Gami T400 Chocolate Tempering Machine Equipment

Model: T400
Bowl Capacity: 25kg
Hour Capacity: 90kg/h
Power: 3.2kw
Voltage: 230/400V 50Hz
Dimension: 570x740x1560mm
Weight: 180kg

This machine performs an automatic continuous tempering process operation from bain-marie melting stage to tempering stage by cooling gas system throughout refrigerant compressor. It is equipped with a mixer that keeps the chocolate fluid and even, also equipped with flow-stopping foot pedal, programmable dosing system and heated vibrating table, useful accessories when creating pralines, chocolate bars, Easter eggs and other different hollow shapes.

Description

This machine performs an automatic continuous tempering process operation from bain-marie melting stage to tempering stage by cooling gas system throughout refrigerant compressor. It is equipped with a mixer that keeps the chocolate fluid and even, also equipped with flow-stopping foot pedal, programmable dosing system and heated vibrating table, useful accessories when creating pralines, chocolate bars, Easter eggs and other different hollow shapes.

T400 Chocolate Tempering Machine

Technical Specification

Model: T400
Bowl Capacity: 25kg
Hour Capacity: 90kg/h
Power: 3.2kw
Voltage: 230/400V 50Hz
Dimension: 570x740x1560mm
Weight: 180kg