Description
SEMMco chocolate System offers the finest melting, tempering, coating and decorating equipment in the chocolate industry. For the past 20 years, we have developed industrial chocolate equipement. With Perfect SEMMco, you’ll get complete peace of mind.
chocolate fondue machine argos Parameter | Information |
Brand Name | SEMMco |
Place of Origin | China |
Voltage | 220V/380V |
Power | 600 |
Dimension(L*W*H) | 3*3*3mm |
Weight | 3000kg |
Certification | CE ISO, CE |
Condition | New |
Material | 304 Stainless Steel |
Function | Multifunctional |
Type | Fully Automatic |
Usage | Biscuit Factory,Food & Beverage Factory |
Color | white |
Pots | single and three pots |
Video outgoing-inspection | Provided |
Marketing Type | New |
Key Selling Points | Energy saving |
Power Source | Electric |
MOQ | 1 set |
Packing | Wodoen Case |
Special reminder: The table is for reference only, please consult us for specific parameters.
The motor of chocolate fondue machine argos is strong, the machine can continue working for 13 hours.Machine all adout 304 stainless steel material, thickness from 1.5mm to 3.0mm.
We have a full program of running test of the finished machines with related stuff preparation beforehand to ensure everything is smooth and qualified before shipping. Our engineer will make full training to our customer’s staff at our site so they can operate the machines very well according to different customers requests.
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chocolate fondue machine argos—FAQs Guide
2.How does chocolate fondue machine argos ensure uniform flow and filling of chocolate liquid?
3.Is this chocolate fondue machine argos easy to use? Is there a user manual available?
4.As a chocolate fondue machine argos manufacturer,do You Provide Installation And Debugging Service In Our Factory If We Buy Your Machines
5.Can chocolate fondue machine argos produce special shapes or customized chocolate products?
6.How automated are chocolate fondue machine argos and can they achieve efficient operation of production lines?
7.How does chocolate fondue machine argos maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?
8.How can chocolate fondue machine argos reduce waste and material waste to reduce costs?
9.As a chocolate fondue machine argos manufacturer,What Is The Procedure To Order Chocolate Machines
10.How does the chocolate fondue machine argos handle the formula and mixing of chocolate to ensure uniform texture and taste?
1.As a chocolate fondue machine argos manufacturer,What kind of payment method can you accept?
Varied payment terms are accepted, such as 1) T/T (30% to be paid against contract before production and 70% to be paid before delivery) 2. LC at sight 3) other ways are negotiable
2.How does chocolate fondue machine argos ensure uniform flow and filling of chocolate liquid?
chocolate fondue machine argos typically uses a combination of pumps, valves, and other components to ensure uniform flow and filling of chocolate liquid. The pumps are designed to provide a consistent flow rate, while the valves are used to regulate the pressure and flow of the chocolate liquid. Additionally, the equipment may also include a temperature control system to ensure that the chocolate liquid is kept at a consistent temperature throughout the process.
3.Is this chocolate fondue machine argos easy to use? Is there a user manual available?
Yes, this chocolate fondue machine argos is easy to use. Most manufacturers provide a user manual with the equipment, so you should be able to find one if you need it.
4.As a chocolate fondue machine argos manufacturer,do You Provide Installation And Debugging Service In Our Factory If We Buy Your Machines
Yes, our professional engineers can provide on-site installation and debugging service if you ask.
5.Can chocolate fondue machine argos produce special shapes or customized chocolate products?
Yes, many chocolate fondue machine argos manufacturers offer custom molds and other tools to create special shapes and customized chocolate products. Depending on the type of equipment, some machines may be able to produce a variety of shapes and sizes, while others may be limited to a specific shape or size.
6.How automated are chocolate fondue machine argos and can they achieve efficient operation of production lines?
chocolate fondue machine argos can be highly automated and can achieve efficient operation of production lines. Automated chocolate equipment can be used to accurately measure, mix, and dispense ingredients, as well as to package and label finished products. Automated equipment can also be used to monitor and control the temperature and humidity of the production environment, as well as to monitor the quality of the finished product. Automated equipment can also be used to track production data and provide real-time feedback to operators.
7.How does chocolate fondue machine argos maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?
chocolate fondue machine argos is designed to maintain the melting point of chocolate by using a combination of heat and agitation. The heat is typically generated by a heating element, such as a hot plate, and the agitation is provided by a stirrer or agitator. The heat helps to keep the chocolate in a liquid state, while the agitation helps to evenly distribute the heat and prevent the chocolate from burning or scorching. Additionally, some chocolate equipment may also feature a cooling system to help maintain the desired temperature.
8.How can chocolate fondue machine argos reduce waste and material waste to reduce costs?
chocolate fondue machine argos can reduce waste and material waste to reduce costs by using automated processes to accurately measure and dispense ingredients, reducing the amount of product that is wasted due to over-measuring or incorrect measurements. Automated equipment can also reduce the amount of time and labor needed to produce chocolate products, which can help to reduce costs. Additionally, chocolate equipment can be designed to be energy efficient, which can help to reduce energy costs. Finally, chocolate equipment can be designed to be easy to clean and maintain, which can help to reduce the amount of time and resources needed for cleaning and maintenance.
9.As a chocolate fondue machine argos manufacturer,What Is The Procedure To Order Chocolate Machines
Step 1: Contact sales person of SEMMCO to choose the best machine combination for your needs. And,
a. If you want to purchase chocolate mass preparing machines, like sugar grinding machine, chocolate melting machine, chocolate conching machine, chocolate tempering machines and chocolate holding tanks, you just let us know what’s your request of the production capacity. If you already have part of those machines and want to buy a certain kind of machine, then the bought machine shall match with other machines. If you don’t know how to decide the size of machine, please consult us.
b. If you want to buy the chocolate products making machines, like chocolate coating machine, chocolate moulding machine, chocolate panning machine, chocolate wrapping machine, etc., please show us or describe the end products you want to make, then we will choose and customize the right machines based on our experience.
Step 2: Both parties sign contract with each other
Step 3: You make 30% down payment against contract
Step 4: We start the production after getting your down payment according our contract within the lead time.
Step 5: If product check before delivery is required by you, we will inform you the inspection time after the production is finished.
Step 6: You arrange the 70% balance payment before delivery
Step 7: Shipping
Step 8: If on-site installation and debugging is needed, our engineer will go to your factory after the machine arrives.
10.How does the chocolate fondue machine argos handle the formula and mixing of chocolate to ensure uniform texture and taste?
chocolate fondue machine argos typically uses a combination of mixing, heating, and cooling processes to ensure uniform texture and taste. The chocolate is first melted and mixed in a heated tank, then cooled and mixed in a cooling tank. The chocolate is then passed through a series of rollers to refine the texture and ensure uniformity. Finally, the chocolate is tempered, which involves heating and cooling the chocolate to specific temperatures to give it a glossy finish and a smooth texture.
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