commercial drinking chocolate machine

Chocolate equipment is a machine with high practicality and deliciousness. It can mix poured chocolate with other ingredients at specific temperatures and humidity, allowing chocolate to be stored for a brief period of time, and then produce a variety of products with different tastes, colors, and flavors. After pouring the mixture into the mold to form chocolate, it needs to go through procedures such as cooling and drying before a complete production process can be completed. This device can also be equipped with a printer to combine multiple layers of chocolate to create beautiful patterns, making chocolate more delicate and enhancing your taste.

Description

We are one of the top 5 leading manufacturers of chocolate machines worldwide.

SEMMco designs, develops, builds and installs machines for chocolate processing. We build moulding, enrobing, tempering and spinning machines, including all peripheral equipment.

SEMMco has everything in-house to automate your entire production process and to answer with a tailor made solution.

# commercial drinking chocolate machine ParameterInformation
1Applicable IndustriesFood & Beverage Shops,Food & Beverage Factory
2Brand NameSEMMco
3Place of OriginJiangsu, China
4Warranty1 Year
5Core ComponentsMotor
6Voltage220v/380v/110v
7MotorServo Motor
8CertificationCe
9Packing size5*4*5
10Video outgoing-inspectionProvided
11Machinery Test ReportProvided
12Marketing TypeNew Product
13Weight1000
14Output product nameChocolate
15Supply AbilitySet/Sets per Month
16Applicable IndustriesHotels,Food & Beverage Factory
17Key Selling PointsEasy Operation And High Efficiency
18Power250w
19chocolate tempering30℃ to 45 ℃
20Vibrating tableoptional

 Special reminder:  The table is for reference only, please consult us for specific parameters.

The motor of commercial drinking chocolate machine is strong, the machine can continue working for 12 hours.Machine all adout 304 stainless steel material, thickness from 1.5mm to 3.0mm.
We have a full program of running test of the finished machines with related stuff preparation beforehand to ensure everything is smooth and qualified before shipping. Our engineer will make full training to our customer’s staff at our site so they can operate the machines very well according to different customers requests.

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commercial drinking chocolate machine—FAQs Guide

1.How can commercial drinking chocolate machine ensure the color and appearance attractiveness of chocolate products to meet market demand?
2.Can commercial drinking chocolate machine produce special shapes or customized chocolate products?
3.Is this commercial drinking chocolate machine easy to use? Is there a user manual available?
4.How does a commercial drinking chocolate machine control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?
5.How can commercial drinking chocolate machine adapt to the production of different types of chocolate products, such as chocolate bars, chocolate chips, or chocolate packaging?
6.What is the repair and maintenance process for commercial drinking chocolate machine to ensure its reliability and lifespan?
7.As a commercial drinking chocolate machine manufacturer,do You Provide Installation And Debugging Service In Our Factory If We Buy Your Machines
8.As a commercial drinking chocolate machine manufacturer,What is your typical lead time?
9.Is commercial drinking chocolate machine suitable for producing sugar free or low sugar chocolate products?
10.How can commercial drinking chocolate machine achieve temperature control to ensure the texture and taste of chocolate?
11.How does the commercial drinking chocolate machine handle the solidification and rolling process of chocolate to prepare thin slices of chocolate?

1.How can commercial drinking chocolate machine ensure the color and appearance attractiveness of chocolate products to meet market demand?

commercial drinking chocolate machine can help ensure the color and appearance attractiveness of chocolate products by controlling the temperature and humidity of the environment, as well as the speed and duration of the tempering process. Additionally, the equipment can be used to accurately measure and control the amount of cocoa butter, sugar, and other ingredients used in the recipe. This helps to ensure that the chocolate has the desired texture, flavor, and color. Finally, the equipment can be used to create intricate designs and shapes, which can help to make the chocolate products more visually appealing.

2.Can commercial drinking chocolate machine produce special shapes or customized chocolate products?

Yes, many commercial drinking chocolate machine manufacturers offer custom molds and other tools to create special shapes and customized chocolate products. Depending on the type of equipment, some machines may be able to produce a variety of shapes and sizes, while others may be limited to a specific shape or size.

Can commercial drinking chocolate machine produce special shapes or customized chocolate products?

3.Is this commercial drinking chocolate machine easy to use? Is there a user manual available?

Yes, this commercial drinking chocolate machine is easy to use. Most manufacturers provide a user manual with the equipment, so you should be able to find one if you need it.

4.How does a commercial drinking chocolate machine control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?

commercial drinking chocolate machine typically uses a combination of heating and cooling elements to control the temperature of the chocolate. Heating elements are used to raise the temperature of the chocolate, while cooling elements are used to lower the temperature. The temperature curve of the chocolate is controlled by adjusting the power of the heating and cooling elements, as well as the duration of time they are used. The chocolate equipment can be programmed to follow a specific temperature regulation process, such as a slow rise in temperature followed by a slow decrease. This allows the chocolate to be heated and cooled in a controlled manner, ensuring that the desired temperature is achieved.

How does a commercial drinking chocolate machine control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?

5.How can commercial drinking chocolate machine adapt to the production of different types of chocolate products, such as chocolate bars, chocolate chips, or chocolate packaging?

commercial drinking chocolate machine can be adapted to the production of different types of chocolate products by changing the molds and other components used in the production process. For example, different molds can be used to create chocolate bars, chocolate chips, or chocolate packaging. Additionally, the temperature and speed of the equipment can be adjusted to accommodate different types of chocolate products. Finally, the equipment can be outfitted with additional components, such as wrapping machines, to facilitate the production of different types of chocolate products.

6.What is the repair and maintenance process for commercial drinking chocolate machine to ensure its reliability and lifespan?

For the maintenance of commercial drinking chocolate machine, SEMMco provides you with these suggestions:
1. Regularly inspect and clean the equipment: Inspect the equipment regularly for any signs of wear and tear, and clean it thoroughly to remove any dirt or debris.

2. Check for any loose parts: Make sure all parts are securely fastened and that there are no loose parts that could cause a malfunction.

3. Lubricate moving parts: Lubricate all moving parts to ensure smooth operation and reduce wear and tear.

4. Replace worn parts: Replace any worn or damaged parts to ensure the equipment is functioning properly.

5. Test the equipment: Test the equipment regularly to make sure it is working properly and that all safety features are functioning correctly.

6. Follow the manufacturer’s instructions: Follow the manufacturer’s instructions for maintenance and repair to ensure the equipment is functioning properly and safely.

What is the repair and maintenance process for commercial drinking chocolate machine to ensure its reliability and lifespan?

7.As a commercial drinking chocolate machine manufacturer,do You Provide Installation And Debugging Service In Our Factory If We Buy Your Machines

Yes, our professional engineers can provide on-site installation and debugging service if you ask.

8.As a commercial drinking chocolate machine manufacturer,What is your typical lead time?

For chocolate mass preparing machine, like sugar grinding machine, chocolate melting machine, chocolate refiner machine, chocolate holding tank and chocolate tempering machine; and also for chocolate polishing machine, the typical production time is about 25 days. In some cases, we can even shorten it to 20 days. And for the chocolate refiner machine, in most of the cases, we will have stock, so we can deliver once we receive the payment.

For chocolate coating machine, the typical production time is about 40 days.

For chocolate moulding machine, the typical production time is about 70-90 days.

As a commercial drinking chocolate machine manufacturer,What is your typical lead time?

9.Is commercial drinking chocolate machine suitable for producing sugar free or low sugar chocolate products?

Yes, commercial drinking chocolate machine can be used to produce sugar free or low sugar chocolate products. Depending on the type of equipment, some machines may need to be modified to accommodate the production of sugar free or low sugar chocolate products.

10.How can commercial drinking chocolate machine achieve temperature control to ensure the texture and taste of chocolate?

commercial drinking chocolate machine can achieve temperature control by using a combination of heating and cooling elements. Heating elements can be used to melt the chocolate and keep it at a consistent temperature, while cooling elements can be used to cool the chocolate to the desired temperature. This helps to ensure that the chocolate has the right texture and taste. Additionally, some chocolate equipment may also include a tempering system, which helps to ensure that the chocolate is properly tempered and has the desired texture and flavor.

How can commercial drinking chocolate machine achieve temperature control to ensure the texture and taste of chocolate?

11.How does the commercial drinking chocolate machine handle the solidification and rolling process of chocolate to prepare thin slices of chocolate?

The commercial drinking chocolate machine typically uses a combination of a tempering machine and a slicing machine to handle the solidification and rolling process of chocolate. The tempering machine is used to heat and cool the chocolate to the correct temperature and consistency. This process helps to ensure that the chocolate is properly tempered and ready for slicing. The slicing machine then takes the tempered chocolate and rolls it into thin slices. The slicing machine is typically equipped with adjustable blades that can be used to adjust the thickness of the slices.

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