eraclea hot chocolate machine

Chocolate equipment is a machine with high practicality and deliciousness. It can mix poured chocolate with other ingredients at specific temperatures and humidity, allowing chocolate to be stored for a brief period of time, and then produce a variety of products with different tastes, colors, and flavors. After pouring the mixture into the mold to form chocolate, it needs to go through procedures such as cooling and drying before a complete production process can be completed. This device can also be equipped with a printer to combine multiple layers of chocolate to create beautiful patterns, making chocolate more delicate and enhancing your taste.

描述

SEMMco is the leading chocolate machine manufacturer from China since 1998, designs, develops, builds and installs machines for chocolate processing. We build moulding, enrobing, tempering and spinning machines, including all peripheral equipment.

# eraclea hot chocolate machine ParameterInformation
1Applicable IndustriesBiscuit Factory,Food & Beverage Factory,Chocolate Factory
2Brand NameSEMMco
3Place of OriginJiangsu, China
4Warranty1 Year
5Core ComponentsPLC
6Voltage220v/380v/110v
7MotorServo Motor
8CertificationCe
9Packing size3*4*5
10Video outgoing-inspectionProvided
11Machinery Test ReportProvided
12Marketing TypeNew Product
13Weight4000
14Output product nameChocolate
15Supply AbilitySet/Sets per Month
16Applicable IndustriesHotels,Food & Beverage Factory
17Key Selling PointsEasy Operation And High Efficiency
18Power250w
19chocolate tempering30℃ to 45 ℃
20Vibrating tableoptional

 Special reminder:  The table is for reference only, please consult us for specific parameters.

Simple structure in linear type ,easy in installation and maintation.
Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
Our eraclea hot chocolate machine are exported to Asia,Oceania, and Comoros,Turkmenistan,Japan,Kuwait,Burkina Faso.
We’ll send our engineers to the buyers’ companies to install the production line especially for the buyers who firstly buy our machines and don’t know how to operate, until your line is able to produce the products.
We have also spare parts available as long as you need them urgently, we’ll send them by our first priority to ensure your production line in good condition.

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eraclea hot chocolate machine—FAQs Guide

1.Is there a eraclea hot chocolate machine suitable for the chocolate dissolution and recrystallization process to recycle chocolate waste?
2.What are the manufacturing materials for eraclea hot chocolate machine and how do these materials meet hygiene and food safety standards?
3.Do chocolate equipments have special safety features? For example, overheating protection, etc
4.What are the data collection and monitoring functions of eraclea hot chocolate machine to improve production traceability and control?
5.How does eraclea hot chocolate machine meet food hygiene and safety regulations to ensure that the chocolate produced is safe?
6.Can eraclea hot chocolate machine produce special shapes or customized chocolate products?
7.How can eraclea hot chocolate machine achieve temperature control to ensure the texture and taste of chocolate?
8.Is eraclea hot chocolate machine suitable for producing sugar free or low sugar chocolate products?
9.How does eraclea hot chocolate machine handle additives and seasonings to create different flavors of chocolate products?
10.As a eraclea hot chocolate machine manufacturer,Where are your company?
11.What is the automatic cleaning and flushing function of eraclea hot chocolate machine to reduce manual intervention by operators?
12.As a eraclea hot chocolate machine manufacturer,What is your typical lead time?
13.How automated are eraclea hot chocolate machine and can they achieve efficient operation of production lines?
14.How does a eraclea hot chocolate machine control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?
15.How can eraclea hot chocolate machine adapt to voltage and power standards in different regions and countries?
16.As a eraclea hot chocolate machine manufacturer,How is your price and quality?
17.How can eraclea hot chocolate machine reduce waste and material waste to reduce costs?

1.Is there a eraclea hot chocolate machine suitable for the chocolate dissolution and recrystallization process to recycle chocolate waste?

Yes, there are several pieces of equipment that can be used for the chocolate dissolution and recrystallization process to recycle chocolate waste. These include chocolate melters, chocolate tempering machines, and chocolate refiners. Each of these pieces of equipment can be used to melt, temper, and refine chocolate waste into usable chocolate.

2.What are the manufacturing materials for eraclea hot chocolate machine and how do these materials meet hygiene and food safety standards?

304 stainless steel production to meet food production needs

3.Do chocolate equipments have special safety features? For example, overheating protection, etc

Yes, many chocolate equipment manufacturers offer safety features such as overheating protection, automatic shut-off, and temperature control. These features help to ensure that the chocolate is cooked at the correct temperature and that it does not burn or become too hot. Additionally, some chocolate equipment may also have additional safety features such as a timer, a safety lock, or a child-proof lock.

4.What are the data collection and monitoring functions of eraclea hot chocolate machine to improve production traceability and control?

As a leading eraclea hot chocolate machine company, SEMMCo believes that it has these features:
1. Automated Data Collection: Automated data collection systems can be used to track production data such as batch numbers, production dates, and ingredient information. This data can be used to trace the production process and ensure quality control.

2. Quality Control Monitoring: Quality control monitoring systems can be used to monitor the production process and ensure that all ingredients and processes meet the required standards. This can help to ensure that the final product meets the desired quality standards.

3. Process Monitoring: Process monitoring systems can be used to monitor the production process and ensure that all steps are completed correctly. This can help to reduce waste and improve efficiency.

4. Traceability: Traceability systems can be used to track the production process from start to finish. This can help to ensure that the final product meets the desired quality standards and can be traced back to its source.

5. Inventory Management: Inventory management systems can be used to track the ingredients used in the production process and ensure that the right amount of ingredients are used. This can help to reduce waste and improve efficiency.

What are the data collection and monitoring functions of eraclea hot chocolate machine to improve production traceability and control?

5.How does eraclea hot chocolate machine meet food hygiene and safety regulations to ensure that the chocolate produced is safe?

eraclea hot chocolate machine must meet food hygiene and safety regulations to ensure that the chocolate produced is safe. This includes ensuring that all equipment is made of food-grade materials, is easy to clean and sanitize, and is designed to prevent cross-contamination. Additionally, all equipment must be regularly inspected and maintained to ensure that it is in good working order. Finally, all personnel handling the equipment must be properly trained in food safety and hygiene practices.

6.Can eraclea hot chocolate machine produce special shapes or customized chocolate products?

Yes, many eraclea hot chocolate machine manufacturers offer custom molds and other tools to create special shapes and customized chocolate products. Depending on the type of equipment, some machines may be able to produce a variety of shapes and sizes, while others may be limited to a specific shape or size.

7.How can eraclea hot chocolate machine achieve temperature control to ensure the texture and taste of chocolate?

eraclea hot chocolate machine can achieve temperature control by using a combination of heating and cooling elements. Heating elements can be used to melt the chocolate and keep it at a consistent temperature, while cooling elements can be used to cool the chocolate to the desired temperature. This helps to ensure that the chocolate has the right texture and taste. Additionally, some chocolate equipment may also include a tempering system, which helps to ensure that the chocolate is properly tempered and has the desired texture and flavor.

8.Is eraclea hot chocolate machine suitable for producing sugar free or low sugar chocolate products?

Yes, eraclea hot chocolate machine can be used to produce sugar free or low sugar chocolate products. Depending on the type of equipment, some machines may need to be modified to accommodate the production of sugar free or low sugar chocolate products.

Is eraclea hot chocolate machine suitable for producing sugar free or low sugar chocolate products?

9.How does eraclea hot chocolate machine handle additives and seasonings to create different flavors of chocolate products?

eraclea hot chocolate machine is designed to handle a variety of additives and seasonings to create different flavors of chocolate products. Depending on the type of equipment, it may be able to mix, melt, temper, and mold the chocolate with the desired additives and seasonings. The equipment may also be able to package the finished product.

10.As a eraclea hot chocolate machine manufacturer,Where are your company?

Hexing Rd.11,Keji Chuangye Yuan, Hede Town, Sheyang county, Jiangsu province, China

11.What is the automatic cleaning and flushing function of eraclea hot chocolate machine to reduce manual intervention by operators?

The automatic cleaning and flushing function of eraclea hot chocolate machine is designed to reduce manual intervention by operators. This function is typically used to clean and flush the chocolate equipment between batches, ensuring that the equipment is free of any residual chocolate or other ingredients. The automatic cleaning and flushing process typically involves the use of water, detergents, and other cleaning agents to ensure that the equipment is thoroughly cleaned and sanitized. This process can also help to reduce the risk of cross-contamination between batches.

12.As a eraclea hot chocolate machine manufacturer,What is your typical lead time?

For chocolate mass preparing machine, like sugar grinding machine, chocolate melting machine, chocolate refiner machine, chocolate holding tank and chocolate tempering machine; and also for chocolate polishing machine, the typical production time is about 25 days. In some cases, we can even shorten it to 20 days. And for the chocolate refiner machine, in most of the cases, we will have stock, so we can deliver once we receive the payment.

For chocolate coating machine, the typical production time is about 40 days.

For chocolate moulding machine, the typical production time is about 70-90 days.

As a eraclea hot chocolate machine manufacturer,What is your typical lead time?

13.How automated are eraclea hot chocolate machine and can they achieve efficient operation of production lines?

eraclea hot chocolate machine can be highly automated and can achieve efficient operation of production lines. Automated chocolate equipment can be used to accurately measure, mix, and dispense ingredients, as well as to package and label finished products. Automated equipment can also be used to monitor and control the temperature and humidity of the production environment, as well as to monitor the quality of the finished product. Automated equipment can also be used to track production data and provide real-time feedback to operators.

14.How does a eraclea hot chocolate machine control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?

eraclea hot chocolate machine typically uses a combination of heating and cooling elements to control the temperature of the chocolate. Heating elements are used to raise the temperature of the chocolate, while cooling elements are used to lower the temperature. The temperature curve of the chocolate is controlled by adjusting the power of the heating and cooling elements, as well as the duration of time they are used. The chocolate equipment can be programmed to follow a specific temperature regulation process, such as a slow rise in temperature followed by a slow decrease. This allows the chocolate to be heated and cooled in a controlled manner, ensuring that the desired temperature is achieved.

15.How can eraclea hot chocolate machine adapt to voltage and power standards in different regions and countries?

eraclea hot chocolate machine manufacturers typically design their equipment to be compatible with a wide range of voltage and power standards. This is usually done by using a transformer or voltage regulator to adjust the voltage and power output to the appropriate levels for the region or country. Additionally, some chocolate equipment may come with interchangeable power cords that are designed to work with different voltage and power standards.

16.As a eraclea hot chocolate machine manufacturer,How is your price and quality?

We are aimed to provide the best product with the best price and the best quality. Our price maybe not the cheapest in the whole industry, but we are the cheapest for the same quality level. And we provide the best quality for the same price range.

As a eraclea hot chocolate machine manufacturer,How is your price and quality?

17.How can eraclea hot chocolate machine reduce waste and material waste to reduce costs?

eraclea hot chocolate machine can reduce waste and material waste to reduce costs by using automated processes to accurately measure and dispense ingredients, reducing the amount of product that is wasted due to over-measuring or incorrect measurements. Automated equipment can also reduce the amount of time and labor needed to produce chocolate products, which can help to reduce costs. Additionally, chocolate equipment can be designed to be energy efficient, which can help to reduce energy costs. Finally, chocolate equipment can be designed to be easy to clean and maintain, which can help to reduce the amount of time and resources needed for cleaning and maintenance.

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