Description
SEMMCo Chocolate Machine Co., Ltd. is a high-tech enterprise that integrates technology, manufacturing, and trade. For over 10 years, we have been committed to developing, manufacturing, and trading various chocolate machinery. SEMMCo has a comprehensive manufacturing plan that provides equipment and systems for customers in the chocolate processing machinery and related industries. We can provide personalized equipment or production lines that are customized to meet customer requirements. Our spare parts and service department demonstrates our continuous commitment to customer support and after-sales service. SEMMCo has a good record in terms of quality and service. We adhere to improving product standards and make every effort to serve our customers. We hope that our products can benefit customers around the world.
# | semi automatic chocolate packing machine Parameter | Information |
---|---|---|
1 | Applicable Industries | Candy Factory,Chocolate Factory,Food & Beverage Shops |
2 | Brand Name | SEMMco |
3 | Place of Origin | Jiangsu, China |
4 | Warranty | 1 Year |
5 | Core Components | PLC |
6 | Voltage | 220v/380v/110v |
7 | Motor | Servo Motor |
8 | Certification | Ce |
9 | Packing size | 3*3*4 |
10 | Video outgoing-inspection | Provided |
11 | Machinery Test Report | Provided |
12 | Marketing Type | New Product |
13 | Weight | 2000 |
14 | Output product name | Chocolate |
15 | Supply Ability | 4 Set/Sets per Month |
16 | Applicable Industries | Hotels,Food & Beverage Factory |
17 | Key Selling Points | Easy Operation And High Efficiency |
18 | Power | 250w |
19 | chocolate tempering | 30℃ to 45 ℃ |
20 | Vibrating table | optional |
Special reminder: The table is for reference only, please consult us for specific parameters.
The motor of semi automatic chocolate packing machine is strong, the machine can continue working for 13 hours.Machine all adout 304 stainless steel material, thickness from 1.5mm to 3.0mm.
We have a full program of running test of the finished machines with related stuff preparation beforehand to ensure everything is smooth and qualified before shipping. Our engineer will make full training to our customer’s staff at our site so they can operate the machines very well according to different customers requests.
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semi automatic chocolate packing machine—FAQs Guide
2.How does semi automatic chocolate packing machine ensure uniform flow and filling of chocolate liquid?
3.Is semi automatic chocolate packing machine suitable for preparing customized chocolate products, such as corporate gifts or giveaways?
4.Do chocolate equipments have special safety features? For example, overheating protection, etc
5.How can semi automatic chocolate packing machine adapt to voltage and power standards in different regions and countries?
6.How does semi automatic chocolate packing machine meet food hygiene and safety regulations to ensure that the chocolate produced is safe?
7.How does semi automatic chocolate packing machine handle the packaging and sealing of chocolate to ensure product preservation and sales?
8.How does the semi automatic chocolate packing machine handle the solidification and rolling process of chocolate to prepare thin slices of chocolate?
9.As a semi automatic chocolate packing machine manufacturer,How is your price and quality?
10.Is there a semi automatic chocolate packing machine suitable for chocolate decoration and decoration processes to enhance the appearance of the product?
11.What is the energy efficiency of semi automatic chocolate packing machine and what energy-saving technologies are they using?
12.How does semi automatic chocolate packing machine maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?
1.Is the semi automatic chocolate packing machine suitable for the preparation of special drinks, such as chocolate syrup or hot chocolate?
The equipment we currently produce cannot meet the demand
2.How does semi automatic chocolate packing machine ensure uniform flow and filling of chocolate liquid?
semi automatic chocolate packing machine typically uses a combination of pumps, valves, and other components to ensure uniform flow and filling of chocolate liquid. The pumps are designed to provide a consistent flow rate, while the valves are used to regulate the pressure and flow of the chocolate liquid. Additionally, the equipment may also include a temperature control system to ensure that the chocolate liquid is kept at a consistent temperature throughout the process.
3.Is semi automatic chocolate packing machine suitable for preparing customized chocolate products, such as corporate gifts or giveaways?
Yes, semi automatic chocolate packing machine is suitable for preparing customized chocolate products, such as corporate gifts or giveaways. Depending on the type of equipment, it can be used to create a variety of shapes, sizes, and designs. For example, chocolate molds can be used to create custom shapes, while chocolate tempering machines can be used to create a glossy finish.
4.Do chocolate equipments have special safety features? For example, overheating protection, etc
Yes, many chocolate equipment manufacturers offer safety features such as overheating protection, automatic shut-off, and temperature control. These features help to ensure that the chocolate is cooked at the correct temperature and that it does not burn or become too hot. Additionally, some chocolate equipment may also have additional safety features such as a timer, a safety lock, or a child-proof lock.
5.How can semi automatic chocolate packing machine adapt to voltage and power standards in different regions and countries?
semi automatic chocolate packing machine manufacturers typically design their equipment to be compatible with a wide range of voltage and power standards. This is usually done by using a transformer or voltage regulator to adjust the voltage and power output to the appropriate levels for the region or country. Additionally, some chocolate equipment may come with interchangeable power cords that are designed to work with different voltage and power standards.
6.How does semi automatic chocolate packing machine meet food hygiene and safety regulations to ensure that the chocolate produced is safe?
semi automatic chocolate packing machine must meet food hygiene and safety regulations to ensure that the chocolate produced is safe. This includes ensuring that all equipment is made of food-grade materials, is easy to clean and sanitize, and is designed to prevent cross-contamination. Additionally, all equipment must be regularly inspected and maintained to ensure that it is in good working order. Finally, all personnel handling the equipment must be properly trained in food safety and hygiene practices.
7.How does semi automatic chocolate packing machine handle the packaging and sealing of chocolate to ensure product preservation and sales?
semi automatic chocolate packing machine is designed to package and seal chocolate products in a way that ensures product preservation and sales. This is typically done by using a combination of heat sealing, vacuum sealing, and/or nitrogen flushing. Heat sealing is used to create an airtight seal that prevents oxygen from entering the package and spoiling the chocolate. Vacuum sealing removes all the air from the package, which also helps to preserve the product. Finally, nitrogen flushing is used to replace the oxygen in the package with nitrogen, which helps to prevent oxidation and keep the chocolate fresh.
8.How does the semi automatic chocolate packing machine handle the solidification and rolling process of chocolate to prepare thin slices of chocolate?
The semi automatic chocolate packing machine typically uses a combination of a tempering machine and a slicing machine to handle the solidification and rolling process of chocolate. The tempering machine is used to heat and cool the chocolate to the correct temperature and consistency. This process helps to ensure that the chocolate is properly tempered and ready for slicing. The slicing machine then takes the tempered chocolate and rolls it into thin slices. The slicing machine is typically equipped with adjustable blades that can be used to adjust the thickness of the slices.
9.As a semi automatic chocolate packing machine manufacturer,How is your price and quality?
We are aimed to provide the best product with the best price and the best quality. Our price maybe not the cheapest in the whole industry, but we are the cheapest for the same quality level. And we provide the best quality for the same price range.
10.Is there a semi automatic chocolate packing machine suitable for chocolate decoration and decoration processes to enhance the appearance of the product?
Yes, there are several types of semi automatic chocolate packing machine available for chocolate decoration and decoration processes. These include chocolate molds, chocolate tempering machines, chocolate enrobing machines, chocolate depositors, chocolate decorating machines, and chocolate fountain machines. Each of these pieces of equipment can help to enhance the appearance of the product and make it more visually appealing.
11.What is the energy efficiency of semi automatic chocolate packing machine and what energy-saving technologies are they using?
The energy efficiency of semi automatic chocolate packing machine varies depending on the type of equipment and the manufacturer. Generally, chocolate equipment is designed to be energy efficient, and many manufacturers are using energy-saving technologies such as variable speed drives, energy-efficient motors, and heat recovery systems. Additionally, some manufacturers are using advanced technologies such as thermal imaging and infrared sensors to monitor and optimize energy usage.
12.How does semi automatic chocolate packing machine maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?
semi automatic chocolate packing machine is designed to maintain the melting point of chocolate by using a combination of heat and agitation. The heat is typically generated by a heating element, such as a hot plate, and the agitation is provided by a stirrer or agitator. The heat helps to keep the chocolate in a liquid state, while the agitation helps to evenly distribute the heat and prevent the chocolate from burning or scorching. Additionally, some chocolate equipment may also feature a cooling system to help maintain the desired temperature.
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