Description
SEMMCo Chocolate Machine, based in Jiangsu and facing overseas, is a food machinery manufacturer that integrates research and development, manufacturing, and sales. The main products include device series such as $keyword {28}.
Our products have a wide variety, excellent quality, reasonable prices, fashionable designs, and are widely used in many industries. Our products have been widely recognized and trusted by users, and can meet the constantly evolving economic and social needs.
home chocolate processing equipment Parameter | Information |
Machinery Capacity | 500kg/hr |
Condition | New |
Dimension(L*W*H) | customized |
Weight | 1000 KG |
Place of Origin | Sheyang, Jiangsu, China |
Automatic Grade | Automatic |
Voltage | 380v |
Key Machines | bar forming line |
Product Type | Chocolate |
Raw material | SS304 |
Key Machines | bar forming line |
Power | 36 kw |
Supply Ability | 5 Set/Sets per Month |
Machinery Test Report | Provided |
Application fields | Bakery |
Machinery Function | making chocolate |
Output product name | chocolate making machine |
Packaging Details | wooden case |
Special reminder: The table is for reference only, please consult us for specific parameters.
We have always been a leading home chocolate processing equipment manufacturer in China, designing, developing, manufacturing, and installing home chocolate processing equipment. We produce Chocolate coating Machine,Chocolate Tempering Machine,Chocolate industrial grade equipment,Chocolate Vibrating Tables, including all peripheral devices.
Our home chocolate processing equipment mainly for small chocolate store,which operation area small.
With movable wheels, easy to move. Customers can see the chocolate making procedure in store.
Combining your existing building size and your automation requirement of the process, you may need a complete new line or add new components in our existing line, we can help you and cooperate with you together to work out a new design and drawings. Our technic experts will give you our suggestions or solutions as long as you have problems.
Chocolate oven_ C
T6 Chocolate thermostat
MM08 Chocolate pouring machine
Chocolate desktop crusher_ Clear
Chocolate vibration table
Chocolate Stone Grinder-SMJ07
MM60 chocolate moulding machine
home chocolate processing equipment—FAQs Guide
2.What are the data collection and monitoring functions of home chocolate processing equipment to improve production traceability and control?
3.How does home chocolate processing equipment maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?
4.Can home chocolate processing equipment produce special shapes or customized chocolate products?
5.Do chocolate equipments have special safety features? For example, overheating protection, etc
6.Is the home chocolate processing equipment suitable for the preparation of special drinks, such as chocolate syrup or hot chocolate?
7.How does a home chocolate processing equipment control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?
8.How does the home chocolate processing equipment handle the solidification and rolling process of chocolate to prepare thin slices of chocolate?
9.How does home chocolate processing equipment provide quality control and assurance for chocolate products?
10.What is the production capacity of home chocolate processing equipment, and can they meet the needs of large-scale chocolate manufacturing?
11.As a home chocolate processing equipment manufacturer,What is your typical lead time?
12.How can home chocolate processing equipment ensure the color and appearance attractiveness of chocolate products to meet market demand?
13.Is there a home chocolate processing equipment suitable for small-scale or start-up chocolate production enterprises?
14.As a home chocolate processing equipment manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?
15.What is the cleaning and maintenance process for home chocolate processing equipment?
16.Is home chocolate processing equipment suitable for producing sugar free or low sugar chocolate products?
1.How does home chocolate processing equipment meet food hygiene and safety regulations to ensure that the chocolate produced is safe?
home chocolate processing equipment must meet food hygiene and safety regulations to ensure that the chocolate produced is safe. This includes ensuring that all equipment is made of food-grade materials, is easy to clean and sanitize, and is designed to prevent cross-contamination. Additionally, all equipment must be regularly inspected and maintained to ensure that it is in good working order. Finally, all personnel handling the equipment must be properly trained in food safety and hygiene practices.
2.What are the data collection and monitoring functions of home chocolate processing equipment to improve production traceability and control?
As a leading home chocolate processing equipment company, SEMMCo believes that it has these features:
1. Automated Data Collection: Automated data collection systems can be used to track production data such as batch numbers, production dates, and ingredient information. This data can be used to trace the production process and ensure quality control.
2. Quality Control Monitoring: Quality control monitoring systems can be used to monitor the production process and ensure that all ingredients and processes meet the required standards. This can help to ensure that the final product meets the desired quality standards.
3. Process Monitoring: Process monitoring systems can be used to monitor the production process and ensure that all steps are completed correctly. This can help to reduce waste and improve efficiency.
4. Traceability: Traceability systems can be used to track the production process from start to finish. This can help to ensure that the final product meets the desired quality standards and can be traced back to its source.
5. Inventory Management: Inventory management systems can be used to track the ingredients used in the production process and ensure that the right amount of ingredients are used. This can help to reduce waste and improve efficiency.
3.How does home chocolate processing equipment maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?
home chocolate processing equipment is designed to maintain the melting point of chocolate by using a combination of heat and agitation. The heat is typically generated by a heating element, such as a hot plate, and the agitation is provided by a stirrer or agitator. The heat helps to keep the chocolate in a liquid state, while the agitation helps to evenly distribute the heat and prevent the chocolate from burning or scorching. Additionally, some chocolate equipment may also feature a cooling system to help maintain the desired temperature.
4.Can home chocolate processing equipment produce special shapes or customized chocolate products?
Yes, many home chocolate processing equipment manufacturers offer custom molds and other tools to create special shapes and customized chocolate products. Depending on the type of equipment, some machines may be able to produce a variety of shapes and sizes, while others may be limited to a specific shape or size.
5.Do chocolate equipments have special safety features? For example, overheating protection, etc
Yes, many chocolate equipment manufacturers offer safety features such as overheating protection, automatic shut-off, and temperature control. These features help to ensure that the chocolate is cooked at the correct temperature and that it does not burn or become too hot. Additionally, some chocolate equipment may also have additional safety features such as a timer, a safety lock, or a child-proof lock.
6.Is the home chocolate processing equipment suitable for the preparation of special drinks, such as chocolate syrup or hot chocolate?
The equipment we currently produce cannot meet the demand
7.How does a home chocolate processing equipment control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?
home chocolate processing equipment typically uses a combination of heating and cooling elements to control the temperature of the chocolate. Heating elements are used to raise the temperature of the chocolate, while cooling elements are used to lower the temperature. The temperature curve of the chocolate is controlled by adjusting the power of the heating and cooling elements, as well as the duration of time they are used. The chocolate equipment can be programmed to follow a specific temperature regulation process, such as a slow rise in temperature followed by a slow decrease. This allows the chocolate to be heated and cooled in a controlled manner, ensuring that the desired temperature is achieved.
8.How does the home chocolate processing equipment handle the solidification and rolling process of chocolate to prepare thin slices of chocolate?
The home chocolate processing equipment typically uses a combination of a tempering machine and a slicing machine to handle the solidification and rolling process of chocolate. The tempering machine is used to heat and cool the chocolate to the correct temperature and consistency. This process helps to ensure that the chocolate is properly tempered and ready for slicing. The slicing machine then takes the tempered chocolate and rolls it into thin slices. The slicing machine is typically equipped with adjustable blades that can be used to adjust the thickness of the slices.
9.How does home chocolate processing equipment provide quality control and assurance for chocolate products?
home chocolate processing equipment can provide quality control and assurance for chocolate products by ensuring that the chocolate is produced in a consistent and uniform manner. This includes controlling the temperature, humidity, and other environmental factors that can affect the quality of the chocolate. Additionally, chocolate equipment can be used to monitor the production process, ensuring that the chocolate is produced according to the desired specifications. Finally, chocolate equipment can be used to test the finished product for quality assurance, ensuring that the chocolate meets the desired standards.
10.What is the production capacity of home chocolate processing equipment, and can they meet the needs of large-scale chocolate manufacturing?
We have different models to meet different output
11.As a home chocolate processing equipment manufacturer,What is your typical lead time?
For chocolate mass preparing machine, like sugar grinding machine, chocolate melting machine, chocolate refiner machine, chocolate holding tank and chocolate tempering machine; and also for chocolate polishing machine, the typical production time is about 25 days. In some cases, we can even shorten it to 20 days. And for the chocolate refiner machine, in most of the cases, we will have stock, so we can deliver once we receive the payment.
For chocolate coating machine, the typical production time is about 40 days.
For chocolate moulding machine, the typical production time is about 70-90 days.
12.How can home chocolate processing equipment ensure the color and appearance attractiveness of chocolate products to meet market demand?
home chocolate processing equipment can help ensure the color and appearance attractiveness of chocolate products by controlling the temperature and humidity of the environment, as well as the speed and duration of the tempering process. Additionally, the equipment can be used to accurately measure and control the amount of cocoa butter, sugar, and other ingredients used in the recipe. This helps to ensure that the chocolate has the desired texture, flavor, and color. Finally, the equipment can be used to create intricate designs and shapes, which can help to make the chocolate products more visually appealing.
13.Is there a home chocolate processing equipment suitable for small-scale or start-up chocolate production enterprises?
Yes, there are several options available for small-scale or start-up chocolate production enterprises. Depending on the size and scope of the business, equipment such as chocolate tempering machines, chocolate moulding machines, chocolate enrobing machines, and chocolate cooling tunnels can all be purchased in smaller sizes to suit the needs of a small-scale business. Additionally, there are also smaller-scale chocolate production machines available, such as chocolate melangers, which are used to refine cocoa beans into chocolate.
14.As a home chocolate processing equipment manufacturer,Do You Provide Warranty To Your Machines? If Yes, Then How Long?
We provide one year warranty after delivery to our machines.
15.What is the cleaning and maintenance process for home chocolate processing equipment?
The chocolate machine does not need to be cleaned without changing materials, as long as dehumidification and sealing are achieved
16.Is home chocolate processing equipment suitable for producing sugar free or low sugar chocolate products?
Yes, home chocolate processing equipment can be used to produce sugar free or low sugar chocolate products. Depending on the type of equipment, some machines may need to be modified to accommodate the production of sugar free or low sugar chocolate products.
Tags: chocolate tempering equipment,small scale chocolate processing equipment,professional chocolate making equipment,chocolate molding equipment