The production of bakery machines manufacturers must meet certain environmental conditions in order to ensure the safety and quality of the machines they produce. These conditions include the following:
1. Temperature: The temperature of the production environment should be kept between 18-25 degrees Celsius. This is to ensure that the machines are not exposed to extreme temperatures which could cause them to malfunction or break down.
2. Humidity: The humidity of the production environment should be kept between 40-60%. This is to ensure that the machines are not exposed to excessive moisture which could cause them to rust or corrode.
3. Air Quality: The air quality of the production environment should be kept clean and free of dust and other contaminants. This is to ensure that the machines are not exposed to particles which could cause them to malfunction or break down.
4. Lighting: The lighting of the production environment should be adequate and free of glare. This is to ensure that the machines are not exposed to excessive light which could cause them to malfunction or break down.
5. Ventilation: The ventilation of the production environment should be adequate and free of drafts. This is to ensure that the machines are not exposed to excessive air movement which could cause them to malfunction or break down.
6. Noise: The noise level of the production environment should be kept to a minimum. This is to ensure that the machines are not exposed to excessive noise which could cause them to malfunction or break down.
7. Safety: The safety of the production environment should be kept to a high standard. This is to ensure that the machines are not exposed to hazardous materials or conditions which could cause them to malfunction or break down.
These environmental conditions are essential for the production of bakery machines manufacturers. By adhering to these conditions, manufacturers can ensure that their machines are of the highest quality and are safe for use. Furthermore, these conditions can help to reduce the risk of accidents and injuries in the workplace.