SEMMco is the leading chocolate machine manufacturer from China since 1998, designs, develops, builds and installs machines for chocolate processing. We build moulding, enrobing, tempering and spinning machines, including all peripheral equipment.
|hot chocolate machine Parameter
|Food Shop,Food & Beverage Shops
|Place of Origin
|Machinery Test Report
|Output product name
|3 Set/Sets per Month
|Hotels,Food & Beverage Factory
|Key Selling Points
|Easy Operation And High Efficiency
|30℃ to 45 ℃
Special reminder: The table is for reference only, please consult us for specific parameters.
We have always been a leading hot chocolate machine manufacturer in China, designing, developing, manufacturing, and installing hot chocolate machine. We produce Chocolate coating Machine,Chocolate Vibrating Tables,Chocolate grinding equipment, including all peripheral devices.
Our hot chocolate machine mainly for small chocolate store,which operation area small.
With movable wheels, easy to move. Customers can see the chocolate making procedure in store.
Combining your existing building size and your automation requirement of the process, you may need a complete new line or add new components in our existing line, we can help you and cooperate with you together to work out a new design and drawings. Our technic experts will give you our suggestions or solutions as long as you have problems.
Chocolate desktop crusher_ Clear
Chocolate oven_ C
MM60 chocolate moulding machine
MM08 Chocolate pouring machine
Chocolate vibration table
Chocolate Stone Grinder-SMJ07
T6 Chocolate thermostat
hot chocolate machine—FAQs Guide
1.How does the hot chocolate machine handle the solidification and rolling process of chocolate to prepare thin slices of chocolate?
The hot chocolate machine typically uses a combination of a tempering machine and a slicing machine to handle the solidification and rolling process of chocolate. The tempering machine is used to heat and cool the chocolate to the correct temperature and consistency. This process helps to ensure that the chocolate is properly tempered and ready for slicing. The slicing machine then takes the tempered chocolate and rolls it into thin slices. The slicing machine is typically equipped with adjustable blades that can be used to adjust the thickness of the slices.
2.How can hot chocolate machine process chocolate beans or chocolate blocks to prepare molded chocolate products?
Melt the chocolate in advance, and adjust the temperature of the melted chocolate to make it faster
3.How does hot chocolate machine ensure uniform flow and filling of chocolate liquid?
hot chocolate machine typically uses a combination of pumps, valves, and other components to ensure uniform flow and filling of chocolate liquid. The pumps are designed to provide a consistent flow rate, while the valves are used to regulate the pressure and flow of the chocolate liquid. Additionally, the equipment may also include a temperature control system to ensure that the chocolate liquid is kept at a consistent temperature throughout the process.
4.Is hot chocolate machine suitable for preparing customized chocolate products, such as corporate gifts or giveaways?
Yes, hot chocolate machine is suitable for preparing customized chocolate products, such as corporate gifts or giveaways. Depending on the type of equipment, it can be used to create a variety of shapes, sizes, and designs. For example, chocolate molds can be used to create custom shapes, while chocolate tempering machines can be used to create a glossy finish.
5.As a hot chocolate machine manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?
We provide one year warranty after delivery to our machines.
6.How can hot chocolate machine achieve the mixing and filling process of chocolate to prepare filled chocolate products?
hot chocolate machine can achieve the mixing and filling process of chocolate to prepare filled chocolate products by using a combination of machines such as a chocolate melter, a depositor, a tempering machine, a cooling tunnel, and a wrapping machine. The chocolate melter is used to melt the chocolate, while the depositor is used to fill the chocolate into molds. The tempering machine is used to ensure that the chocolate has the correct consistency and texture. The cooling tunnel is used to cool the chocolate and set it in the molds. Finally, the wrapping machine is used to package the filled chocolate products.
7.As a hot chocolate machine manufacturer,Where are your company?
Hexing Rd.11,Keji Chuangye Yuan, Hede Town, Sheyang county, Jiangsu province, China
8.As a hot chocolate machine manufacturer,What kind of payment method can you accept?
Varied payment terms are accepted, such as 1) T/T (30% to be paid against contract before production and 70% to be paid before delivery) 2. LC at sight 3) other ways are negotiable
9.How does hot chocolate machine handle the packaging and sealing of chocolate to ensure product preservation and sales?
hot chocolate machine is designed to package and seal chocolate products in a way that ensures product preservation and sales. This is typically done by using a combination of heat sealing, vacuum sealing, and/or nitrogen flushing. Heat sealing is used to create an airtight seal that prevents oxygen from entering the package and spoiling the chocolate. Vacuum sealing removes all the air from the package, which also helps to preserve the product. Finally, nitrogen flushing is used to replace the oxygen in the package with nitrogen, which helps to prevent oxidation and keep the chocolate fresh.
10.What are the manufacturing materials for hot chocolate machine and how do these materials meet hygiene and food safety standards?
304 stainless steel production to meet food production needs
11.How can hot chocolate machine ensure the color and appearance attractiveness of chocolate products to meet market demand?
hot chocolate machine can help ensure the color and appearance attractiveness of chocolate products by controlling the temperature and humidity of the environment, as well as the speed and duration of the tempering process. Additionally, the equipment can be used to accurately measure and control the amount of cocoa butter, sugar, and other ingredients used in the recipe. This helps to ensure that the chocolate has the desired texture, flavor, and color. Finally, the equipment can be used to create intricate designs and shapes, which can help to make the chocolate products more visually appealing.
12.What is the cleaning and maintenance process for hot chocolate machine?
The chocolate machine does not need to be cleaned without changing materials, as long as dehumidification and sealing are achieved
13.Do chocolate equipments have special safety features? For example, overheating protection, etc
Yes, many chocolate equipment manufacturers offer safety features such as overheating protection, automatic shut-off, and temperature control. These features help to ensure that the chocolate is cooked at the correct temperature and that it does not burn or become too hot. Additionally, some chocolate equipment may also have additional safety features such as a timer, a safety lock, or a child-proof lock.
14.How does a hot chocolate machine control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?
hot chocolate machine typically uses a combination of heating and cooling elements to control the temperature of the chocolate. Heating elements are used to raise the temperature of the chocolate, while cooling elements are used to lower the temperature. The temperature curve of the chocolate is controlled by adjusting the power of the heating and cooling elements, as well as the duration of time they are used. The chocolate equipment can be programmed to follow a specific temperature regulation process, such as a slow rise in temperature followed by a slow decrease. This allows the chocolate to be heated and cooled in a controlled manner, ensuring that the desired temperature is achieved.
15.How does the hot chocolate machine handle the formula and mixing of chocolate to ensure uniform texture and taste?
hot chocolate machine typically uses a combination of mixing, heating, and cooling processes to ensure uniform texture and taste. The chocolate is first melted and mixed in a heated tank, then cooled and mixed in a cooling tank. The chocolate is then passed through a series of rollers to refine the texture and ensure uniformity. Finally, the chocolate is tempered, which involves heating and cooling the chocolate to specific temperatures to give it a glossy finish and a smooth texture.