MM60 Chocolate enrober machine to coat chocolate for biscuit/cakes

Model: MM60
Dimension: 1220mm(L)x780mm(W)x1590mm(H)
Catalogue: Tempering Machine
Capacity: 60kg

MM60 standard moulding machine can be equipped enrobing belt, combined with enrobing machines. They are suitable for pralines and pastry products, from biscuit to cakes. The entire procedure can be carried out by just one operator, who can easily move from the loading and enrobing area to the product exit conveyor.

Description

MM60 Chocolate Enrober machine to coat chocolate for biscuit/cakes

1. Chocolate machine enrober is to coat chocolate on food such as biscuit , wafers , egg rolls cake pie and smacks etc.

2. Cooling tunnel is available and refrigeration effect is very good with 3 sets refrigeration unit.

3. Moreover,this production line can be customized as your personal requirement.

Technical Specification

Model: MM60
Capacity: 60kg
Power: 2kw
Voltage: Single phase, 220V
Dimension: 1220mm(L)x780mm(W)x1590mm(H)

MM60 standard moulding machine can be equipped enrobing belt, combined with enrobing machines. They are suitable for pralines and pastry products, from biscuit to cakes. The entire procedure can be carried out by just one operator, who can easily move from the loading and enrobing area to the product exit conveyor.

MM60 Chocolate Enrober machine to coat chocolate for biscuit/cakes

 

Chocolate Enrober available with Varsha Engineering Company is manufactured using cutting edge technology. Our company can supply Chocolate Enrober with electrical controller comprising independent units or cooling tunnel. Various attachments for sprinkling of items onto the enrobed chocolate can also be supplied on special request. The price of Chocolate Enrober offered by us is nominal as compared to other models offered by our competitors.