描述
SEMMCo Chocolate Machine is a company that integrates factories and trade. We specialize in producing chocolate machinery, including $keyword {25} and others. We have a long history in this industry and have cooperated with multiple domestic brands to export to Europe, the Middle East, and South America. We have gathered a strong R&D team, with over ten years of product design and development experience, we can provide professional customized process services for customers. If you have any product requirements, we can become your trusted partner in China, helping you find the products you need, and we will control product quality for each customer and provide professional customer service.
# | commercial chocolate making equipment Parameter | Information |
---|---|---|
1 | Applicable Industries | Candy Factory,Biscuit Factory,Food & Beverage Shops |
2 | Brand Name | SEMMco |
3 | Place of Origin | Jiangsu, China |
4 | Warranty | 1 Year |
5 | Core Components | Motor |
6 | Voltage | 220v/380v/110v |
7 | Motor | Servo Motor |
8 | Certification | Ce |
9 | Packing size | 4*3*4 |
10 | Video outgoing-inspection | Provided |
11 | Machinery Test Report | Provided |
12 | Marketing Type | New Product |
13 | Weight | 6000 |
14 | Output product name | Chocolate |
15 | Supply Ability | 6 Set/Sets per Month |
16 | Applicable Industries | Hotels,Food & Beverage Factory |
17 | Key Selling Points | Easy Operation And High Efficiency |
18 | Power | 250w |
19 | chocolate tempering | 30℃ to 45 ℃ |
20 | Vibrating table | optional |
Special reminder: The table is for reference only, please consult us for specific parameters.
commercial chocolate making equipment is used to make manual chocolate, which is easy to operate, with multiple models to meet the production of different output. The main body is made of 304 stainless steel, and the equipment can also be customized according to customer needs.We have very strict quality control system and each commercial chocolate making equipment leaving our factory will be under test to insure well running and operation.
We are the best China chocolate machine supplier and have customers like NESTLE, KRAFT,DOVE,MEIJI…
Every ‘Standard Range’ SEMMco machine or Gami machine is sold with a full 12 month parts and labour China-wide warranty provided by SEMMco Limited.
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commercial chocolate making equipment—FAQs Guide
2.As a commercial chocolate making equipment manufacturer,What is your typical lead time?
3.As a commercial chocolate making equipment manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?
4.What are the data collection and monitoring functions of commercial chocolate making equipment to improve production traceability and control?
5.As a commercial chocolate making equipment manufacturer,What Is The Procedure To Order Chocolate Machines
6.How can commercial chocolate making equipment achieve the mixing and filling process of chocolate to prepare filled chocolate products?
7.As a commercial chocolate making equipment manufacturer,do You Provide Installation And Debugging Service In Our Factory If We Buy Your Machines
8.What is the energy efficiency of commercial chocolate making equipment and what energy-saving technologies are they using?
9.How can commercial chocolate making equipment adapt to voltage and power standards in different regions and countries?
10.What is the repair and maintenance process for commercial chocolate making equipment to ensure its reliability and lifespan?
11.How automated are commercial chocolate making equipment and can they achieve efficient operation of production lines?
12.As a commercial chocolate making equipment manufacturer,What kind of payment method can you accept?
13.How does commercial chocolate making equipment handle the packaging and sealing of chocolate to ensure product preservation and sales?
14.What is the cleaning and maintenance process for commercial chocolate making equipment?
15.Is this commercial chocolate making equipment easy to use? Is there a user manual available?
16.How does commercial chocolate making equipment maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?
1.How does commercial chocolate making equipment manage the viscosity and fluidity of chocolate to meet different process requirements?
commercial chocolate making equipment is designed to manage the viscosity and fluidity of chocolate by controlling the temperature and speed of the chocolate. Temperature control is achieved by using a tempering machine, which heats and cools the chocolate to the desired temperature. The speed of the chocolate is controlled by using a pump, which can be adjusted to provide the desired flow rate. Additionally, some chocolate equipment may also use a homogenizer to ensure that the chocolate is evenly mixed and has a consistent texture.
2.As a commercial chocolate making equipment manufacturer,What is your typical lead time?
For chocolate mass preparing machine, like sugar grinding machine, chocolate melting machine, chocolate refiner machine, chocolate holding tank and chocolate tempering machine; and also for chocolate polishing machine, the typical production time is about 25 days. In some cases, we can even shorten it to 20 days. And for the chocolate refiner machine, in most of the cases, we will have stock, so we can deliver once we receive the payment.
For chocolate coating machine, the typical production time is about 40 days.
For chocolate moulding machine, the typical production time is about 70-90 days.
3.As a commercial chocolate making equipment manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?
We provide one year warranty after delivery to our machines.
4.What are the data collection and monitoring functions of commercial chocolate making equipment to improve production traceability and control?
As a leading commercial chocolate making equipment company, SEMMCo believes that it has these features:
1. Automated Data Collection: Automated data collection systems can be used to track production data such as batch numbers, production dates, and ingredient information. This data can be used to trace the production process and ensure quality control.
2. Quality Control Monitoring: Quality control monitoring systems can be used to monitor the production process and ensure that all ingredients and processes meet the required standards. This can help to ensure that the final product meets the desired quality standards.
3. Process Monitoring: Process monitoring systems can be used to monitor the production process and ensure that all steps are completed correctly. This can help to reduce waste and improve efficiency.
4. Traceability: Traceability systems can be used to track the production process from start to finish. This can help to ensure that the final product meets the desired quality standards and can be traced back to its source.
5. Inventory Management: Inventory management systems can be used to track the ingredients used in the production process and ensure that the right amount of ingredients are used. This can help to reduce waste and improve efficiency.
5.As a commercial chocolate making equipment manufacturer,What Is The Procedure To Order Chocolate Machines
Step 1: Contact sales person of SEMMCO to choose the best machine combination for your needs. And,
a. If you want to purchase chocolate mass preparing machines, like sugar grinding machine, chocolate melting machine, chocolate conching machine, chocolate tempering machines and chocolate holding tanks, you just let us know what’s your request of the production capacity. If you already have part of those machines and want to buy a certain kind of machine, then the bought machine shall match with other machines. If you don’t know how to decide the size of machine, please consult us.
b. If you want to buy the chocolate products making machines, like chocolate coating machine, chocolate moulding machine, chocolate panning machine, chocolate wrapping machine, etc., please show us or describe the end products you want to make, then we will choose and customize the right machines based on our experience.
Step 2: Both parties sign contract with each other
Step 3: You make 30% down payment against contract
Step 4: We start the production after getting your down payment according our contract within the lead time.
Step 5: If product check before delivery is required by you, we will inform you the inspection time after the production is finished.
Step 6: You arrange the 70% balance payment before delivery
Step 7: Shipping
Step 8: If on-site installation and debugging is needed, our engineer will go to your factory after the machine arrives.
6.How can commercial chocolate making equipment achieve the mixing and filling process of chocolate to prepare filled chocolate products?
commercial chocolate making equipment can achieve the mixing and filling process of chocolate to prepare filled chocolate products by using a combination of machines such as a chocolate melter, a depositor, a tempering machine, a cooling tunnel, and a wrapping machine. The chocolate melter is used to melt the chocolate, while the depositor is used to fill the chocolate into molds. The tempering machine is used to ensure that the chocolate has the correct consistency and texture. The cooling tunnel is used to cool the chocolate and set it in the molds. Finally, the wrapping machine is used to package the filled chocolate products.
7.As a commercial chocolate making equipment manufacturer,do You Provide Installation And Debugging Service In Our Factory If We Buy Your Machines
Yes, our professional engineers can provide on-site installation and debugging service if you ask.
8.What is the energy efficiency of commercial chocolate making equipment and what energy-saving technologies are they using?
The energy efficiency of commercial chocolate making equipment varies depending on the type of equipment and the manufacturer. Generally, chocolate equipment is designed to be energy efficient, and many manufacturers are using energy-saving technologies such as variable speed drives, energy-efficient motors, and heat recovery systems. Additionally, some manufacturers are using advanced technologies such as thermal imaging and infrared sensors to monitor and optimize energy usage.
9.How can commercial chocolate making equipment adapt to voltage and power standards in different regions and countries?
commercial chocolate making equipment manufacturers typically design their equipment to be compatible with a wide range of voltage and power standards. This is usually done by using a transformer or voltage regulator to adjust the voltage and power output to the appropriate levels for the region or country. Additionally, some chocolate equipment may come with interchangeable power cords that are designed to work with different voltage and power standards.
10.What is the repair and maintenance process for commercial chocolate making equipment to ensure its reliability and lifespan?
For the maintenance of commercial chocolate making equipment, SEMMco provides you with these suggestions:
1. Regularly inspect and clean the equipment: Inspect the equipment regularly for any signs of wear and tear, and clean it thoroughly to remove any dirt or debris.
2. Check for any loose parts: Make sure all parts are securely fastened and that there are no loose parts that could cause a malfunction.
3. Lubricate moving parts: Lubricate all moving parts to ensure smooth operation and reduce wear and tear.
4. Replace worn parts: Replace any worn or damaged parts to ensure the equipment is functioning properly.
5. Test the equipment: Test the equipment regularly to make sure it is working properly and that all safety features are functioning correctly.
6. Follow the manufacturer’s instructions: Follow the manufacturer’s instructions for maintenance and repair to ensure the equipment is functioning properly and safely.
11.How automated are commercial chocolate making equipment and can they achieve efficient operation of production lines?
commercial chocolate making equipment can be highly automated and can achieve efficient operation of production lines. Automated chocolate equipment can be used to accurately measure, mix, and dispense ingredients, as well as to package and label finished products. Automated equipment can also be used to monitor and control the temperature and humidity of the production environment, as well as to monitor the quality of the finished product. Automated equipment can also be used to track production data and provide real-time feedback to operators.
12.As a commercial chocolate making equipment manufacturer,What kind of payment method can you accept?
Varied payment terms are accepted, such as 1) T/T (30% to be paid against contract before production and 70% to be paid before delivery) 2. LC at sight 3) other ways are negotiable
13.How does commercial chocolate making equipment handle the packaging and sealing of chocolate to ensure product preservation and sales?
commercial chocolate making equipment is designed to package and seal chocolate products in a way that ensures product preservation and sales. This is typically done by using a combination of heat sealing, vacuum sealing, and/or nitrogen flushing. Heat sealing is used to create an airtight seal that prevents oxygen from entering the package and spoiling the chocolate. Vacuum sealing removes all the air from the package, which also helps to preserve the product. Finally, nitrogen flushing is used to replace the oxygen in the package with nitrogen, which helps to prevent oxidation and keep the chocolate fresh.
14.What is the cleaning and maintenance process for commercial chocolate making equipment?
The chocolate machine does not need to be cleaned without changing materials, as long as dehumidification and sealing are achieved
15.Is this commercial chocolate making equipment easy to use? Is there a user manual available?
Yes, this commercial chocolate making equipment is easy to use. Most manufacturers provide a user manual with the equipment, so you should be able to find one if you need it.
16.How does commercial chocolate making equipment maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?
commercial chocolate making equipment is designed to maintain the melting point of chocolate by using a combination of heat and agitation. The heat is typically generated by a heating element, such as a hot plate, and the agitation is provided by a stirrer or agitator. The heat helps to keep the chocolate in a liquid state, while the agitation helps to evenly distribute the heat and prevent the chocolate from burning or scorching. Additionally, some chocolate equipment may also feature a cooling system to help maintain the desired temperature.
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