basic equipment for chocolate making

Chocolate equipment is a machine with high practicality and deliciousness. It can mix poured chocolate with other ingredients at specific temperatures and humidity, allowing chocolate to be stored for a brief period of time, and then produce a variety of products with different tastes, colors, and flavors. After pouring the mixture into the mold to form chocolate, it needs to go through procedures such as cooling and drying before a complete production process can be completed. This device can also be equipped with a printer to combine multiple layers of chocolate to create beautiful patterns, making chocolate more delicate and enhancing your taste.

Description

SEMMCo Chocolate Machine Co., Ltd. is a professional food machinery enterprise located in Jiangsu, China. On the basis of continuous learning and innovation, our company has developed a large number of high-quality products and enjoys a good reputation among customers around the world. Our main markets are Chinese Mainland, Europe, North America and the Middle East. Our main products include $keyword {30}, etc. Our company has a strong technical team. We keep pace with international advanced food machinery technology. In addition, we can also provide design and layout solutions for your factory.

basic equipment for chocolate making ParameterInformation
Machinery Capacity500kg/hr
ConditionNew
Dimension(L*W*H)customized
Weight3000 KG
Place of OriginSheyang, Jiangsu, China
Automatic GradeAutomatic
Voltage380v
Key Machinesbar forming line
Product TypeCandy
Raw materialSS304
Key Machinesbar forming line
Power36 kw
Supply Ability4 Set/Sets per Month
Machinery Test ReportProvided
Application fieldsBiscuit Factory
Machinery Functionmaking chocolate
Output product namechocolate making machine
Packaging Detailswooden case

 Special reminder: The table is for reference only, please consult us for specific parameters.

Simple structure in linear type ,easy in installation and maintation.
Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
Our basic equipment for chocolate making are exported to Oceania,Africa, and Latvia,Estonia,Iraq,Russia.
We’ll send our engineers to the buyers’ companies to install the production line especially for the buyers who firstly buy our machines and don’t know how to operate, until your line is able to produce the products.
We have also spare parts available as long as you need them urgently, we’ll send them by our first priority to ensure your production line in good condition.

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MM08 Chocolate pouring machine

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MM60 chocolate moulding machine

Chocolate desktop crusher_ Clear

T6 Chocolate thermostat

basic equipment for chocolate making—FAQs Guide

1.What is the energy efficiency of basic equipment for chocolate making and what energy-saving technologies are they using?
2.Is basic equipment for chocolate making suitable for preparing customized chocolate products, such as corporate gifts or giveaways?
3.What are the manufacturing materials for basic equipment for chocolate making and how do these materials meet hygiene and food safety standards?
4.As a basic equipment for chocolate making manufacturer,What is your typical lead time?
5.How do basic equipment for chocolate making control the temperature and humidity of chocolate to affect its texture and luster?
6.What is the repair and maintenance process for basic equipment for chocolate making to ensure its reliability and lifespan?
7.Is this basic equipment for chocolate making easy to use? Is there a user manual available?
8.As a basic equipment for chocolate making manufacturer,do You Provide Installation And Debugging Service In Our Factory If We Buy Your Machines
9.How can basic equipment for chocolate making achieve the mixing and filling process of chocolate to prepare filled chocolate products?
10.Is the basic equipment for chocolate making suitable for the preparation of special drinks, such as chocolate syrup or hot chocolate?
11.As a basic equipment for chocolate making manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?
12.How does basic equipment for chocolate making ensure uniform flow and filling of chocolate liquid?
13.How can basic equipment for chocolate making be quickly assembled and replaced to minimize downtime?

1.What is the energy efficiency of basic equipment for chocolate making and what energy-saving technologies are they using?

The energy efficiency of basic equipment for chocolate making varies depending on the type of equipment and the manufacturer. Generally, chocolate equipment is designed to be energy efficient, and many manufacturers are using energy-saving technologies such as variable speed drives, energy-efficient motors, and heat recovery systems. Additionally, some manufacturers are using advanced technologies such as thermal imaging and infrared sensors to monitor and optimize energy usage.

2.Is basic equipment for chocolate making suitable for preparing customized chocolate products, such as corporate gifts or giveaways?

Yes, basic equipment for chocolate making is suitable for preparing customized chocolate products, such as corporate gifts or giveaways. Depending on the type of equipment, it can be used to create a variety of shapes, sizes, and designs. For example, chocolate molds can be used to create custom shapes, while chocolate tempering machines can be used to create a glossy finish.

3.What are the manufacturing materials for basic equipment for chocolate making and how do these materials meet hygiene and food safety standards?

304 stainless steel production to meet food production needs

4.As a basic equipment for chocolate making manufacturer,What is your typical lead time?

For chocolate mass preparing machine, like sugar grinding machine, chocolate melting machine, chocolate refiner machine, chocolate holding tank and chocolate tempering machine; and also for chocolate polishing machine, the typical production time is about 25 days. In some cases, we can even shorten it to 20 days. And for the chocolate refiner machine, in most of the cases, we will have stock, so we can deliver once we receive the payment.

For chocolate coating machine, the typical production time is about 40 days.

For chocolate moulding machine, the typical production time is about 70-90 days.

5.How do basic equipment for chocolate making control the temperature and humidity of chocolate to affect its texture and luster?

basic equipment for chocolate making is designed to control the temperature and humidity of the chocolate to affect its texture and luster. Temperature and humidity control is achieved by using a combination of heating, cooling, and humidifying systems. The temperature and humidity of the chocolate is monitored and adjusted to ensure that the chocolate is kept at the optimal temperature and humidity for the desired texture and luster. The temperature and humidity of the chocolate can be adjusted to create a glossy, smooth, and creamy texture, or a more matte, grainy, and crunchy texture. Additionally, the temperature and humidity can be adjusted to create a variety of different colors and shades of chocolate.

How do basic equipment for chocolate making control the temperature and humidity of chocolate to affect its texture and luster?

6.What is the repair and maintenance process for basic equipment for chocolate making to ensure its reliability and lifespan?

For the maintenance of basic equipment for chocolate making, SEMMco provides you with these suggestions:
1. Regularly inspect and clean the equipment: Inspect the equipment regularly for any signs of wear and tear, and clean it thoroughly to remove any dirt or debris.

2. Check for any loose parts: Make sure all parts are securely fastened and that there are no loose parts that could cause a malfunction.

3. Lubricate moving parts: Lubricate all moving parts to ensure smooth operation and reduce wear and tear.

4. Replace worn parts: Replace any worn or damaged parts to ensure the equipment is functioning properly.

5. Test the equipment: Test the equipment regularly to make sure it is working properly and that all safety features are functioning correctly.

6. Follow the manufacturer’s instructions: Follow the manufacturer’s instructions for maintenance and repair to ensure the equipment is functioning properly and safely.

7.Is this basic equipment for chocolate making easy to use? Is there a user manual available?

Yes, this basic equipment for chocolate making is easy to use. Most manufacturers provide a user manual with the equipment, so you should be able to find one if you need it.

8.As a basic equipment for chocolate making manufacturer,do You Provide Installation And Debugging Service In Our Factory If We Buy Your Machines

Yes, our professional engineers can provide on-site installation and debugging service if you ask.

9.How can basic equipment for chocolate making achieve the mixing and filling process of chocolate to prepare filled chocolate products?

basic equipment for chocolate making can achieve the mixing and filling process of chocolate to prepare filled chocolate products by using a combination of machines such as a chocolate melter, a depositor, a tempering machine, a cooling tunnel, and a wrapping machine. The chocolate melter is used to melt the chocolate, while the depositor is used to fill the chocolate into molds. The tempering machine is used to ensure that the chocolate has the correct consistency and texture. The cooling tunnel is used to cool the chocolate and set it in the molds. Finally, the wrapping machine is used to package the filled chocolate products.

10.Is the basic equipment for chocolate making suitable for the preparation of special drinks, such as chocolate syrup or hot chocolate?

The equipment we currently produce cannot meet the demand

Is the basic equipment for chocolate making suitable for the preparation of special drinks, such as chocolate syrup or hot chocolate?

11.As a basic equipment for chocolate making manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?

We provide one year warranty after delivery to our machines.

12.How does basic equipment for chocolate making ensure uniform flow and filling of chocolate liquid?

basic equipment for chocolate making typically uses a combination of pumps, valves, and other components to ensure uniform flow and filling of chocolate liquid. The pumps are designed to provide a consistent flow rate, while the valves are used to regulate the pressure and flow of the chocolate liquid. Additionally, the equipment may also include a temperature control system to ensure that the chocolate liquid is kept at a consistent temperature throughout the process.

13.How can basic equipment for chocolate making be quickly assembled and replaced to minimize downtime?

SEMMco believes that there are these methods to reduce downtime:
1. Use modular equipment that can be quickly and easily assembled and disassembled.
2. Use quick-release clamps and fasteners to speed up assembly and replacement.
3. Use pre-assembled components that can be quickly connected and disconnected.
4. Use automated systems to reduce the need for manual assembly and replacement.
5. Utilize preventive maintenance to identify and address potential problems before they cause downtime.
6. Train staff on proper assembly and replacement procedures to reduce errors and speed up the process.
7. Invest in quality equipment that is designed for easy assembly and replacement.

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