Description
SEMMCo Chocolate Machine, based in Jiangsu and facing overseas, is a food machinery manufacturer that integrates research and development, manufacturing, and sales. The main products include device series such as $keyword {28}.
Our products have a wide variety, excellent quality, reasonable prices, fashionable designs, and are widely used in many industries. Our products have been widely recognized and trusted by users, and can meet the constantly evolving economic and social needs.
hot chocolate machine parts cleaning Parameter | Information |
Brand Name | SEMMco |
Place of Origin | China |
Voltage | 220V/380V |
Power | 600 |
Dimension(L*W*H) | 5*2*4mm |
Weight | 1000kg |
Certification | CE ISO, CE |
Condition | New |
Material | 304 Stainless Steel |
Function | Multifunctional |
Type | Fully Automatic |
Usage | Candy Factory,Biscuit Factory |
Color | black |
Pots | single and three pots |
Video outgoing-inspection | Provided |
Marketing Type | New |
Key Selling Points | Energy saving |
Power Source | Electric |
MOQ | 1 set |
Packing | Wodoen Case |
Special reminder: The table is for reference only, please consult us for specific parameters.
Material Vessel of hot chocolate machine parts cleaning can be taken out easily so it is easy to wash, Control Temperature easily ;Material Vessel has Photoelectric liquid level control; Frequency Control Speed.
We successfully passed the ISO9001-2000 quality certification in 2003 .In May 2006, we successfully passed product certification of the European Union(CE).
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hot chocolate machine parts cleaning—FAQs Guide
2.What is the energy efficiency of hot chocolate machine parts cleaning and what energy-saving technologies are they using?
3.As a hot chocolate machine parts cleaning manufacturer,What kind of payment method can you accept?
4.As a hot chocolate machine parts cleaning manufacturer,Where are your company?
5.How does a hot chocolate machine parts cleaning control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?
6.How does hot chocolate machine parts cleaning handle additives and seasonings to create different flavors of chocolate products?
7.What are the common types of chocolate equipment?
8.As a hot chocolate machine parts cleaning manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?
9.What is the automatic cleaning and flushing function of hot chocolate machine parts cleaning to reduce manual intervention by operators?
10.Is hot chocolate machine parts cleaning suitable for producing sugar free or low sugar chocolate products?
11.How does the hot chocolate machine parts cleaning handle the solidification and rolling process of chocolate to prepare thin slices of chocolate?
12.What is the production capacity of hot chocolate machine parts cleaning, and can they meet the needs of large-scale chocolate manufacturing?
13.How does hot chocolate machine parts cleaning handle the packaging and sealing of chocolate to ensure product preservation and sales?
14.How does the hot chocolate machine parts cleaning handle the formula and mixing of chocolate to ensure uniform texture and taste?
15.Is there a hot chocolate machine parts cleaning suitable for the chocolate dissolution and recrystallization process to recycle chocolate waste?
16.Is this hot chocolate machine parts cleaning easy to use? Is there a user manual available?
1.How does hot chocolate machine parts cleaning meet food hygiene and safety regulations to ensure that the chocolate produced is safe?
hot chocolate machine parts cleaning must meet food hygiene and safety regulations to ensure that the chocolate produced is safe. This includes ensuring that all equipment is made of food-grade materials, is easy to clean and sanitize, and is designed to prevent cross-contamination. Additionally, all equipment must be regularly inspected and maintained to ensure that it is in good working order. Finally, all personnel handling the equipment must be properly trained in food safety and hygiene practices.
2.What is the energy efficiency of hot chocolate machine parts cleaning and what energy-saving technologies are they using?
The energy efficiency of hot chocolate machine parts cleaning varies depending on the type of equipment and the manufacturer. Generally, chocolate equipment is designed to be energy efficient, and many manufacturers are using energy-saving technologies such as variable speed drives, energy-efficient motors, and heat recovery systems. Additionally, some manufacturers are using advanced technologies such as thermal imaging and infrared sensors to monitor and optimize energy usage.
3.As a hot chocolate machine parts cleaning manufacturer,What kind of payment method can you accept?
Varied payment terms are accepted, such as 1) T/T (30% to be paid against contract before production and 70% to be paid before delivery) 2. LC at sight 3) other ways are negotiable
4.As a hot chocolate machine parts cleaning manufacturer,Where are your company?
Hexing Rd.11,Keji Chuangye Yuan, Hede Town, Sheyang county, Jiangsu province, China
5.How does a hot chocolate machine parts cleaning control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?
hot chocolate machine parts cleaning typically uses a combination of heating and cooling elements to control the temperature of the chocolate. Heating elements are used to raise the temperature of the chocolate, while cooling elements are used to lower the temperature. The temperature curve of the chocolate is controlled by adjusting the power of the heating and cooling elements, as well as the duration of time they are used. The chocolate equipment can be programmed to follow a specific temperature regulation process, such as a slow rise in temperature followed by a slow decrease. This allows the chocolate to be heated and cooled in a controlled manner, ensuring that the desired temperature is achieved.
6.How does hot chocolate machine parts cleaning handle additives and seasonings to create different flavors of chocolate products?
hot chocolate machine parts cleaning is designed to handle a variety of additives and seasonings to create different flavors of chocolate products. Depending on the type of equipment, it may be able to mix, melt, temper, and mold the chocolate with the desired additives and seasonings. The equipment may also be able to package the finished product.
7.What are the common types of chocolate equipment?
As an hot chocolate machine parts cleaning manufacturer, our chocolate equipment includes the following:
1. Chocolate Melting Tanks: These tanks are used to melt chocolate for coating, dipping, and molding.
2. Chocolate Tempering Machines: These machines are used to temper chocolate to the correct temperature and consistency for use in baking and confectionery.
3. Chocolate Molds: These molds are used to shape chocolate into various shapes and sizes.
4. Chocolate Enrobing Machines: These machines are used to coat chocolate with a thin layer of chocolate.
5. Chocolate Depositors: These machines are used to deposit chocolate into molds.
6. Chocolate Cooling Tunnels: These tunnels are used to cool chocolate quickly and evenly.
7. Chocolate Grinders: These grinders are used to grind cocoa beans into cocoa powder.
8. Chocolate Pumps: These pumps are used to move melted chocolate from one container to another.
8.As a hot chocolate machine parts cleaning manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?
We provide one year warranty after delivery to our machines.
9.What is the automatic cleaning and flushing function of hot chocolate machine parts cleaning to reduce manual intervention by operators?
The automatic cleaning and flushing function of hot chocolate machine parts cleaning is designed to reduce manual intervention by operators. This function is typically used to clean and flush the chocolate equipment between batches, ensuring that the equipment is free of any residual chocolate or other ingredients. The automatic cleaning and flushing process typically involves the use of water, detergents, and other cleaning agents to ensure that the equipment is thoroughly cleaned and sanitized. This process can also help to reduce the risk of cross-contamination between batches.
10.Is hot chocolate machine parts cleaning suitable for producing sugar free or low sugar chocolate products?
Yes, hot chocolate machine parts cleaning can be used to produce sugar free or low sugar chocolate products. Depending on the type of equipment, some machines may need to be modified to accommodate the production of sugar free or low sugar chocolate products.
11.How does the hot chocolate machine parts cleaning handle the solidification and rolling process of chocolate to prepare thin slices of chocolate?
The hot chocolate machine parts cleaning typically uses a combination of a tempering machine and a slicing machine to handle the solidification and rolling process of chocolate. The tempering machine is used to heat and cool the chocolate to the correct temperature and consistency. This process helps to ensure that the chocolate is properly tempered and ready for slicing. The slicing machine then takes the tempered chocolate and rolls it into thin slices. The slicing machine is typically equipped with adjustable blades that can be used to adjust the thickness of the slices.
12.What is the production capacity of hot chocolate machine parts cleaning, and can they meet the needs of large-scale chocolate manufacturing?
We have different models to meet different output
13.How does hot chocolate machine parts cleaning handle the packaging and sealing of chocolate to ensure product preservation and sales?
hot chocolate machine parts cleaning is designed to package and seal chocolate products in a way that ensures product preservation and sales. This is typically done by using a combination of heat sealing, vacuum sealing, and/or nitrogen flushing. Heat sealing is used to create an airtight seal that prevents oxygen from entering the package and spoiling the chocolate. Vacuum sealing removes all the air from the package, which also helps to preserve the product. Finally, nitrogen flushing is used to replace the oxygen in the package with nitrogen, which helps to prevent oxidation and keep the chocolate fresh.
14.How does the hot chocolate machine parts cleaning handle the formula and mixing of chocolate to ensure uniform texture and taste?
hot chocolate machine parts cleaning typically uses a combination of mixing, heating, and cooling processes to ensure uniform texture and taste. The chocolate is first melted and mixed in a heated tank, then cooled and mixed in a cooling tank. The chocolate is then passed through a series of rollers to refine the texture and ensure uniformity. Finally, the chocolate is tempered, which involves heating and cooling the chocolate to specific temperatures to give it a glossy finish and a smooth texture.
15.Is there a hot chocolate machine parts cleaning suitable for the chocolate dissolution and recrystallization process to recycle chocolate waste?
Yes, there are several pieces of equipment that can be used for the chocolate dissolution and recrystallization process to recycle chocolate waste. These include chocolate melters, chocolate tempering machines, and chocolate refiners. Each of these pieces of equipment can be used to melt, temper, and refine chocolate waste into usable chocolate.
16.Is this hot chocolate machine parts cleaning easy to use? Is there a user manual available?
Yes, this hot chocolate machine parts cleaning is easy to use. Most manufacturers provide a user manual with the equipment, so you should be able to find one if you need it.
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