SEMMco Was founded in 2011. Referring to manufacturing the handmade chocolate processing machinery, there is no doubt that SEMMco is best qualified to speak. It is the sino-british joint venture invested by HERON and KEYCHOC. SEMMco is also the exclusive distributor for GAMI Srl in China. GAMI is an Italian company and is a leading manufacturer of continuous chocolate tempering machine.
SEMMco does not only provide standard chocolate machine, but also can manufacture the machines according to customers’ special request in reasonable price and short delivery time.
|machine to make hot chocolate Parameter
|Place of Origin
|Sheyang, Jiangsu, China
|CE ISO, CE
|304 Stainless Steel
|Chocolate Factory,Biscuit Factory
|single and three pots
|Key Selling Points
Special reminder: The table is for reference only, please consult us for specific parameters.
The motor of machine to make hot chocolate is strong, the machine can continue working for 12 hours.Machine all adout 304 stainless steel material, thickness from 1.5mm to 3.0mm.
We have a full program of running test of the finished machines with related stuff preparation beforehand to ensure everything is smooth and qualified before shipping. Our engineer will make full training to our customer’s staff at our site so they can operate the machines very well according to different customers requests.
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machine to make hot chocolate—FAQs Guide
1.What is the repair and maintenance process for machine to make hot chocolate to ensure its reliability and lifespan?
For the maintenance of machine to make hot chocolate, SEMMco provides you with these suggestions:
1. Regularly inspect and clean the equipment: Inspect the equipment regularly for any signs of wear and tear, and clean it thoroughly to remove any dirt or debris.
2. Check for any loose parts: Make sure all parts are securely fastened and that there are no loose parts that could cause a malfunction.
3. Lubricate moving parts: Lubricate all moving parts to ensure smooth operation and reduce wear and tear.
4. Replace worn parts: Replace any worn or damaged parts to ensure the equipment is functioning properly.
5. Test the equipment: Test the equipment regularly to make sure it is working properly and that all safety features are functioning correctly.
6. Follow the manufacturer’s instructions: Follow the manufacturer’s instructions for maintenance and repair to ensure the equipment is functioning properly and safely.
2.As a machine to make hot chocolate manufacturer,What Is The Procedure To Order Chocolate Machines
Step 1: Contact sales person of SEMMCO to choose the best machine combination for your needs. And,
a. If you want to purchase chocolate mass preparing machines, like sugar grinding machine, chocolate melting machine, chocolate conching machine, chocolate tempering machines and chocolate holding tanks, you just let us know what’s your request of the production capacity. If you already have part of those machines and want to buy a certain kind of machine, then the bought machine shall match with other machines. If you don’t know how to decide the size of machine, please consult us.
b. If you want to buy the chocolate products making machines, like chocolate coating machine, chocolate moulding machine, chocolate panning machine, chocolate wrapping machine, etc., please show us or describe the end products you want to make, then we will choose and customize the right machines based on our experience.
Step 2: Both parties sign contract with each other
Step 3: You make 30% down payment against contract
Step 4: We start the production after getting your down payment according our contract within the lead time.
Step 5: If product check before delivery is required by you, we will inform you the inspection time after the production is finished.
Step 6: You arrange the 70% balance payment before delivery
Step 7: Shipping
Step 8: If on-site installation and debugging is needed, our engineer will go to your factory after the machine arrives.
3.How does machine to make hot chocolate ensure uniform flow and filling of chocolate liquid?
machine to make hot chocolate typically uses a combination of pumps, valves, and other components to ensure uniform flow and filling of chocolate liquid. The pumps are designed to provide a consistent flow rate, while the valves are used to regulate the pressure and flow of the chocolate liquid. Additionally, the equipment may also include a temperature control system to ensure that the chocolate liquid is kept at a consistent temperature throughout the process.
4.Is machine to make hot chocolate suitable for preparing customized chocolate products, such as corporate gifts or giveaways?
Yes, machine to make hot chocolate is suitable for preparing customized chocolate products, such as corporate gifts or giveaways. Depending on the type of equipment, it can be used to create a variety of shapes, sizes, and designs. For example, chocolate molds can be used to create custom shapes, while chocolate tempering machines can be used to create a glossy finish.
5.Is this machine to make hot chocolate easy to use? Is there a user manual available?
Yes, this machine to make hot chocolate is easy to use. Most manufacturers provide a user manual with the equipment, so you should be able to find one if you need it.
6.As a machine to make hot chocolate manufacturer,How is your price and quality?
We are aimed to provide the best product with the best price and the best quality. Our price maybe not the cheapest in the whole industry, but we are the cheapest for the same quality level. And we provide the best quality for the same price range.
7.How can machine to make hot chocolate process chocolate beans or chocolate blocks to prepare molded chocolate products?
Melt the chocolate in advance, and adjust the temperature of the melted chocolate to make it faster
8.As a machine to make hot chocolate manufacturer,Where are your company?
Hexing Rd.11,Keji Chuangye Yuan, Hede Town, Sheyang county, Jiangsu province, China
9.How does machine to make hot chocolate handle the packaging and sealing of chocolate to ensure product preservation and sales?
machine to make hot chocolate is designed to package and seal chocolate products in a way that ensures product preservation and sales. This is typically done by using a combination of heat sealing, vacuum sealing, and/or nitrogen flushing. Heat sealing is used to create an airtight seal that prevents oxygen from entering the package and spoiling the chocolate. Vacuum sealing removes all the air from the package, which also helps to preserve the product. Finally, nitrogen flushing is used to replace the oxygen in the package with nitrogen, which helps to prevent oxidation and keep the chocolate fresh.
10.As a machine to make hot chocolate manufacturer,What is your typical lead time?
For chocolate mass preparing machine, like sugar grinding machine, chocolate melting machine, chocolate refiner machine, chocolate holding tank and chocolate tempering machine; and also for chocolate polishing machine, the typical production time is about 25 days. In some cases, we can even shorten it to 20 days. And for the chocolate refiner machine, in most of the cases, we will have stock, so we can deliver once we receive the payment.
For chocolate coating machine, the typical production time is about 40 days.
For chocolate moulding machine, the typical production time is about 70-90 days.
11.How can machine to make hot chocolate achieve temperature control to ensure the texture and taste of chocolate?
machine to make hot chocolate can achieve temperature control by using a combination of heating and cooling elements. Heating elements can be used to melt the chocolate and keep it at a consistent temperature, while cooling elements can be used to cool the chocolate to the desired temperature. This helps to ensure that the chocolate has the right texture and taste. Additionally, some chocolate equipment may also include a tempering system, which helps to ensure that the chocolate is properly tempered and has the desired texture and flavor.
12.How can machine to make hot chocolate adapt to new trends and market demands in chocolate production, such as organic chocolate or sustainable chocolate?
Small BEAN TO BAR equipment can support laboratory production