SEMMco’s aim is always to put their customer’s needs first and determined to forge ahead all the time. They adhere the principle ”customer first” to provide better service for their customers.Their products are exported to Southeast Asia, Europe and American and other countries and regions.
|chocolate dragee machine Parameter
|Place of Origin
|Sheyang, Jiangsu, China
|bar forming line
|bar forming line
|3 Set/Sets per Month
|Machinery Test Report
|Output product name
|chocolate making machine
Special reminder: The table is for reference only, please consult us for specific parameters.
We have always been a leading chocolate dragee machine manufacturer in China, designing, developing, manufacturing, and installing chocolate dragee machine. We produce Chocolate coating Machine,chocolate processing machine,Servo Driven Chocolate Moulding Plant,Chocolate Tempering Machine,Chocolate grinding equipment, including all peripheral devices.
Our chocolate dragee machine mainly for small chocolate store,which operation area small.
With movable wheels, easy to move. Customers can see the chocolate making procedure in store.
Combining your existing building size and your automation requirement of the process, you may need a complete new line or add new components in our existing line, we can help you and cooperate with you together to work out a new design and drawings. Our technic experts will give you our suggestions or solutions as long as you have problems.
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chocolate dragee machine—FAQs Guide
1.Is chocolate dragee machine suitable for preparing customized chocolate products, such as corporate gifts or giveaways?
Yes, chocolate dragee machine is suitable for preparing customized chocolate products, such as corporate gifts or giveaways. Depending on the type of equipment, it can be used to create a variety of shapes, sizes, and designs. For example, chocolate molds can be used to create custom shapes, while chocolate tempering machines can be used to create a glossy finish.
2.How does chocolate dragee machine ensure uniform flow and filling of chocolate liquid?
chocolate dragee machine typically uses a combination of pumps, valves, and other components to ensure uniform flow and filling of chocolate liquid. The pumps are designed to provide a consistent flow rate, while the valves are used to regulate the pressure and flow of the chocolate liquid. Additionally, the equipment may also include a temperature control system to ensure that the chocolate liquid is kept at a consistent temperature throughout the process.
3.As a chocolate dragee machine manufacturer,What Is The Procedure To Order Chocolate Machines
Step 1: Contact sales person of SEMMCO to choose the best machine combination for your needs. And,
a. If you want to purchase chocolate mass preparing machines, like sugar grinding machine, chocolate melting machine, chocolate conching machine, chocolate tempering machines and chocolate holding tanks, you just let us know what’s your request of the production capacity. If you already have part of those machines and want to buy a certain kind of machine, then the bought machine shall match with other machines. If you don’t know how to decide the size of machine, please consult us.
b. If you want to buy the chocolate products making machines, like chocolate coating machine, chocolate moulding machine, chocolate panning machine, chocolate wrapping machine, etc., please show us or describe the end products you want to make, then we will choose and customize the right machines based on our experience.
Step 2: Both parties sign contract with each other
Step 3: You make 30% down payment against contract
Step 4: We start the production after getting your down payment according our contract within the lead time.
Step 5: If product check before delivery is required by you, we will inform you the inspection time after the production is finished.
Step 6: You arrange the 70% balance payment before delivery
Step 7: Shipping
Step 8: If on-site installation and debugging is needed, our engineer will go to your factory after the machine arrives.
4.Is there a chocolate dragee machine suitable for small-scale or start-up chocolate production enterprises?
Yes, there are several options available for small-scale or start-up chocolate production enterprises. Depending on the size and scope of the business, equipment such as chocolate tempering machines, chocolate moulding machines, chocolate enrobing machines, and chocolate cooling tunnels can all be purchased in smaller sizes to suit the needs of a small-scale business. Additionally, there are also smaller-scale chocolate production machines available, such as chocolate melangers, which are used to refine cocoa beans into chocolate.
5.How does a chocolate dragee machine control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?
chocolate dragee machine typically uses a combination of heating and cooling elements to control the temperature of the chocolate. Heating elements are used to raise the temperature of the chocolate, while cooling elements are used to lower the temperature. The temperature curve of the chocolate is controlled by adjusting the power of the heating and cooling elements, as well as the duration of time they are used. The chocolate equipment can be programmed to follow a specific temperature regulation process, such as a slow rise in temperature followed by a slow decrease. This allows the chocolate to be heated and cooled in a controlled manner, ensuring that the desired temperature is achieved.
6.How can chocolate dragee machine reduce waste and material waste to reduce costs?
chocolate dragee machine can reduce waste and material waste to reduce costs by using automated processes to accurately measure and dispense ingredients, reducing the amount of product that is wasted due to over-measuring or incorrect measurements. Automated equipment can also reduce the amount of time and labor needed to produce chocolate products, which can help to reduce costs. Additionally, chocolate equipment can be designed to be energy efficient, which can help to reduce energy costs. Finally, chocolate equipment can be designed to be easy to clean and maintain, which can help to reduce the amount of time and resources needed for cleaning and maintenance.
7.How can chocolate dragee machine achieve temperature control to ensure the texture and taste of chocolate?
chocolate dragee machine can achieve temperature control by using a combination of heating and cooling elements. Heating elements can be used to melt the chocolate and keep it at a consistent temperature, while cooling elements can be used to cool the chocolate to the desired temperature. This helps to ensure that the chocolate has the right texture and taste. Additionally, some chocolate equipment may also include a tempering system, which helps to ensure that the chocolate is properly tempered and has the desired texture and flavor.
8.As a chocolate dragee machine manufacturer,Where are your company?
Hexing Rd.11,Keji Chuangye Yuan, Hede Town, Sheyang county, Jiangsu province, China
9.Is there a chocolate dragee machine suitable for the chocolate dissolution and recrystallization process to recycle chocolate waste?
Yes, there are several pieces of equipment that can be used for the chocolate dissolution and recrystallization process to recycle chocolate waste. These include chocolate melters, chocolate tempering machines, and chocolate refiners. Each of these pieces of equipment can be used to melt, temper, and refine chocolate waste into usable chocolate.
10.Can chocolate dragee machine produce special shapes or customized chocolate products?
Yes, many chocolate dragee machine manufacturers offer custom molds and other tools to create special shapes and customized chocolate products. Depending on the type of equipment, some machines may be able to produce a variety of shapes and sizes, while others may be limited to a specific shape or size.
11.How does chocolate dragee machine provide quality control and assurance for chocolate products?
chocolate dragee machine can provide quality control and assurance for chocolate products by ensuring that the chocolate is produced in a consistent and uniform manner. This includes controlling the temperature, humidity, and other environmental factors that can affect the quality of the chocolate. Additionally, chocolate equipment can be used to monitor the production process, ensuring that the chocolate is produced according to the desired specifications. Finally, chocolate equipment can be used to test the finished product for quality assurance, ensuring that the chocolate meets the desired standards.
12.Is this chocolate dragee machine easy to use? Is there a user manual available?
Yes, this chocolate dragee machine is easy to use. Most manufacturers provide a user manual with the equipment, so you should be able to find one if you need it.
13.How does the chocolate dragee machine handle the formula and mixing of chocolate to ensure uniform texture and taste?
chocolate dragee machine typically uses a combination of mixing, heating, and cooling processes to ensure uniform texture and taste. The chocolate is first melted and mixed in a heated tank, then cooled and mixed in a cooling tank. The chocolate is then passed through a series of rollers to refine the texture and ensure uniformity. Finally, the chocolate is tempered, which involves heating and cooling the chocolate to specific temperatures to give it a glossy finish and a smooth texture.
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