Description
SEMMCo Chocolate Machine is a professional chocolate equipment manufacturer that integrates research and development, manufacturing, and installation. We have rich experience and practice in cutting-edge technology and equipment design in the chocolate industry, and have broad international markets in dozens of countries and regions. For many years, we have provided our customers with the best solutions to meet their needs.
We produce many food processing machines. Including cookie production line, wafer production line, (semi-automatic or fully automatic) chocolate production line, chocolate coating (wrapping) line, cake production line, etc. The company aims to achieve customer satisfaction by improving the quality and performance of its products. As all products and designs are tested by our company’s technical workers according to their technical specifications, all manufacturing steps, assembly, and finished products are carefully and neatly completed. We assure our customers that we will handle all orders very carefully. The primary task of the company is to bring the best and most relevant products to our customers.
# | chocolate bread machine mix Parameter | Information |
---|---|---|
1 | Applicable Industries | Food & Beverage Shops,Food & Beverage Factory |
2 | Brand Name | SEMMco |
3 | Place of Origin | Jiangsu, China |
4 | Warranty | 1 Year |
5 | Core Components | Motor |
6 | Voltage | 220v/380v/110v |
7 | Motor | Servo Motor |
8 | Certification | Ce |
9 | Packing size | 3*3*5 |
10 | Video outgoing-inspection | Provided |
11 | Machinery Test Report | Provided |
12 | Marketing Type | New Product |
13 | Weight | 5000 |
14 | Output product name | Chocolate |
15 | Supply Ability | 4 Set/Sets per Month |
16 | Applicable Industries | Hotels,Food & Beverage Factory |
17 | Key Selling Points | Easy Operation And High Efficiency |
18 | Power | 250w |
19 | chocolate tempering | 30℃ to 45 ℃ |
20 | Vibrating table | optional |
Special reminder: The table is for reference only, please consult us for specific parameters.
The motor of chocolate bread machine mix is strong, the machine can continue working for 12 hours.Machine all adout 304 stainless steel material, thickness from 1.5mm to 3.0mm.
We have a full program of running test of the finished machines with related stuff preparation beforehand to ensure everything is smooth and qualified before shipping. Our engineer will make full training to our customer’s staff at our site so they can operate the machines very well according to different customers requests.
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chocolate bread machine mix—FAQs Guide
2.How does chocolate bread machine mix meet food hygiene and safety regulations to ensure that the chocolate produced is safe?
3.What is the automatic cleaning and flushing function of chocolate bread machine mix to reduce manual intervention by operators?
4.As a chocolate bread machine mix manufacturer,How is your price and quality?
5.Is there a chocolate bread machine mix suitable for chocolate decoration and decoration processes to enhance the appearance of the product?
6.As a chocolate bread machine mix manufacturer,What is your typical lead time?
7.As a chocolate bread machine mix manufacturer,do You Provide Installation And Debugging Service In Our Factory If We Buy Your Machines
8.How does the chocolate bread machine mix handle the formula and mixing of chocolate to ensure uniform texture and taste?
9.How can chocolate bread machine mix achieve temperature control to ensure the texture and taste of chocolate?
10.Is chocolate bread machine mix suitable for preparing customized chocolate products, such as corporate gifts or giveaways?
11.Is there a chocolate bread machine mix suitable for small-scale or start-up chocolate production enterprises?
1.What is the production capacity of chocolate bread machine mix, and can they meet the needs of large-scale chocolate manufacturing?
We have different models to meet different output
2.How does chocolate bread machine mix meet food hygiene and safety regulations to ensure that the chocolate produced is safe?
chocolate bread machine mix must meet food hygiene and safety regulations to ensure that the chocolate produced is safe. This includes ensuring that all equipment is made of food-grade materials, is easy to clean and sanitize, and is designed to prevent cross-contamination. Additionally, all equipment must be regularly inspected and maintained to ensure that it is in good working order. Finally, all personnel handling the equipment must be properly trained in food safety and hygiene practices.
3.What is the automatic cleaning and flushing function of chocolate bread machine mix to reduce manual intervention by operators?
The automatic cleaning and flushing function of chocolate bread machine mix is designed to reduce manual intervention by operators. This function is typically used to clean and flush the chocolate equipment between batches, ensuring that the equipment is free of any residual chocolate or other ingredients. The automatic cleaning and flushing process typically involves the use of water, detergents, and other cleaning agents to ensure that the equipment is thoroughly cleaned and sanitized. This process can also help to reduce the risk of cross-contamination between batches.
4.As a chocolate bread machine mix manufacturer,How is your price and quality?
We are aimed to provide the best product with the best price and the best quality. Our price maybe not the cheapest in the whole industry, but we are the cheapest for the same quality level. And we provide the best quality for the same price range.
5.Is there a chocolate bread machine mix suitable for chocolate decoration and decoration processes to enhance the appearance of the product?
Yes, there are several types of chocolate bread machine mix available for chocolate decoration and decoration processes. These include chocolate molds, chocolate tempering machines, chocolate enrobing machines, chocolate depositors, chocolate decorating machines, and chocolate fountain machines. Each of these pieces of equipment can help to enhance the appearance of the product and make it more visually appealing.
6.As a chocolate bread machine mix manufacturer,What is your typical lead time?
For chocolate mass preparing machine, like sugar grinding machine, chocolate melting machine, chocolate refiner machine, chocolate holding tank and chocolate tempering machine; and also for chocolate polishing machine, the typical production time is about 25 days. In some cases, we can even shorten it to 20 days. And for the chocolate refiner machine, in most of the cases, we will have stock, so we can deliver once we receive the payment.
For chocolate coating machine, the typical production time is about 40 days.
For chocolate moulding machine, the typical production time is about 70-90 days.
7.As a chocolate bread machine mix manufacturer,do You Provide Installation And Debugging Service In Our Factory If We Buy Your Machines
Yes, our professional engineers can provide on-site installation and debugging service if you ask.
8.How does the chocolate bread machine mix handle the formula and mixing of chocolate to ensure uniform texture and taste?
chocolate bread machine mix typically uses a combination of mixing, heating, and cooling processes to ensure uniform texture and taste. The chocolate is first melted and mixed in a heated tank, then cooled and mixed in a cooling tank. The chocolate is then passed through a series of rollers to refine the texture and ensure uniformity. Finally, the chocolate is tempered, which involves heating and cooling the chocolate to specific temperatures to give it a glossy finish and a smooth texture.
9.How can chocolate bread machine mix achieve temperature control to ensure the texture and taste of chocolate?
chocolate bread machine mix can achieve temperature control by using a combination of heating and cooling elements. Heating elements can be used to melt the chocolate and keep it at a consistent temperature, while cooling elements can be used to cool the chocolate to the desired temperature. This helps to ensure that the chocolate has the right texture and taste. Additionally, some chocolate equipment may also include a tempering system, which helps to ensure that the chocolate is properly tempered and has the desired texture and flavor.
10.Is chocolate bread machine mix suitable for preparing customized chocolate products, such as corporate gifts or giveaways?
Yes, chocolate bread machine mix is suitable for preparing customized chocolate products, such as corporate gifts or giveaways. Depending on the type of equipment, it can be used to create a variety of shapes, sizes, and designs. For example, chocolate molds can be used to create custom shapes, while chocolate tempering machines can be used to create a glossy finish.
11.Is there a chocolate bread machine mix suitable for small-scale or start-up chocolate production enterprises?
Yes, there are several options available for small-scale or start-up chocolate production enterprises. Depending on the size and scope of the business, equipment such as chocolate tempering machines, chocolate moulding machines, chocolate enrobing machines, and chocolate cooling tunnels can all be purchased in smaller sizes to suit the needs of a small-scale business. Additionally, there are also smaller-scale chocolate production machines available, such as chocolate melangers, which are used to refine cocoa beans into chocolate.
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