Description
New chocolate tempering tank is mainly used in the baking industry design. The improved tempering tank is more convenient. From three legs to four legs, and installedcasters, not only ensured the stability, but also increased the mobility of the tank temperature.
The machine is equipped with flow-stopping foot pedal and vibrating table, useful accessories for handmade chocolate manufacturer.
Technical Specification
Capacity: 75kg
Hour Capacity: 60kg/h
Power: 5.5kw
Voltage: 380V 50Hz
Dimension: 920mm(L)x900mm(W)x1380mm(H)
Weight: 180kg
