hollow chocolate machine

Chocolate equipment is a machine with high practicality and deliciousness. It can mix poured chocolate with other ingredients at specific temperatures and humidity, allowing chocolate to be stored for a brief period of time, and then produce a variety of products with different tastes, colors, and flavors. After pouring the mixture into the mold to form chocolate, it needs to go through procedures such as cooling and drying before a complete production process can be completed. This device can also be equipped with a printer to combine multiple layers of chocolate to create beautiful patterns, making chocolate more delicate and enhancing your taste.

描述

SEMMco is the leading chocolate machine manufacturer from China since 1998, designs, develops, builds and installs machines for chocolate processing. We build moulding, enrobing, tempering and spinning machines, including all peripheral equipment.

hollow chocolate machine ParameterInformation
Brand NameSEMMco
Place of OriginSheyang, Jiangsu, China
Voltage220V/380V
Power600
Dimension(L*W*H)3*3*4mm
Weight4000kg
CertificationCE ISO, CE
ConditionNew
Material304 Stainless Steel
FunctionMultifunctional
TypeFully Automatic
UsageChocolate Factory,Candy Factory
Colorblack
Potssingle and three pots
Video outgoing-inspectionProvided
Marketing TypeNew
Key Selling PointsEnergy saving
Power SourceElectric
MOQ1 set
PackingWodoen Case

 Special reminder: The table is for reference only, please consult us for specific parameters.

The motor of hollow chocolate machine is strong, the machine can continue working for 12 hours.Machine all adout 304 stainless steel material, thickness from 1.5mm to 3.0mm.
We have a full program of running test of the finished machines with related stuff preparation beforehand to ensure everything is smooth and qualified before shipping. Our engineer will make full training to our customer’s staff at our site so they can operate the machines very well according to different customers requests.

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hollow chocolate machine—FAQs Guide

1.What is the cleaning and maintenance process for hollow chocolate machine?
2.How can hollow chocolate machine achieve the mixing and filling process of chocolate to prepare filled chocolate products?
3.Is there a hollow chocolate machine suitable for the chocolate dissolution and recrystallization process to recycle chocolate waste?
4.As a hollow chocolate machine manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?
5.Is there a hollow chocolate machine suitable for chocolate decoration and decoration processes to enhance the appearance of the product?
6.How does the hollow chocolate machine handle the solidification and rolling process of chocolate to prepare thin slices of chocolate?
7.How does hollow chocolate machine handle additives and seasonings to create different flavors of chocolate products?
8.Do chocolate equipments have special safety features? For example, overheating protection, etc
9.How automated are hollow chocolate machine and can they achieve efficient operation of production lines?
10.How does hollow chocolate machine provide quality control and assurance for chocolate products?

1.What is the cleaning and maintenance process for hollow chocolate machine?

The chocolate machine does not need to be cleaned without changing materials, as long as dehumidification and sealing are achieved

2.How can hollow chocolate machine achieve the mixing and filling process of chocolate to prepare filled chocolate products?

hollow chocolate machine can achieve the mixing and filling process of chocolate to prepare filled chocolate products by using a combination of machines such as a chocolate melter, a depositor, a tempering machine, a cooling tunnel, and a wrapping machine. The chocolate melter is used to melt the chocolate, while the depositor is used to fill the chocolate into molds. The tempering machine is used to ensure that the chocolate has the correct consistency and texture. The cooling tunnel is used to cool the chocolate and set it in the molds. Finally, the wrapping machine is used to package the filled chocolate products.

3.Is there a hollow chocolate machine suitable for the chocolate dissolution and recrystallization process to recycle chocolate waste?

Yes, there are several pieces of equipment that can be used for the chocolate dissolution and recrystallization process to recycle chocolate waste. These include chocolate melters, chocolate tempering machines, and chocolate refiners. Each of these pieces of equipment can be used to melt, temper, and refine chocolate waste into usable chocolate.

4.As a hollow chocolate machine manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?

We provide one year warranty after delivery to our machines.

As a hollow chocolate machine manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?

5.Is there a hollow chocolate machine suitable for chocolate decoration and decoration processes to enhance the appearance of the product?

Yes, there are several types of hollow chocolate machine available for chocolate decoration and decoration processes. These include chocolate molds, chocolate tempering machines, chocolate enrobing machines, chocolate depositors, chocolate decorating machines, and chocolate fountain machines. Each of these pieces of equipment can help to enhance the appearance of the product and make it more visually appealing.

6.How does the hollow chocolate machine handle the solidification and rolling process of chocolate to prepare thin slices of chocolate?

The hollow chocolate machine typically uses a combination of a tempering machine and a slicing machine to handle the solidification and rolling process of chocolate. The tempering machine is used to heat and cool the chocolate to the correct temperature and consistency. This process helps to ensure that the chocolate is properly tempered and ready for slicing. The slicing machine then takes the tempered chocolate and rolls it into thin slices. The slicing machine is typically equipped with adjustable blades that can be used to adjust the thickness of the slices.

7.How does hollow chocolate machine handle additives and seasonings to create different flavors of chocolate products?

hollow chocolate machine is designed to handle a variety of additives and seasonings to create different flavors of chocolate products. Depending on the type of equipment, it may be able to mix, melt, temper, and mold the chocolate with the desired additives and seasonings. The equipment may also be able to package the finished product.

8.Do chocolate equipments have special safety features? For example, overheating protection, etc

Yes, many chocolate equipment manufacturers offer safety features such as overheating protection, automatic shut-off, and temperature control. These features help to ensure that the chocolate is cooked at the correct temperature and that it does not burn or become too hot. Additionally, some chocolate equipment may also have additional safety features such as a timer, a safety lock, or a child-proof lock.

Do chocolate equipments have special safety features? For example, overheating protection, etc

9.How automated are hollow chocolate machine and can they achieve efficient operation of production lines?

hollow chocolate machine can be highly automated and can achieve efficient operation of production lines. Automated chocolate equipment can be used to accurately measure, mix, and dispense ingredients, as well as to package and label finished products. Automated equipment can also be used to monitor and control the temperature and humidity of the production environment, as well as to monitor the quality of the finished product. Automated equipment can also be used to track production data and provide real-time feedback to operators.

10.How does hollow chocolate machine provide quality control and assurance for chocolate products?

hollow chocolate machine can provide quality control and assurance for chocolate products by ensuring that the chocolate is produced in a consistent and uniform manner. This includes controlling the temperature, humidity, and other environmental factors that can affect the quality of the chocolate. Additionally, chocolate equipment can be used to monitor the production process, ensuring that the chocolate is produced according to the desired specifications. Finally, chocolate equipment can be used to test the finished product for quality assurance, ensuring that the chocolate meets the desired standards.

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