描述
This machine performs an automatic continuous tempering process operation from bain-marie melting stage to tempering stage by cooling gas system throughout refrigerant compressor. It is equipped with a mixer that keeps the chocolate fluid and even, also equipped with flow-stopping foot pedal, programmable dosing system and heated vibrating table, useful accessories when creating pralines, chocolate bars, Easter eggs and other different hollow shapes.
Technical Specification
Model: T400
Bowl Capacity: 25kg
Hour Capacity: 90kg/h
Power: 3.2kw
Voltage: 230/400V 50Hz
Dimension: 570x740x1560mm
Weight: 180kg
