chocolate machine chain

Chocolate equipment is a machine with high practicality and deliciousness. It can mix poured chocolate with other ingredients at specific temperatures and humidity, allowing chocolate to be stored for a brief period of time, and then produce a variety of products with different tastes, colors, and flavors. After pouring the mixture into the mold to form chocolate, it needs to go through procedures such as cooling and drying before a complete production process can be completed. This device can also be equipped with a printer to combine multiple layers of chocolate to create beautiful patterns, making chocolate more delicate and enhancing your taste.

Description

SEMMco Was founded in 2011. Referring to manufacturing the handmade chocolate processing machinery, there is no doubt that SEMMco is best qualified to speak. It is the sino-british joint venture invested by HERON and KEYCHOC. SEMMco is also the exclusive distributor for GAMI Srl in China. GAMI is an Italian company and is a leading manufacturer of continuous chocolate tempering machine.

SEMMco does not only provide standard chocolate machine, but also can manufacture the machines according to customers’ special request in reasonable price and short delivery time.

# chocolate machine chain ParameterInformation
1Applicable IndustriesChocolate Factory,Biscuit Factory
2Brand NameSEMMco
3Place of OriginJiangsu, China
4Warranty1 Year
5Core ComponentsMotor
6Voltage220v/380v/110v
7MotorServo Motor
8CertificationCe
9Packing size4*2*4
10Video outgoing-inspectionProvided
11Machinery Test ReportProvided
12Marketing TypeNew Product
13Weight4000
14Output product nameChocolate
15Supply AbilitySet/Sets per Month
16Applicable IndustriesHotels,Food & Beverage Factory
17Key Selling PointsEasy Operation And High Efficiency
18Power250w
19chocolate tempering30℃ to 45 ℃
20Vibrating tableoptional

 Special reminder:  The table is for reference only, please consult us for specific parameters.

The motor of chocolate machine chain is strong, the machine can continue working for 13 hours.Machine all adout 304 stainless steel material, thickness from 1.5mm to 3.0mm.
We have a full program of running test of the finished machines with related stuff preparation beforehand to ensure everything is smooth and qualified before shipping. Our engineer will make full training to our customer’s staff at our site so they can operate the machines very well according to different customers requests.

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chocolate machine chain—FAQs Guide

1.What is the repair and maintenance process for chocolate machine chain to ensure its reliability and lifespan?
2.As a chocolate machine chain manufacturer,Where are your company?
3.How does chocolate machine chain maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?
4.How does chocolate machine chain manage the viscosity and fluidity of chocolate to meet different process requirements?
5.How does chocolate machine chain meet food hygiene and safety regulations to ensure that the chocolate produced is safe?
6.How do chocolate machine chain control the temperature and humidity of chocolate to affect its texture and luster?
7.Is the chocolate machine chain suitable for the preparation of special drinks, such as chocolate syrup or hot chocolate?
8.How does chocolate machine chain handle additives and seasonings to create different flavors of chocolate products?
9.As a chocolate machine chain manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?
10.Is chocolate machine chain suitable for preparing customized chocolate products, such as corporate gifts or giveaways?
11.What are the manufacturing materials for chocolate machine chain and how do these materials meet hygiene and food safety standards?
12.How does chocolate machine chain handle the packaging and sealing of chocolate to ensure product preservation and sales?
13.How does chocolate machine chain ensure uniform flow and filling of chocolate liquid?
14.As a chocolate machine chain manufacturer,How is your price and quality?

1.What is the repair and maintenance process for chocolate machine chain to ensure its reliability and lifespan?

For the maintenance of chocolate machine chain, SEMMco provides you with these suggestions:
1. Regularly inspect and clean the equipment: Inspect the equipment regularly for any signs of wear and tear, and clean it thoroughly to remove any dirt or debris.

2. Check for any loose parts: Make sure all parts are securely fastened and that there are no loose parts that could cause a malfunction.

3. Lubricate moving parts: Lubricate all moving parts to ensure smooth operation and reduce wear and tear.

4. Replace worn parts: Replace any worn or damaged parts to ensure the equipment is functioning properly.

5. Test the equipment: Test the equipment regularly to make sure it is working properly and that all safety features are functioning correctly.

6. Follow the manufacturer’s instructions: Follow the manufacturer’s instructions for maintenance and repair to ensure the equipment is functioning properly and safely.

2.As a chocolate machine chain manufacturer,Where are your company?

Hexing Rd.11,Keji Chuangye Yuan, Hede Town, Sheyang county, Jiangsu province, China

3.How does chocolate machine chain maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?

chocolate machine chain is designed to maintain the melting point of chocolate by using a combination of heat and agitation. The heat is typically generated by a heating element, such as a hot plate, and the agitation is provided by a stirrer or agitator. The heat helps to keep the chocolate in a liquid state, while the agitation helps to evenly distribute the heat and prevent the chocolate from burning or scorching. Additionally, some chocolate equipment may also feature a cooling system to help maintain the desired temperature.

4.How does chocolate machine chain manage the viscosity and fluidity of chocolate to meet different process requirements?

chocolate machine chain is designed to manage the viscosity and fluidity of chocolate by controlling the temperature and speed of the chocolate. Temperature control is achieved by using a tempering machine, which heats and cools the chocolate to the desired temperature. The speed of the chocolate is controlled by using a pump, which can be adjusted to provide the desired flow rate. Additionally, some chocolate equipment may also use a homogenizer to ensure that the chocolate is evenly mixed and has a consistent texture.

How does chocolate machine chain manage the viscosity and fluidity of chocolate to meet different process requirements?

5.How does chocolate machine chain meet food hygiene and safety regulations to ensure that the chocolate produced is safe?

chocolate machine chain must meet food hygiene and safety regulations to ensure that the chocolate produced is safe. This includes ensuring that all equipment is made of food-grade materials, is easy to clean and sanitize, and is designed to prevent cross-contamination. Additionally, all equipment must be regularly inspected and maintained to ensure that it is in good working order. Finally, all personnel handling the equipment must be properly trained in food safety and hygiene practices.

6.How do chocolate machine chain control the temperature and humidity of chocolate to affect its texture and luster?

chocolate machine chain is designed to control the temperature and humidity of the chocolate to affect its texture and luster. Temperature and humidity control is achieved by using a combination of heating, cooling, and humidifying systems. The temperature and humidity of the chocolate is monitored and adjusted to ensure that the chocolate is kept at the optimal temperature and humidity for the desired texture and luster. The temperature and humidity of the chocolate can be adjusted to create a glossy, smooth, and creamy texture, or a more matte, grainy, and crunchy texture. Additionally, the temperature and humidity can be adjusted to create a variety of different colors and shades of chocolate.

7.Is the chocolate machine chain suitable for the preparation of special drinks, such as chocolate syrup or hot chocolate?

The equipment we currently produce cannot meet the demand

8.How does chocolate machine chain handle additives and seasonings to create different flavors of chocolate products?

chocolate machine chain is designed to handle a variety of additives and seasonings to create different flavors of chocolate products. Depending on the type of equipment, it may be able to mix, melt, temper, and mold the chocolate with the desired additives and seasonings. The equipment may also be able to package the finished product.

How does chocolate machine chain handle additives and seasonings to create different flavors of chocolate products?

9.As a chocolate machine chain manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?

We provide one year warranty after delivery to our machines.

10.Is chocolate machine chain suitable for preparing customized chocolate products, such as corporate gifts or giveaways?

Yes, chocolate machine chain is suitable for preparing customized chocolate products, such as corporate gifts or giveaways. Depending on the type of equipment, it can be used to create a variety of shapes, sizes, and designs. For example, chocolate molds can be used to create custom shapes, while chocolate tempering machines can be used to create a glossy finish.

11.What are the manufacturing materials for chocolate machine chain and how do these materials meet hygiene and food safety standards?

304 stainless steel production to meet food production needs

12.How does chocolate machine chain handle the packaging and sealing of chocolate to ensure product preservation and sales?

chocolate machine chain is designed to package and seal chocolate products in a way that ensures product preservation and sales. This is typically done by using a combination of heat sealing, vacuum sealing, and/or nitrogen flushing. Heat sealing is used to create an airtight seal that prevents oxygen from entering the package and spoiling the chocolate. Vacuum sealing removes all the air from the package, which also helps to preserve the product. Finally, nitrogen flushing is used to replace the oxygen in the package with nitrogen, which helps to prevent oxidation and keep the chocolate fresh.

How does chocolate machine chain handle the packaging and sealing of chocolate to ensure product preservation and sales?

13.How does chocolate machine chain ensure uniform flow and filling of chocolate liquid?

chocolate machine chain typically uses a combination of pumps, valves, and other components to ensure uniform flow and filling of chocolate liquid. The pumps are designed to provide a consistent flow rate, while the valves are used to regulate the pressure and flow of the chocolate liquid. Additionally, the equipment may also include a temperature control system to ensure that the chocolate liquid is kept at a consistent temperature throughout the process.

14.As a chocolate machine chain manufacturer,How is your price and quality?

We are aimed to provide the best product with the best price and the best quality. Our price maybe not the cheapest in the whole industry, but we are the cheapest for the same quality level. And we provide the best quality for the same price range.

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