programmed to produce a variety of chocolate textures.

2. Automated Chocolate Moulding Machines: Automated chocolate moulding machines are becoming increasingly popular in the chocolate industry as they provide a more efficient and accurate way to produce chocolate products. These machines are designed to produce a variety of shapes and sizes and can be programmed to produce a variety of textures.

3. Automated Chocolate Wrapping Machines: Automated chocolate wrapping machines are becoming increasingly popular in the chocolate industry as they provide a more efficient and accurate way to package chocolate products. These machines are designed to wrap a variety of shapes and sizes and can be programmed to produce a variety of textures.

4. Automated Quality Control Systems: Automated quality control systems are becoming increasingly popular in the chocolate industry as they provide a more efficient and accurate way to monitor the quality of chocolate products. These systems are designed to detect any defects in the chocolate and can be programmed to alert operators when a defect is detected.

5. Automated Packaging Machines: Automated packaging machines are becoming increasingly popular in the chocolate industry as they provide a more efficient and accurate way to package chocolate products. These machines are designed to package a variety of shapes and sizes and can be programmed to produce a variety of textures.

12.As a chocolate ball wafer making machine manufacturer,Where are your company?

Hexing Rd.11,Keji Chuangye Yuan, Hede Town, Sheyang county, Jiangsu province, China

13.How does the chocolate ball wafer making machine handle the solidification and rolling process of chocolate to prepare thin slices of chocolate?

The chocolate ball wafer making machine typically uses a combination of a tempering machine and a slicing machine to handle the solidification and rolling process of chocolate. The tempering machine is used to heat and cool the chocolate to the correct temperature and consistency. This process helps to ensure that the chocolate is properly tempered and ready for slicing. The slicing machine then takes the tempered chocolate and rolls it into thin slices. The slicing machine is typically equipped with adjustable blades that can be used to adjust the thickness of the slices.

14.How automated are chocolate ball wafer making machine and can they achieve efficient operation of production lines?

chocolate ball wafer making machine can be highly automated and can achieve efficient operation of production lines. Automated chocolate equipment can be used to accurately measure, mix, and dispense ingredients, as well as to package and label finished products. Automated equipment can also be used to monitor and control the temperature and humidity of the production environment, as well as to monitor the quality of the finished product. Automated equipment can also be used to track production data and provide real-time feedback to operators.

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