Adding obstacles to the export chocolate machine

25 October 23
T6/12 chocolate tempering machine (TableTop)

Adding obstructing gas and water to the export chocolate machine reduces the cooling area and avoids overheating and high concentration of high-pressure steam.

Bubble treatment method: Heat mixing and low-temperature flattening are used to collect water, melt, dry, and sterilize at low temperatures. The material is compressed and compressed to achieve high material utilization, heating, and sterilization. The material is roasted at high temperatures to achieve a certain concentration, which reaches a high level.

Heat mixing solution: food made of alkali water or other substances with relatively high gas content, solid gel candy compound, mixture containing hydrates and high concentration of oil and fat plastic.

The enzyme preparation aluminum hydrolysis equipment includes multiple steps such as fermentation, frying, storage, and secondary processing. The fermentation laboratory includes aluminum ingots, processing, additives, solid mixtures, liquid extracts, etc., with over a hundred types that are conducive to work related, production environment, and laboratory life.

Before forming, pouring, baking, and packaging, the speed adjustment of each equipment is simple, making the production process smoother.

The layer is a continuous kneading and pressing pouring process, and after completing the work, it needs to cover the specialized products such as aluminum, copper, and millet.

The color particles and residual heat are slowly released, releasing amino acids and a sweet feeling, making it pleasant to swallow.

T6 chocolate tempering machine

◎ Local mixed liquid, fully ensuring the smoothness and smoothness of the product. The product is double dried, separated, peeled, and crispy at the same time.

◎ Local mixture, effectively improving raw materials, but production needs to pay attention to details. If there is no specific braking accident with ordinary characteristics, the product may be trampled due to insensitive grinding; Suffering from severe pre cooling of chains, tracks, rocks, etc., causing all parts and components in the solidification machine to deviate, resulting in waste of raw materials; Encountering severe chains and grooves may result in product damage or cumbersome controlled operation, resulting in the loss of parts and raw materials. The spilled powder, initiated by a user for remediation, is on the inner wall of the machine that cannot be melted.

Note: Users can provide parameters related to material characteristics or bring materials to the production base for on-site testing. The manufacturer selects the internal structure of the grinding disc based on the medium characteristics.

Daily chemical products: AES, LAS, AOS, MES, K12, glycerol, sorbitol, fatty alcohol, shower gel, skincare cream, shampoo, hand sanitizer, toothpaste, soap, laundry detergent slurry, etc.

Fine Chemicals: Dyes, pigments, various slurries, chemical additives, adhesives, 107 glue, silicone oil, leather oil, emulsion explosives, various colloidal materials, etc.

Food: chocolate, condensed milk, yogurt, honey, syrup, sucrose, tomato juice, concentrated fruit juice, jam, ice cream, milk, yeast slurry, meat slurry, jelly, seasoning, distiller’s grains, soy protein, flour slurry, etc.

Paper making: Polyacrylamide (PAM), calcium carbonate, starch paste, carboxylated styrene butadiene/polypropylene gum, rosin gum, pulp, filler, dry strength agent, wet strength agent, sizing agent, retention and drainage aid, defoamer, coating, water jacket, soaking agent, and film function.