描述
SEMMco’s aim is always to put their customer’s needs first and determined to forge ahead all the time. They adhere the principle ”customer first” to provide better service for their customers.Their products are exported to Southeast Asia, Europe and American and other countries and regions.
chocolate vibrating machine Parameter | Information |
Brand Name | SEMMco |
Place of Origin | China |
Voltage | 220V/380V |
Power | 600 |
Dimension(L*W*H) | 4*3*4mm |
Weight | 5000kg |
Certification | CE ISO, CE |
Condition | New |
Material | 304 Stainless Steel |
Function | Multifunctional |
Type | Fully Automatic |
Usage | Food & Beverage Factory,Food Shop,Candy Factory |
Color | black |
Pots | single and three pots |
Video outgoing-inspection | Provided |
Marketing Type | New |
Key Selling Points | Energy saving |
Power Source | Electric |
MOQ | 1 set |
Packing | Wodoen Case |
Special reminder: The table is for reference only, please consult us for specific parameters.
Material Vessel of chocolate vibrating machine can be taken out easily so it is easy to wash, Control Temperature easily ;Material Vessel has Photoelectric liquid level control; Frequency Control Speed.
We successfully passed the ISO9001-2000 quality certification in 2003 .In May 2006, we successfully passed product certification of the European Union(CE).
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chocolate vibrating machine—FAQs Guide
2.How does chocolate vibrating machine manage the viscosity and fluidity of chocolate to meet different process requirements?
3.As a chocolate vibrating machine manufacturer,What kind of payment method can you accept?
4.What is the production capacity of chocolate vibrating machine, and can they meet the needs of large-scale chocolate manufacturing?
5.Is the chocolate vibrating machine suitable for the preparation of special drinks, such as chocolate syrup or hot chocolate?
6.How does chocolate vibrating machine maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?
7.How can chocolate vibrating machine achieve temperature control to ensure the texture and taste of chocolate?
8.How can chocolate vibrating machine achieve the mixing and filling process of chocolate to prepare filled chocolate products?
9.Can chocolate vibrating machine produce special shapes or customized chocolate products?
10.What is the cleaning and maintenance process for chocolate vibrating machine?
11.What are the manufacturing materials for chocolate vibrating machine and how do these materials meet hygiene and food safety standards?
12.What are the common types of chocolate equipment?
13.As a chocolate vibrating machine manufacturer,What is your typical lead time?
14.How can chocolate vibrating machine reduce waste and material waste to reduce costs?
15.How automated are chocolate vibrating machine and can they achieve efficient operation of production lines?
16.As a chocolate vibrating machine manufacturer,How is your price and quality?
1.How does chocolate vibrating machine handle the packaging and sealing of chocolate to ensure product preservation and sales?
chocolate vibrating machine is designed to package and seal chocolate products in a way that ensures product preservation and sales. This is typically done by using a combination of heat sealing, vacuum sealing, and/or nitrogen flushing. Heat sealing is used to create an airtight seal that prevents oxygen from entering the package and spoiling the chocolate. Vacuum sealing removes all the air from the package, which also helps to preserve the product. Finally, nitrogen flushing is used to replace the oxygen in the package with nitrogen, which helps to prevent oxidation and keep the chocolate fresh.
2.How does chocolate vibrating machine manage the viscosity and fluidity of chocolate to meet different process requirements?
chocolate vibrating machine is designed to manage the viscosity and fluidity of chocolate by controlling the temperature and speed of the chocolate. Temperature control is achieved by using a tempering machine, which heats and cools the chocolate to the desired temperature. The speed of the chocolate is controlled by using a pump, which can be adjusted to provide the desired flow rate. Additionally, some chocolate equipment may also use a homogenizer to ensure that the chocolate is evenly mixed and has a consistent texture.
3.As a chocolate vibrating machine manufacturer,What kind of payment method can you accept?
Varied payment terms are accepted, such as 1) T/T (30% to be paid against contract before production and 70% to be paid before delivery) 2. LC at sight 3) other ways are negotiable
4.What is the production capacity of chocolate vibrating machine, and can they meet the needs of large-scale chocolate manufacturing?
We have different models to meet different output
5.Is the chocolate vibrating machine suitable for the preparation of special drinks, such as chocolate syrup or hot chocolate?
The equipment we currently produce cannot meet the demand
6.How does chocolate vibrating machine maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?
chocolate vibrating machine is designed to maintain the melting point of chocolate by using a combination of heat and agitation. The heat is typically generated by a heating element, such as a hot plate, and the agitation is provided by a stirrer or agitator. The heat helps to keep the chocolate in a liquid state, while the agitation helps to evenly distribute the heat and prevent the chocolate from burning or scorching. Additionally, some chocolate equipment may also feature a cooling system to help maintain the desired temperature.
7.How can chocolate vibrating machine achieve temperature control to ensure the texture and taste of chocolate?
chocolate vibrating machine can achieve temperature control by using a combination of heating and cooling elements. Heating elements can be used to melt the chocolate and keep it at a consistent temperature, while cooling elements can be used to cool the chocolate to the desired temperature. This helps to ensure that the chocolate has the right texture and taste. Additionally, some chocolate equipment may also include a tempering system, which helps to ensure that the chocolate is properly tempered and has the desired texture and flavor.
8.How can chocolate vibrating machine achieve the mixing and filling process of chocolate to prepare filled chocolate products?
chocolate vibrating machine can achieve the mixing and filling process of chocolate to prepare filled chocolate products by using a combination of machines such as a chocolate melter, a depositor, a tempering machine, a cooling tunnel, and a wrapping machine. The chocolate melter is used to melt the chocolate, while the depositor is used to fill the chocolate into molds. The tempering machine is used to ensure that the chocolate has the correct consistency and texture. The cooling tunnel is used to cool the chocolate and set it in the molds. Finally, the wrapping machine is used to package the filled chocolate products.
9.Can chocolate vibrating machine produce special shapes or customized chocolate products?
Yes, many chocolate vibrating machine manufacturers offer custom molds and other tools to create special shapes and customized chocolate products. Depending on the type of equipment, some machines may be able to produce a variety of shapes and sizes, while others may be limited to a specific shape or size.
10.What is the cleaning and maintenance process for chocolate vibrating machine?
The chocolate machine does not need to be cleaned without changing materials, as long as dehumidification and sealing are achieved
11.What are the manufacturing materials for chocolate vibrating machine and how do these materials meet hygiene and food safety standards?
304 stainless steel production to meet food production needs
12.What are the common types of chocolate equipment?
As an chocolate vibrating machine manufacturer, our chocolate equipment includes the following:
1. Chocolate Melting Tanks: These tanks are used to melt chocolate for coating, dipping, and molding.
2. Chocolate Tempering Machines: These machines are used to temper chocolate to the correct temperature and consistency for use in baking and confectionery.
3. Chocolate Molds: These molds are used to shape chocolate into various shapes and sizes.
4. Chocolate Enrobing Machines: These machines are used to coat chocolate with a thin layer of chocolate.
5. Chocolate Depositors: These machines are used to deposit chocolate into molds.
6. Chocolate Cooling Tunnels: These tunnels are used to cool chocolate quickly and evenly.
7. Chocolate Grinders: These grinders are used to grind cocoa beans into cocoa powder.
8. Chocolate Pumps: These pumps are used to move melted chocolate from one container to another.
13.As a chocolate vibrating machine manufacturer,What is your typical lead time?
For chocolate mass preparing machine, like sugar grinding machine, chocolate melting machine, chocolate refiner machine, chocolate holding tank and chocolate tempering machine; and also for chocolate polishing machine, the typical production time is about 25 days. In some cases, we can even shorten it to 20 days. And for the chocolate refiner machine, in most of the cases, we will have stock, so we can deliver once we receive the payment.
For chocolate coating machine, the typical production time is about 40 days.
For chocolate moulding machine, the typical production time is about 70-90 days.
14.How can chocolate vibrating machine reduce waste and material waste to reduce costs?
chocolate vibrating machine can reduce waste and material waste to reduce costs by using automated processes to accurately measure and dispense ingredients, reducing the amount of product that is wasted due to over-measuring or incorrect measurements. Automated equipment can also reduce the amount of time and labor needed to produce chocolate products, which can help to reduce costs. Additionally, chocolate equipment can be designed to be energy efficient, which can help to reduce energy costs. Finally, chocolate equipment can be designed to be easy to clean and maintain, which can help to reduce the amount of time and resources needed for cleaning and maintenance.
15.How automated are chocolate vibrating machine and can they achieve efficient operation of production lines?
chocolate vibrating machine can be highly automated and can achieve efficient operation of production lines. Automated chocolate equipment can be used to accurately measure, mix, and dispense ingredients, as well as to package and label finished products. Automated equipment can also be used to monitor and control the temperature and humidity of the production environment, as well as to monitor the quality of the finished product. Automated equipment can also be used to track production data and provide real-time feedback to operators.
16.As a chocolate vibrating machine manufacturer,How is your price and quality?
We are aimed to provide the best product with the best price and the best quality. Our price maybe not the cheapest in the whole industry, but we are the cheapest for the same quality level. And we provide the best quality for the same price range.
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