描述
SEMMCo Chocolate Machine Co., Ltd. is a candy, chocolate, and biscuit packaging machinery manufacturer with over 10 years of manufacturing experience. Our company has passed ISO9001:2000 certification, and some products have obtained CE certification. Our main products include $keyword {29} and chocolate bar production lines. We not only provide high-quality candy, chocolate, and biscuit packaging machinery, but also provide complete solutions for your needs!
# | kadzama chocolate machines Parameter | Information |
---|---|---|
1 | Applicable Industries | Food & Beverage Factory,Chocolate Factory,Food Shop |
2 | Brand Name | SEMMco |
3 | Place of Origin | Jiangsu, China |
4 | Warranty | 1 Year |
5 | Core Components | Motor |
6 | Voltage | 220v/380v/110v |
7 | Motor | Servo Motor |
8 | Certification | Ce |
9 | Packing size | 4*3*3 |
10 | Video outgoing-inspection | Provided |
11 | Machinery Test Report | Provided |
12 | Marketing Type | New Product |
13 | Weight | 1000 |
14 | Output product name | Chocolate |
15 | Supply Ability | 5 Set/Sets per Month |
16 | Applicable Industries | Hotels,Food & Beverage Factory |
17 | Key Selling Points | Easy Operation And High Efficiency |
18 | Power | 250w |
19 | chocolate tempering | 30℃ to 45 ℃ |
20 | Vibrating table | optional |
Special reminder: The table is for reference only, please consult us for specific parameters.
The motor of kadzama chocolate machines is strong, the machine can continue working for 13 hours.Machine all adout 304 stainless steel material, thickness from 1.5mm to 3.0mm.
We have a full program of running test of the finished machines with related stuff preparation beforehand to ensure everything is smooth and qualified before shipping. Our engineer will make full training to our customer’s staff at our site so they can operate the machines very well according to different customers requests.
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kadzama chocolate machines—FAQs Guide
2.How does kadzama chocolate machines maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?
3.What is the automatic cleaning and flushing function of kadzama chocolate machines to reduce manual intervention by operators?
4.Is this kadzama chocolate machines easy to use? Is there a user manual available?
5.As a kadzama chocolate machines manufacturer,How is your price and quality?
6.How can kadzama chocolate machines achieve temperature control to ensure the texture and taste of chocolate?
7.As a kadzama chocolate machines manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?
8.How can kadzama chocolate machines adapt to new trends and market demands in chocolate production, such as organic chocolate or sustainable chocolate?
9.What is the repair and maintenance process for kadzama chocolate machines to ensure its reliability and lifespan?
10.Can kadzama chocolate machines produce special shapes or customized chocolate products?
11.How can kadzama chocolate machines achieve the mixing and filling process of chocolate to prepare filled chocolate products?
12.What is the energy efficiency of kadzama chocolate machines and what energy-saving technologies are they using?
1.How does the kadzama chocolate machines handle the formula and mixing of chocolate to ensure uniform texture and taste?
kadzama chocolate machines typically uses a combination of mixing, heating, and cooling processes to ensure uniform texture and taste. The chocolate is first melted and mixed in a heated tank, then cooled and mixed in a cooling tank. The chocolate is then passed through a series of rollers to refine the texture and ensure uniformity. Finally, the chocolate is tempered, which involves heating and cooling the chocolate to specific temperatures to give it a glossy finish and a smooth texture.
2.How does kadzama chocolate machines maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?
kadzama chocolate machines is designed to maintain the melting point of chocolate by using a combination of heat and agitation. The heat is typically generated by a heating element, such as a hot plate, and the agitation is provided by a stirrer or agitator. The heat helps to keep the chocolate in a liquid state, while the agitation helps to evenly distribute the heat and prevent the chocolate from burning or scorching. Additionally, some chocolate equipment may also feature a cooling system to help maintain the desired temperature.
3.What is the automatic cleaning and flushing function of kadzama chocolate machines to reduce manual intervention by operators?
The automatic cleaning and flushing function of kadzama chocolate machines is designed to reduce manual intervention by operators. This function is typically used to clean and flush the chocolate equipment between batches, ensuring that the equipment is free of any residual chocolate or other ingredients. The automatic cleaning and flushing process typically involves the use of water, detergents, and other cleaning agents to ensure that the equipment is thoroughly cleaned and sanitized. This process can also help to reduce the risk of cross-contamination between batches.
4.Is this kadzama chocolate machines easy to use? Is there a user manual available?
Yes, this kadzama chocolate machines is easy to use. Most manufacturers provide a user manual with the equipment, so you should be able to find one if you need it.
5.As a kadzama chocolate machines manufacturer,How is your price and quality?
We are aimed to provide the best product with the best price and the best quality. Our price maybe not the cheapest in the whole industry, but we are the cheapest for the same quality level. And we provide the best quality for the same price range.
6.How can kadzama chocolate machines achieve temperature control to ensure the texture and taste of chocolate?
kadzama chocolate machines can achieve temperature control by using a combination of heating and cooling elements. Heating elements can be used to melt the chocolate and keep it at a consistent temperature, while cooling elements can be used to cool the chocolate to the desired temperature. This helps to ensure that the chocolate has the right texture and taste. Additionally, some chocolate equipment may also include a tempering system, which helps to ensure that the chocolate is properly tempered and has the desired texture and flavor.
7.As a kadzama chocolate machines manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?
We provide one year warranty after delivery to our machines.
8.How can kadzama chocolate machines adapt to new trends and market demands in chocolate production, such as organic chocolate or sustainable chocolate?
Small BEAN TO BAR equipment can support laboratory production
9.What is the repair and maintenance process for kadzama chocolate machines to ensure its reliability and lifespan?
For the maintenance of kadzama chocolate machines, SEMMco provides you with these suggestions:
1. Regularly inspect and clean the equipment: Inspect the equipment regularly for any signs of wear and tear, and clean it thoroughly to remove any dirt or debris.
2. Check for any loose parts: Make sure all parts are securely fastened and that there are no loose parts that could cause a malfunction.
3. Lubricate moving parts: Lubricate all moving parts to ensure smooth operation and reduce wear and tear.
4. Replace worn parts: Replace any worn or damaged parts to ensure the equipment is functioning properly.
5. Test the equipment: Test the equipment regularly to make sure it is working properly and that all safety features are functioning correctly.
6. Follow the manufacturer’s instructions: Follow the manufacturer’s instructions for maintenance and repair to ensure the equipment is functioning properly and safely.
10.Can kadzama chocolate machines produce special shapes or customized chocolate products?
Yes, many kadzama chocolate machines manufacturers offer custom molds and other tools to create special shapes and customized chocolate products. Depending on the type of equipment, some machines may be able to produce a variety of shapes and sizes, while others may be limited to a specific shape or size.
11.How can kadzama chocolate machines achieve the mixing and filling process of chocolate to prepare filled chocolate products?
kadzama chocolate machines can achieve the mixing and filling process of chocolate to prepare filled chocolate products by using a combination of machines such as a chocolate melter, a depositor, a tempering machine, a cooling tunnel, and a wrapping machine. The chocolate melter is used to melt the chocolate, while the depositor is used to fill the chocolate into molds. The tempering machine is used to ensure that the chocolate has the correct consistency and texture. The cooling tunnel is used to cool the chocolate and set it in the molds. Finally, the wrapping machine is used to package the filled chocolate products.
12.What is the energy efficiency of kadzama chocolate machines and what energy-saving technologies are they using?
The energy efficiency of kadzama chocolate machines varies depending on the type of equipment and the manufacturer. Generally, chocolate equipment is designed to be energy efficient, and many manufacturers are using energy-saving technologies such as variable speed drives, energy-efficient motors, and heat recovery systems. Additionally, some manufacturers are using advanced technologies such as thermal imaging and infrared sensors to monitor and optimize energy usage.
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