Description
SEMMco is the leading chocolate machine manufacturer from China since 1998, designs, develops, builds and installs machines for chocolate processing. We build moulding, enrobing, tempering and spinning machines, including all peripheral equipment.<br><br><iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/LrurlVAOIOI?si=aizPhTIbVDo9ghAO” title=”YouTube video player” frameborder=”0″ allow=”accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share” allowfullscreen></iframe><br><br><table class=”table table-bordered text-center”><thead></thead><tbody><tr><td>artisan chocolate making equipment Parameter<br></td><td>Information<br></td></tr><tr><td>Machinery Capacity</td><td>500kg/hr</td></tr><tr><td>Condition</td><td>New</td></tr><tr><td>Dimension(L*W*H)</td><td>customized</td></tr><tr><td>Weight</td><td>1000 KG</td></tr><tr><td>Place of Origin</td><td><span style=”font-family: Poppins, Helvetica, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.16px;”>Jiangsu, China</span><br></td></tr><tr><td>Automatic Grade</td><td>Automatic</td></tr><tr><td>Voltage</td><td>380v</td></tr><tr><td>Key Machines</td><td>bar forming line</td></tr><tr><td>Product Type</td><td>Candy</td></tr><tr><td>Raw material</td><td>SS304</td></tr><tr><td>Key Machines</td><td>bar forming line</td></tr><tr><td>Power<br></td><td>36 kw</td></tr><tr><td>Supply Ability<br></td><td><span style=”font-family: Poppins, Helvetica, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.16px;”>3</span> Set/Sets per Month<br></td></tr><tr><td>Machinery Test Report<br></td><td>Provided</td></tr></tbody> </table><b> Special reminder</b>: <u><font color=”#0000ff” style=””>The table is for reference only, please consult us for specific parameters.</font></u><br><br>We have always been a leading artisan chocolate making equipment manufacturer in China, designing, developing, manufacturing, and installing artisan chocolate making equipment. We produce Chocolate industrial grade equipment,Chocolate thermostat,Chocolate coating Machine, including all peripheral devices.
Our artisan chocolate making equipment mainly for small chocolate store,which operation area small.
With movable wheels, easy to move. Customers can see the chocolate making procedure in store.
Combining your existing building size and your automation requirement of the process, you may need a complete new line or add new components in our existing line, we can help you and cooperate with you together to work out a new design and drawings. Our technic experts will give you our suggestions or solutions as long as you have problems.<br><br><p style=”text-align: center;”>T6 Chocolate thermostat</p><p style=”text-align:center;”><img src=”https://www.chocolateok.com/file/2023/12/T6-Chocolate-thermostat.jpg” atl=”artisan chocolate making equipment” title=”artisan chocolate making equipment”></p><p style=”text-align: center;”>MM08 Chocolate pouring machine</p><p style=”text-align:center;”><img src=”https://www.chocolateok.com/file/2023/12/MM08-Chocolate-pouring-machine.jpg” atl=”artisan chocolate making equipment” title=”artisan chocolate making equipment”></p><p style=”text-align: center;”>Chocolate vibration table</p><p style=”text-align:center;”><img src=”https://www.chocolateok.com/file/2023/12/Chocolate-vibration-table.jpg” atl=”artisan chocolate making equipment” title=”artisan chocolate making equipment”></p><p style=”text-align: center;”>Chocolate Stone Grinder-SMJ07</p><p style=”text-align:center;”><img src=”https://www.chocolateok.com/file/2023/12/Chocolate-Stone-Grinder-SMJ07.jpg” atl=”artisan chocolate making equipment” title=”artisan chocolate making equipment”></p><p style=”text-align: center;”>MM60 chocolate moulding machine</p><p style=”text-align:center;”><img src=”https://www.chocolateok.com/file/2023/12/MM60-chocolate-moulding-machine.jpg” atl=”artisan chocolate making equipment” title=”artisan chocolate making equipment”></p><p style=”text-align: center;”>Chocolate oven_ C</p><p style=”text-align:center;”><img src=”https://www.chocolateok.com/file/2023/12/Chocolate-oven_-C.jpg” atl=”artisan chocolate making equipment” title=”artisan chocolate making equipment”></p><p style=”text-align: center;”>Chocolate desktop crusher_ Clear</p><p style=”text-align:center;”><img src=”https://www.chocolateok.com/file/2023/12/Chocolate-desktop-crusher_-Clear.jpg” atl=”artisan chocolate making equipment” title=”artisan chocolate making equipment”></p><br><br><strong>artisan chocolate making equipment—FAQs Guide</strong><div style=”border:3px solid #f89900;margin:20px 0;padding:20px;”><a href=”https://www.chocolateok.com/artisan-chocolate-making-equipment/#01″>1.How does artisan chocolate making equipment maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?</a><br><a href=”https://www.chocolateok.com/artisan-chocolate-making-equipment/#02″>2.As a artisan chocolate making equipment manufacturer,How is your price and quality?</a><br><a href=”https://www.chocolateok.com/artisan-chocolate-making-equipment/#03″>3.What are the trends in digitization and automation of artisan chocolate making equipment to improve production efficiency and quality control?</a><br><a href=”https://www.chocolateok.com/artisan-chocolate-making-equipment/#04″>4.How can artisan chocolate making equipment reduce waste and material waste to reduce costs?</a><br><a href=”https://www.chocolateok.com/artisan-chocolate-making-equipment/#05″>5.Is there a artisan chocolate making equipment suitable for small-scale or start-up chocolate production enterprises?</a><br><a href=”https://www.chocolateok.com/artisan-chocolate-making-equipment/#06″>6.How do artisan chocolate making equipment control the temperature and humidity of chocolate to affect its texture and luster?</a><br><a href=”https://www.chocolateok.com/artisan-chocolate-making-equipment/#07″>7.How does artisan chocolate making equipment manage the viscosity and fluidity of chocolate to meet different process requirements?</a><br><a href=”https://www.chocolateok.com/artisan-chocolate-making-equipment/#08″>8.As a artisan chocolate making equipment manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?</a><br><a href=”https://www.chocolateok.com/artisan-chocolate-making-equipment/#09″>9.What is the energy efficiency of artisan chocolate making equipment and what energy-saving technologies are they using?</a><br><a href=”https://www.chocolateok.com/artisan-chocolate-making-equipment/#010″>10.How does artisan chocolate making equipment provide quality control and assurance for chocolate products?</a><br><a href=”https://www.chocolateok.com/artisan-chocolate-making-equipment/#11″>11.What are the common types of chocolate equipment?</a><br><a href=”https://www.chocolateok.com/artisan-chocolate-making-equipment/#12″>12.How can artisan chocolate making equipment adapt to the production of different types of chocolate products, such as chocolate bars, chocolate chips, or chocolate packaging?</a><br><a href=”https://www.chocolateok.com/artisan-chocolate-making-equipment/#13″>13.How does the artisan chocolate making equipment handle the formula and mixing of chocolate to ensure uniform texture and taste?</a></div><div name=”01″ id=”01″><p><strong>1.How does artisan chocolate making equipment maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?</strong></p><p>artisan chocolate making equipment is designed to maintain the melting point of chocolate by using a combination of heat and agitation. The heat is typically generated by a heating element, such as a hot plate, and the agitation is provided by a stirrer or agitator. The heat helps to keep the chocolate in a liquid state, while the agitation helps to evenly distribute the heat and prevent the chocolate from burning or scorching. Additionally, some chocolate equipment may also feature a cooling system to help maintain the desired temperature.</p></div><div name=”02″ id=”02″><p><strong>2.As a artisan chocolate making equipment manufacturer,How is your price and quality?</strong></p><p>We are aimed to provide the best product with the best price and the best quality. Our price maybe not the cheapest in the whole industry, but we are the cheapest for the same quality level. And we provide the best quality for the same price range.</p><img src=”https://www.chocolateok.com/file/2023/12/T6-chocolate-tempering-machine.jpg” alt=”As a artisan chocolate making equipment manufacturer,How is your price and quality?” title=”As a artisan chocolate making equipment manufacturer,How is your price and quality?” style=”max-width: 100%;”></div><div name=”03″ id=”03″><p><strong>3.What are the trends in digitization and automation of artisan chocolate making equipment to improve production efficiency and quality control?</strong></p><p>SEMMCo is a leading global artisan chocolate making equipment manufacturer, and we believe that the trends are:
1. Automated Chocolate Tempering Machines: Automated chocolate tempering machines are becoming increasingly popular in the chocolate industry as they provide a more consistent and efficient way to temper chocolate. These machines are designed to maintain a consistent temperature and can be programmed to produce a variety of chocolate textures.
2. Automated Chocolate Moulding Machines: Automated chocolate moulding machines are becoming increasingly popular in the chocolate industry as they provide a more efficient and accurate way to produce chocolate products. These machines are designed to produce a variety of shapes and sizes and can be programmed to produce a variety of textures.
3. Automated Chocolate Wrapping Machines: Automated chocolate wrapping machines are becoming increasingly popular in the chocolate industry as they provide a more efficient and accurate way to package chocolate products. These machines are designed to wrap a variety of shapes and sizes and can be programmed to produce a variety of textures.
4. Automated Quality Control Systems: Automated quality control systems are becoming increasingly popular in the chocolate industry as they provide a more efficient and accurate way to monitor the quality of chocolate products. These systems are designed to detect any defects in the chocolate and can be programmed to alert operators when a defect is detected.
5. Automated Packaging Machines: Automated packaging machines are becoming increasingly popular in the chocolate industry as they provide a more efficient and accurate way to package chocolate products. These machines are designed to package a variety of shapes and sizes and can be programmed to produce a variety of textures.</p></div><div name=”04″ id=”04″><p><strong>4.How can artisan chocolate making equipment reduce waste and material waste to reduce costs?</strong></p><p>artisan chocolate making equipment can reduce waste and material waste to reduce costs by using automated processes to accurately measure and dispense ingredients, reducing the amount of product that is wasted due to over-measuring or incorrect measurements. Automated equipment can also reduce the amount of time and labor needed to produce chocolate products, which can help to reduce costs. Additionally, chocolate equipment can be designed to be energy efficient, which can help to reduce energy costs. Finally, chocolate equipment can be designed to be easy to clean and maintain, which can help to reduce the amount of time and resources needed for cleaning and maintenance.</p><img src=”https://www.chocolateok.com/file/2023/12/T6-chocolate-tempering-machine3.jpg” alt=”How can artisan chocolate making equipment reduce waste and material waste to reduce costs?” title=”How can artisan chocolate making equipment reduce waste and material waste to reduce costs?” style=”max-width: 100%;”></div><div name=”05″ id=”05″><p><strong>5.Is there a artisan chocolate making equipment suitable for small-scale or start-up chocolate production enterprises?</strong></p><p>Yes, there are several options available for small-scale or start-up chocolate production enterprises. Depending on the size and scope of the business, equipment such as chocolate tempering machines, chocolate moulding machines, chocolate enrobing machines, and chocolate cooling tunnels can all be purchased in smaller sizes to suit the needs of a small-scale business. Additionally, there are also smaller-scale chocolate production machines available, such as chocolate melangers, which are used to refine cocoa beans into chocolate.</p></div><div name=”06″ id=”06″><p><strong>6.How do artisan chocolate making equipment control the temperature and humidity of chocolate to affect its texture and luster?</strong></p><p>artisan chocolate making equipment is designed to control the temperature and humidity of the chocolate to affect its texture and luster. Temperature and humidity control is achieved by using a combination of heating, cooling, and humidifying systems. The temperature and humidity of the chocolate is monitored and adjusted to ensure that the chocolate is kept at the optimal temperature and humidity for the desired texture and luster. The temperature and humidity of the chocolate can be adjusted to create a glossy, smooth, and creamy texture, or a more matte, grainy, and crunchy texture. Additionally, the temperature and humidity can be adjusted to create a variety of different colors and shades of chocolate.</p><img src=”https://www.chocolateok.com/file/2023/12/HT05-Chocolate-Melting-Pot.jpg” alt=”How do artisan chocolate making equipment control the temperature and humidity of chocolate to affect its texture and luster?” title=”How do artisan chocolate making equipment control the temperature and humidity of chocolate to affect its texture and luster?” style=”max-width: 100%;”></div><div name=”07″ id=”07″><p><strong>7.How does artisan chocolate making equipment manage the viscosity and fluidity of chocolate to meet different process requirements?</strong></p><p>artisan chocolate making equipment is designed to manage the viscosity and fluidity of chocolate by controlling the temperature and speed of the chocolate. Temperature control is achieved by using a tempering machine, which heats and cools the chocolate to the desired temperature. The speed of the chocolate is controlled by using a pump, which can be adjusted to provide the desired flow rate. Additionally, some chocolate equipment may also use a homogenizer to ensure that the chocolate is evenly mixed and has a consistent texture.</p></div><div name=”08″ id=”08″><p><strong>8.As a artisan chocolate making equipment manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?</strong></p><p>We provide one year warranty after delivery to our machines.</p><img src=”https://www.chocolateok.com/file/2023/12/SMJ60-Chocolate-stone-mill.jpg” alt=”As a artisan chocolate making equipment manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?” title=”As a artisan chocolate making equipment manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?” style=”max-width: 100%;”></div><div name=”09″ id=”09″><p><strong>9.What is the energy efficiency of artisan chocolate making equipment and what energy-saving technologies are they using?</strong></p><p>The energy efficiency of artisan chocolate making equipment varies depending on the type of equipment and the manufacturer. Generally, chocolate equipment is designed to be energy efficient, and many manufacturers are using energy-saving technologies such as variable speed drives, energy-efficient motors, and heat recovery systems. Additionally, some manufacturers are using advanced technologies such as thermal imaging and infrared sensors to monitor and optimize energy usage.</p></div><div name=”010″ id=”010″><p><strong>10.How does artisan chocolate making equipment provide quality control and assurance for chocolate products?</strong></p><p>artisan chocolate making equipment can provide quality control and assurance for chocolate products by ensuring that the chocolate is produced in a consistent and uniform manner. This includes controlling the temperature, humidity, and other environmental factors that can affect the quality of the chocolate. Additionally, chocolate equipment can be used to monitor the production process, ensuring that the chocolate is produced according to the desired specifications. Finally, chocolate equipment can be used to test the finished product for quality assurance, ensuring that the chocolate meets the desired standards.</p><img src=”https://www.chocolateok.com/file/2023/12/T6-chocolate-tempering-machine2.jpg” alt=”How does artisan chocolate making equipment provide quality control and assurance for chocolate products?” title=”How does artisan chocolate making equipment provide quality control and assurance for chocolate products?” style=”max-width: 100%;”></div><div name=”11″ id=”11″><p><strong>11.What are the common types of chocolate equipment?</strong></p><p>As an artisan chocolate making equipment manufacturer, our chocolate equipment includes the following:
1. Chocolate Melting Tanks: These tanks are used to melt chocolate for coating, dipping, and molding.
2. Chocolate Tempering Machines: These machines are used to temper chocolate to the correct temperature and consistency for use in baking and confectionery.
3. Chocolate Molds: These molds are used to shape chocolate into various shapes and sizes.
4. Chocolate Enrobing Machines: These machines are used to coat chocolate with a thin layer of chocolate.
5. Chocolate Depositors: These machines are used to deposit chocolate into molds.
6. Chocolate Cooling Tunnels: These tunnels are used to cool chocolate quickly and evenly.
7. Chocolate Grinders: These grinders are used to grind cocoa beans into cocoa powder.
8. Chocolate Pumps: These pumps are used to move melted chocolate from one container to another.</p></div><div name=”12″ id=”12″><p><strong>12.How can artisan chocolate making equipment adapt to the production of different types of chocolate products, such as chocolate bars, chocolate chips, or chocolate packaging?</strong></p><p>artisan chocolate making equipment can be adapted to the production of different types of chocolate products by changing the molds and other components used in the production process. For example, different molds can be used to create chocolate bars, chocolate chips, or chocolate packaging. Additionally, the temperature and speed of the equipment can be adjusted to accommodate different types of chocolate products. Finally, the equipment can be outfitted with additional components, such as wrapping machines, to facilitate the production of different types of chocolate products.</p><img src=”https://www.chocolateok.com/file/2023/12/20150709185822504.jpg” alt=”How can artisan chocolate making equipment adapt to the production of different types of chocolate products, such as chocolate bars, chocolate chips, or chocolate packaging?” title=”How can artisan chocolate making equipment adapt to the production of different types of chocolate products, such as chocolate bars, chocolate chips, or chocolate packaging?” style=”max-width: 100%;”></div><div name=”13″ id=”13″><p><strong>13.How does the artisan chocolate making equipment handle the formula and mixing of chocolate to ensure uniform texture and taste?</strong></p><p>artisan chocolate making equipment typically uses a combination of mixing, heating, and cooling processes to ensure uniform texture and taste. The chocolate is first melted and mixed in a heated tank, then cooled and mixed in a cooling tank. The chocolate is then passed through a series of rollers to refine the texture and ensure uniformity. Finally, the chocolate is tempered, which involves heating and cooling the chocolate to specific temperatures to give it a glossy finish and a smooth texture.</p></div><br><br><p><strong>Tags: </strong><a href=”/professional-chocolate-equipment/”>professional chocolate equipment</a>,<a href=”/industrial-chocolate-making-equipment/”>industrial chocolate making equipment</a>,<a href=”/chocolate-cake-equipment/”>chocolate cake equipment</a>,<a href=”/chocolate-cooking-equipment/”>chocolate cooking equipment</a>,<a href=”/chocolate-covered-strawberries-equipment/”>chocolate covered strawberries equipment</a></p><br>
