SEMMco is truly the powerful enterprises. Its products include mini chocolate holding tank, ZDT Series vibrating table, MM Series chocolate moulding and enrobing machine, LD Series cooling tunnel, TWG Series chocolate tempering tank, T6 chocolate tempering machine, New TWG Series chocolate tempering tank, chocolate coating machine, BWG Series chocolate melting and holding tank, chocolate melting tank, bakery machines, chocolate tools, pure chocolate tempering and enrobing machine, polishing tank, automatic candy bar line, chocolate continuous tempering machine, chocolate one-shot depositing machine and so on.
|chocolate enrobed energy bar machine Parameter
|Place of Origin
|CE ISO, CE
|304 Stainless Steel
|Chocolate Factory,Biscuit Factory,Food & Beverage Factory
|single and three pots
|Key Selling Points
Special reminder: The table is for reference only, please consult us for specific parameters.
Simple structure in linear type ,easy in installation and maintation.
Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
Our chocolate enrobed energy bar machine are exported to Africa,America,Asia, and Mozambique,Papua New Guinea,Poland,Sri Lanka.
We’ll send our engineers to the buyers’ companies to install the production line especially for the buyers who firstly buy our machines and don’t know how to operate, until your line is able to produce the products.
We have also spare parts available as long as you need them urgently, we’ll send them by our first priority to ensure your production line in good condition.
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MM60 chocolate moulding machine
MM08 Chocolate pouring machine
T6 Chocolate thermostat
Chocolate oven_ C
chocolate enrobed energy bar machine—FAQs Guide
1.As a chocolate enrobed energy bar machine manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?
We provide one year warranty after delivery to our machines.
2.How can chocolate enrobed energy bar machine be quickly assembled and replaced to minimize downtime?
SEMMco believes that there are these methods to reduce downtime:
1. Use modular equipment that can be quickly and easily assembled and disassembled.
2. Use quick-release clamps and fasteners to speed up assembly and replacement.
3. Use pre-assembled components that can be quickly connected and disconnected.
4. Use automated systems to reduce the need for manual assembly and replacement.
5. Utilize preventive maintenance to identify and address potential problems before they cause downtime.
6. Train staff on proper assembly and replacement procedures to reduce errors and speed up the process.
7. Invest in quality equipment that is designed for easy assembly and replacement.
3.Is chocolate enrobed energy bar machine suitable for preparing customized chocolate products, such as corporate gifts or giveaways?
Yes, chocolate enrobed energy bar machine is suitable for preparing customized chocolate products, such as corporate gifts or giveaways. Depending on the type of equipment, it can be used to create a variety of shapes, sizes, and designs. For example, chocolate molds can be used to create custom shapes, while chocolate tempering machines can be used to create a glossy finish.
4.Is there a chocolate enrobed energy bar machine suitable for small-scale or start-up chocolate production enterprises?
Yes, there are several options available for small-scale or start-up chocolate production enterprises. Depending on the size and scope of the business, equipment such as chocolate tempering machines, chocolate moulding machines, chocolate enrobing machines, and chocolate cooling tunnels can all be purchased in smaller sizes to suit the needs of a small-scale business. Additionally, there are also smaller-scale chocolate production machines available, such as chocolate melangers, which are used to refine cocoa beans into chocolate.
5.Is chocolate enrobed energy bar machine suitable for producing sugar free or low sugar chocolate products?
Yes, chocolate enrobed energy bar machine can be used to produce sugar free or low sugar chocolate products. Depending on the type of equipment, some machines may need to be modified to accommodate the production of sugar free or low sugar chocolate products.
6.Can chocolate enrobed energy bar machine produce special shapes or customized chocolate products?
Yes, many chocolate enrobed energy bar machine manufacturers offer custom molds and other tools to create special shapes and customized chocolate products. Depending on the type of equipment, some machines may be able to produce a variety of shapes and sizes, while others may be limited to a specific shape or size.
7.What is the cleaning and maintenance process for chocolate enrobed energy bar machine?
The chocolate machine does not need to be cleaned without changing materials, as long as dehumidification and sealing are achieved
8.As a chocolate enrobed energy bar machine manufacturer,Where are your company?
Hexing Rd.11,Keji Chuangye Yuan, Hede Town, Sheyang county, Jiangsu province, China
9.How does a chocolate enrobed energy bar machine control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?
chocolate enrobed energy bar machine typically uses a combination of heating and cooling elements to control the temperature of the chocolate. Heating elements are used to raise the temperature of the chocolate, while cooling elements are used to lower the temperature. The temperature curve of the chocolate is controlled by adjusting the power of the heating and cooling elements, as well as the duration of time they are used. The chocolate equipment can be programmed to follow a specific temperature regulation process, such as a slow rise in temperature followed by a slow decrease. This allows the chocolate to be heated and cooled in a controlled manner, ensuring that the desired temperature is achieved.
10.As a chocolate enrobed energy bar machine manufacturer,What is your typical lead time?
For chocolate mass preparing machine, like sugar grinding machine, chocolate melting machine, chocolate refiner machine, chocolate holding tank and chocolate tempering machine; and also for chocolate polishing machine, the typical production time is about 25 days. In some cases, we can even shorten it to 20 days. And for the chocolate refiner machine, in most of the cases, we will have stock, so we can deliver once we receive the payment.
For chocolate coating machine, the typical production time is about 40 days.
For chocolate moulding machine, the typical production time is about 70-90 days.
11.How can chocolate enrobed energy bar machine adapt to the production of different types of chocolate products, such as chocolate bars, chocolate chips, or chocolate packaging?
chocolate enrobed energy bar machine can be adapted to the production of different types of chocolate products by changing the molds and other components used in the production process. For example, different molds can be used to create chocolate bars, chocolate chips, or chocolate packaging. Additionally, the temperature and speed of the equipment can be adjusted to accommodate different types of chocolate products. Finally, the equipment can be outfitted with additional components, such as wrapping machines, to facilitate the production of different types of chocolate products.
12.As a chocolate enrobed energy bar machine manufacturer,do You Provide Installation And Debugging Service In Our Factory If We Buy Your Machines
Yes, our professional engineers can provide on-site installation and debugging service if you ask.
13.What are the data collection and monitoring functions of chocolate enrobed energy bar machine to improve production traceability and control?
As a leading chocolate enrobed energy bar machine company, SEMMCo believes that it has these features:
1. Automated Data Collection: Automated data collection systems can be used to track production data such as batch numbers, production dates, and ingredient information. This data can be used to trace the production process and ensure quality control.
2. Quality Control Monitoring: Quality control monitoring systems can be used to monitor the production process and ensure that all ingredients and processes meet the required standards. This can help to ensure that the final product meets the desired quality standards.
3. Process Monitoring: Process monitoring systems can be used to monitor the production process and ensure that all steps are completed correctly. This can help to reduce waste and improve efficiency.
4. Traceability: Traceability systems can be used to track the production process from start to finish. This can help to ensure that the final product meets the desired quality standards and can be traced back to its source.
5. Inventory Management: Inventory management systems can be used to track the ingredients used in the production process and ensure that the right amount of ingredients are used. This can help to reduce waste and improve efficiency.
14.How can chocolate enrobed energy bar machine achieve the mixing and filling process of chocolate to prepare filled chocolate products?
chocolate enrobed energy bar machine can achieve the mixing and filling process of chocolate to prepare filled chocolate products by using a combination of machines such as a chocolate melter, a depositor, a tempering machine, a cooling tunnel, and a wrapping machine. The chocolate melter is used to melt the chocolate, while the depositor is used to fill the chocolate into molds. The tempering machine is used to ensure that the chocolate has the correct consistency and texture. The cooling tunnel is used to cool the chocolate and set it in the molds. Finally, the wrapping machine is used to package the filled chocolate products.
15.Is the chocolate enrobed energy bar machine suitable for the preparation of special drinks, such as chocolate syrup or hot chocolate?
The equipment we currently produce cannot meet the demand
16.How does the chocolate enrobed energy bar machine handle the formula and mixing of chocolate to ensure uniform texture and taste?
chocolate enrobed energy bar machine typically uses a combination of mixing, heating, and cooling processes to ensure uniform texture and taste. The chocolate is first melted and mixed in a heated tank, then cooled and mixed in a cooling tank. The chocolate is then passed through a series of rollers to refine the texture and ensure uniformity. Finally, the chocolate is tempered, which involves heating and cooling the chocolate to specific temperatures to give it a glossy finish and a smooth texture.