Keychoc INFINITY Series Chocolate Tempering Machine

Technical Characteristic
Operating capacity: min 4kgs – max 60kgs
Operating environment: max 20℃
Direct heating
Varibale speed pump
Digital temperature control
All stainless steel
Dimension: 600mm(W) x 600mm(D) x 940mm(H)
Single phase, 220-240V
Power: 1.4kw
No plumbing necessary
Optional vibrating table
Optional depositing head
Optional deposit timer control

Description

The new INFINITY series chocolate tempering machines are fitted with a custom-designed chocolate pump, instead of an auger or wheel. The INFINITY LX has a 60kg tank capacity but it can be operated with as little as 4kg of chocolate. With a footprint of 600 x 600mm, it requires much less space than a traditional wheel machine or continuous temper of equivalent capacity. Chocolate is manually tempered using seed.

Other features include:
Foot-pedal operated dosing system(with optional timer control)
Variable flow rate and interchangeable nozzles
Dual agitation for efficient seed tempering with no dead spots
Cover totally encloses chocolate to protect it from contamination
Vibrating table attachment (optional)
Depositing head(optional)

Our next generation INFINITY LX pumped  chocolate moulding machine has been specifically designed to serve as the backbone of a versatile, modular chocolate production system and is manufactured in the UK.

INFINITY Series Chocolate Tempering Machine

Technical Characteristic
Operating capacity: min 4kgs – max 60kgs
Operating environment: max 20℃
Direct heating
Varibale speed pump
Digital temperature control
All stainless steel
Dimension: 600mm(W) x 600mm(D) x 940mm(H)
Single phase, 220-240V
Power: 1.4kw
No plumbing necessary
Optional vibrating table
Optional depositing head
Optional deposit timer control