Description
SEMMco is truly the powerful enterprises. Its products include mini chocolate holding tank, ZDT Series vibrating table, MM Series chocolate moulding and enrobing machine, LD Series cooling tunnel, TWG Series chocolate tempering tank, T6 chocolate tempering machine, New TWG Series chocolate tempering tank, chocolate coating machine, BWG Series chocolate melting and holding tank, chocolate melting tank, bakery machines, chocolate tools, pure chocolate tempering and enrobing machine, polishing tank, automatic candy bar line, chocolate continuous tempering machine, chocolate one-shot depositing machine and so on.
# | chocolate ice cream machine my cafe Parameter | Information |
---|---|---|
1 | Applicable Industries | Biscuit Factory,Food & Beverage Factory |
2 | Brand Name | SEMMco |
3 | Place of Origin | Jiangsu, China |
4 | Warranty | 1 Year |
5 | Core Components | Engine |
6 | Voltage | 220v/380v/110v |
7 | Motor | Servo Motor |
8 | Certification | Ce |
9 | Packing size | 4*4*3 |
10 | Video outgoing-inspection | Provided |
11 | Machinery Test Report | Provided |
12 | Marketing Type | New Product |
13 | Weight | 5000 |
14 | Output product name | Chocolate |
15 | Supply Ability | 3 Set/Sets per Month |
16 | Applicable Industries | Hotels,Food & Beverage Factory |
17 | Key Selling Points | Easy Operation And High Efficiency |
18 | Power | 250w |
19 | chocolate tempering | 30℃ to 45 ℃ |
20 | Vibrating table | optional |
Special reminder: The table is for reference only, please consult us for specific parameters.
Material Vessel of chocolate ice cream machine my cafe can be taken out easily so it is easy to wash, Control Temperature easily ;Material Vessel has Photoelectric liquid level control; Frequency Control Speed.
We successfully passed the ISO9001-2000 quality certification in 2003 .In May 2006, we successfully passed product certification of the European Union(CE).
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chocolate ice cream machine my cafe—FAQs Guide
2.How does chocolate ice cream machine my cafe manage the viscosity and fluidity of chocolate to meet different process requirements?
3.What are the data collection and monitoring functions of chocolate ice cream machine my cafe to improve production traceability and control?
4.What are the common types of chocolate equipment?
5.How does chocolate ice cream machine my cafe handle the packaging and sealing of chocolate to ensure product preservation and sales?
6.What are the trends in digitization and automation of chocolate ice cream machine my cafe to improve production efficiency and quality control?
7.Do chocolate equipments have special safety features? For example, overheating protection, etc
8.What are the manufacturing materials for chocolate ice cream machine my cafe and how do these materials meet hygiene and food safety standards?
9.How does chocolate ice cream machine my cafe maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?
10.How does a chocolate ice cream machine my cafe control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?
11.What is the cleaning and maintenance process for chocolate ice cream machine my cafe?
12.Is chocolate ice cream machine my cafe suitable for producing sugar free or low sugar chocolate products?
13.As a chocolate ice cream machine my cafe manufacturer,What Is The Procedure To Order Chocolate Machines
14.How can chocolate ice cream machine my cafe reduce waste and material waste to reduce costs?
15.As a chocolate ice cream machine my cafe manufacturer,How is your price and quality?
16.How do chocolate ice cream machine my cafe control the temperature and humidity of chocolate to affect its texture and luster?
1.As a chocolate ice cream machine my cafe manufacturer,What is your typical lead time?
For chocolate mass preparing machine, like sugar grinding machine, chocolate melting machine, chocolate refiner machine, chocolate holding tank and chocolate tempering machine; and also for chocolate polishing machine, the typical production time is about 25 days. In some cases, we can even shorten it to 20 days. And for the chocolate refiner machine, in most of the cases, we will have stock, so we can deliver once we receive the payment.
For chocolate coating machine, the typical production time is about 40 days.
For chocolate moulding machine, the typical production time is about 70-90 days.
2.How does chocolate ice cream machine my cafe manage the viscosity and fluidity of chocolate to meet different process requirements?
chocolate ice cream machine my cafe is designed to manage the viscosity and fluidity of chocolate by controlling the temperature and speed of the chocolate. Temperature control is achieved by using a tempering machine, which heats and cools the chocolate to the desired temperature. The speed of the chocolate is controlled by using a pump, which can be adjusted to provide the desired flow rate. Additionally, some chocolate equipment may also use a homogenizer to ensure that the chocolate is evenly mixed and has a consistent texture.
3.What are the data collection and monitoring functions of chocolate ice cream machine my cafe to improve production traceability and control?
As a leading chocolate ice cream machine my cafe company, SEMMCo believes that it has these features:
1. Automated Data Collection: Automated data collection systems can be used to track production data such as batch numbers, production dates, and ingredient information. This data can be used to trace the production process and ensure quality control.
2. Quality Control Monitoring: Quality control monitoring systems can be used to monitor the production process and ensure that all ingredients and processes meet the required standards. This can help to ensure that the final product meets the desired quality standards.
3. Process Monitoring: Process monitoring systems can be used to monitor the production process and ensure that all steps are completed correctly. This can help to reduce waste and improve efficiency.
4. Traceability: Traceability systems can be used to track the production process from start to finish. This can help to ensure that the final product meets the desired quality standards and can be traced back to its source.
5. Inventory Management: Inventory management systems can be used to track the ingredients used in the production process and ensure that the right amount of ingredients are used. This can help to reduce waste and improve efficiency.
4.What are the common types of chocolate equipment?
As an chocolate ice cream machine my cafe manufacturer, our chocolate equipment includes the following:
1. Chocolate Melting Tanks: These tanks are used to melt chocolate for coating, dipping, and molding.
2. Chocolate Tempering Machines: These machines are used to temper chocolate to the correct temperature and consistency for use in baking and confectionery.
3. Chocolate Molds: These molds are used to shape chocolate into various shapes and sizes.
4. Chocolate Enrobing Machines: These machines are used to coat chocolate with a thin layer of chocolate.
5. Chocolate Depositors: These machines are used to deposit chocolate into molds.
6. Chocolate Cooling Tunnels: These tunnels are used to cool chocolate quickly and evenly.
7. Chocolate Grinders: These grinders are used to grind cocoa beans into cocoa powder.
8. Chocolate Pumps: These pumps are used to move melted chocolate from one container to another.
5.How does chocolate ice cream machine my cafe handle the packaging and sealing of chocolate to ensure product preservation and sales?
chocolate ice cream machine my cafe is designed to package and seal chocolate products in a way that ensures product preservation and sales. This is typically done by using a combination of heat sealing, vacuum sealing, and/or nitrogen flushing. Heat sealing is used to create an airtight seal that prevents oxygen from entering the package and spoiling the chocolate. Vacuum sealing removes all the air from the package, which also helps to preserve the product. Finally, nitrogen flushing is used to replace the oxygen in the package with nitrogen, which helps to prevent oxidation and keep the chocolate fresh.
6.What are the trends in digitization and automation of chocolate ice cream machine my cafe to improve production efficiency and quality control?
SEMMCo is a leading global chocolate ice cream machine my cafe manufacturer, and we believe that the trends are:
1. Automated Chocolate Tempering Machines: Automated chocolate tempering machines are becoming increasingly popular in the chocolate industry as they provide a more consistent and efficient way to temper chocolate. These machines are designed to maintain a consistent temperature and can be programmed to produce a variety of chocolate textures.
2. Automated Chocolate Moulding Machines: Automated chocolate moulding machines are becoming increasingly popular in the chocolate industry as they provide a more efficient and accurate way to produce chocolate products. These machines are designed to produce a variety of shapes and sizes and can be programmed to produce a variety of textures.
3. Automated Chocolate Wrapping Machines: Automated chocolate wrapping machines are becoming increasingly popular in the chocolate industry as they provide a more efficient and accurate way to package chocolate products. These machines are designed to wrap a variety of shapes and sizes and can be programmed to produce a variety of textures.
4. Automated Quality Control Systems: Automated quality control systems are becoming increasingly popular in the chocolate industry as they provide a more efficient and accurate way to monitor the quality of chocolate products. These systems are designed to detect any defects in the chocolate and can be programmed to alert operators when a defect is detected.
5. Automated Packaging Machines: Automated packaging machines are becoming increasingly popular in the chocolate industry as they provide a more efficient and accurate way to package chocolate products. These machines are designed to package a variety of shapes and sizes and can be programmed to produce a variety of textures.
7.Do chocolate equipments have special safety features? For example, overheating protection, etc
Yes, many chocolate equipment manufacturers offer safety features such as overheating protection, automatic shut-off, and temperature control. These features help to ensure that the chocolate is cooked at the correct temperature and that it does not burn or become too hot. Additionally, some chocolate equipment may also have additional safety features such as a timer, a safety lock, or a child-proof lock.
8.What are the manufacturing materials for chocolate ice cream machine my cafe and how do these materials meet hygiene and food safety standards?
304 stainless steel production to meet food production needs
9.How does chocolate ice cream machine my cafe maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?
chocolate ice cream machine my cafe is designed to maintain the melting point of chocolate by using a combination of heat and agitation. The heat is typically generated by a heating element, such as a hot plate, and the agitation is provided by a stirrer or agitator. The heat helps to keep the chocolate in a liquid state, while the agitation helps to evenly distribute the heat and prevent the chocolate from burning or scorching. Additionally, some chocolate equipment may also feature a cooling system to help maintain the desired temperature.
10.How does a chocolate ice cream machine my cafe control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?
chocolate ice cream machine my cafe typically uses a combination of heating and cooling elements to control the temperature of the chocolate. Heating elements are used to raise the temperature of the chocolate, while cooling elements are used to lower the temperature. The temperature curve of the chocolate is controlled by adjusting the power of the heating and cooling elements, as well as the duration of time they are used. The chocolate equipment can be programmed to follow a specific temperature regulation process, such as a slow rise in temperature followed by a slow decrease. This allows the chocolate to be heated and cooled in a controlled manner, ensuring that the desired temperature is achieved.
11.What is the cleaning and maintenance process for chocolate ice cream machine my cafe?
The chocolate machine does not need to be cleaned without changing materials, as long as dehumidification and sealing are achieved
12.Is chocolate ice cream machine my cafe suitable for producing sugar free or low sugar chocolate products?
Yes, chocolate ice cream machine my cafe can be used to produce sugar free or low sugar chocolate products. Depending on the type of equipment, some machines may need to be modified to accommodate the production of sugar free or low sugar chocolate products.
13.As a chocolate ice cream machine my cafe manufacturer,What Is The Procedure To Order Chocolate Machines
Step 1: Contact sales person of SEMMCO to choose the best machine combination for your needs. And,
a. If you want to purchase chocolate mass preparing machines, like sugar grinding machine, chocolate melting machine, chocolate conching machine, chocolate tempering machines and chocolate holding tanks, you just let us know what’s your request of the production capacity. If you already have part of those machines and want to buy a certain kind of machine, then the bought machine shall match with other machines. If you don’t know how to decide the size of machine, please consult us.
b. If you want to buy the chocolate products making machines, like chocolate coating machine, chocolate moulding machine, chocolate panning machine, chocolate wrapping machine, etc., please show us or describe the end products you want to make, then we will choose and customize the right machines based on our experience.
Step 2: Both parties sign contract with each other
Step 3: You make 30% down payment against contract
Step 4: We start the production after getting your down payment according our contract within the lead time.
Step 5: If product check before delivery is required by you, we will inform you the inspection time after the production is finished.
Step 6: You arrange the 70% balance payment before delivery
Step 7: Shipping
Step 8: If on-site installation and debugging is needed, our engineer will go to your factory after the machine arrives.
14.How can chocolate ice cream machine my cafe reduce waste and material waste to reduce costs?
chocolate ice cream machine my cafe can reduce waste and material waste to reduce costs by using automated processes to accurately measure and dispense ingredients, reducing the amount of product that is wasted due to over-measuring or incorrect measurements. Automated equipment can also reduce the amount of time and labor needed to produce chocolate products, which can help to reduce costs. Additionally, chocolate equipment can be designed to be energy efficient, which can help to reduce energy costs. Finally, chocolate equipment can be designed to be easy to clean and maintain, which can help to reduce the amount of time and resources needed for cleaning and maintenance.
15.As a chocolate ice cream machine my cafe manufacturer,How is your price and quality?
We are aimed to provide the best product with the best price and the best quality. Our price maybe not the cheapest in the whole industry, but we are the cheapest for the same quality level. And we provide the best quality for the same price range.
16.How do chocolate ice cream machine my cafe control the temperature and humidity of chocolate to affect its texture and luster?
chocolate ice cream machine my cafe is designed to control the temperature and humidity of the chocolate to affect its texture and luster. Temperature and humidity control is achieved by using a combination of heating, cooling, and humidifying systems. The temperature and humidity of the chocolate is monitored and adjusted to ensure that the chocolate is kept at the optimal temperature and humidity for the desired texture and luster. The temperature and humidity of the chocolate can be adjusted to create a glossy, smooth, and creamy texture, or a more matte, grainy, and crunchy texture. Additionally, the temperature and humidity can be adjusted to create a variety of different colors and shades of chocolate.
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