automatic hot chocolate machine

Chocolate equipment is a machine with high practicality and deliciousness. It can mix poured chocolate with other ingredients at specific temperatures and humidity, allowing chocolate to be stored for a brief period of time, and then produce a variety of products with different tastes, colors, and flavors. After pouring the mixture into the mold to form chocolate, it needs to go through procedures such as cooling and drying before a complete production process can be completed. This device can also be equipped with a printer to combine multiple layers of chocolate to create beautiful patterns, making chocolate more delicate and enhancing your taste.

描述

SEMMCo Chocolate Machine Co., Ltd. is a candy, chocolate, and biscuit packaging machinery manufacturer with over 10 years of manufacturing experience. Our company has passed ISO9001:2000 certification, and some products have obtained CE certification. Our main products include $keyword {29} and chocolate bar production lines. We not only provide high-quality candy, chocolate, and biscuit packaging machinery, but also provide complete solutions for your needs!

automatic hot chocolate machine ParameterInformation
Brand NameSEMMco
Place of OriginJiangsu, China
Voltage220V/380V
Power600
Dimension(L*W*H)4*3*5mm
Weight2000kg
CertificationCE ISO, CE
ConditionNew
Material304 Stainless Steel
FunctionMultifunctional
TypeFully Automatic
UsageFood & Beverage Shops,Candy Factory,Food & Beverage Factory
Colorblack
Potssingle and three pots
Video outgoing-inspectionProvided
Marketing TypeNew
Key Selling PointsEnergy saving
Power SourceElectric
MOQ1 set
PackingWodoen Case

 Special reminder: The table is for reference only, please consult us for specific parameters.

Material Vessel of automatic hot chocolate machine can be taken out easily so it is easy to wash, Control Temperature easily ;Material Vessel has Photoelectric liquid level control; Frequency Control Speed.
We successfully passed the ISO9001-2000 quality certification in 2003 .In May 2006, we successfully passed product certification of the European Union(CE).

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automatic hot chocolate machine—FAQs Guide

1.Do chocolate equipments have special safety features? For example, overheating protection, etc
2.As a automatic hot chocolate machine manufacturer,What kind of payment method can you accept?
3.What are the common types of chocolate equipment?
4.As a automatic hot chocolate machine manufacturer,How is your price and quality?
5.What is the repair and maintenance process for automatic hot chocolate machine to ensure its reliability and lifespan?
6.Is automatic hot chocolate machine suitable for producing sugar free or low sugar chocolate products?
7.How does automatic hot chocolate machine maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?
8.How can automatic hot chocolate machine adapt to new trends and market demands in chocolate production, such as organic chocolate or sustainable chocolate?
9.How does automatic hot chocolate machine meet food hygiene and safety regulations to ensure that the chocolate produced is safe?
10.How can automatic hot chocolate machine adapt to the production of different types of chocolate products, such as chocolate bars, chocolate chips, or chocolate packaging?
11.How does automatic hot chocolate machine ensure uniform flow and filling of chocolate liquid?
12.How can automatic hot chocolate machine reduce waste and material waste to reduce costs?

1.Do chocolate equipments have special safety features? For example, overheating protection, etc

Yes, many chocolate equipment manufacturers offer safety features such as overheating protection, automatic shut-off, and temperature control. These features help to ensure that the chocolate is cooked at the correct temperature and that it does not burn or become too hot. Additionally, some chocolate equipment may also have additional safety features such as a timer, a safety lock, or a child-proof lock.

2.As a automatic hot chocolate machine manufacturer,What kind of payment method can you accept?

Varied payment terms are accepted, such as 1) T/T (30% to be paid against contract before production and 70% to be paid before delivery) 2. LC at sight 3) other ways are negotiable

As a automatic hot chocolate machine manufacturer,What kind of payment method can you accept?

3.What are the common types of chocolate equipment?

As an automatic hot chocolate machine manufacturer, our chocolate equipment includes the following:
1. Chocolate Melting Tanks: These tanks are used to melt chocolate for coating, dipping, and molding.

2. Chocolate Tempering Machines: These machines are used to temper chocolate to the correct temperature and consistency for use in baking and confectionery.

3. Chocolate Molds: These molds are used to shape chocolate into various shapes and sizes.

4. Chocolate Enrobing Machines: These machines are used to coat chocolate with a thin layer of chocolate.

5. Chocolate Depositors: These machines are used to deposit chocolate into molds.

6. Chocolate Cooling Tunnels: These tunnels are used to cool chocolate quickly and evenly.

7. Chocolate Grinders: These grinders are used to grind cocoa beans into cocoa powder.

8. Chocolate Pumps: These pumps are used to move melted chocolate from one container to another.

4.As a automatic hot chocolate machine manufacturer,How is your price and quality?

We are aimed to provide the best product with the best price and the best quality. Our price maybe not the cheapest in the whole industry, but we are the cheapest for the same quality level. And we provide the best quality for the same price range.

As a automatic hot chocolate machine manufacturer,How is your price and quality?

5.What is the repair and maintenance process for automatic hot chocolate machine to ensure its reliability and lifespan?

For the maintenance of automatic hot chocolate machine, SEMMco provides you with these suggestions:
1. Regularly inspect and clean the equipment: Inspect the equipment regularly for any signs of wear and tear, and clean it thoroughly to remove any dirt or debris.

2. Check for any loose parts: Make sure all parts are securely fastened and that there are no loose parts that could cause a malfunction.

3. Lubricate moving parts: Lubricate all moving parts to ensure smooth operation and reduce wear and tear.

4. Replace worn parts: Replace any worn or damaged parts to ensure the equipment is functioning properly.

5. Test the equipment: Test the equipment regularly to make sure it is working properly and that all safety features are functioning correctly.

6. Follow the manufacturer’s instructions: Follow the manufacturer’s instructions for maintenance and repair to ensure the equipment is functioning properly and safely.

6.Is automatic hot chocolate machine suitable for producing sugar free or low sugar chocolate products?

Yes, automatic hot chocolate machine can be used to produce sugar free or low sugar chocolate products. Depending on the type of equipment, some machines may need to be modified to accommodate the production of sugar free or low sugar chocolate products.

Is automatic hot chocolate machine suitable for producing sugar free or low sugar chocolate products?

7.How does automatic hot chocolate machine maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?

automatic hot chocolate machine is designed to maintain the melting point of chocolate by using a combination of heat and agitation. The heat is typically generated by a heating element, such as a hot plate, and the agitation is provided by a stirrer or agitator. The heat helps to keep the chocolate in a liquid state, while the agitation helps to evenly distribute the heat and prevent the chocolate from burning or scorching. Additionally, some chocolate equipment may also feature a cooling system to help maintain the desired temperature.

8.How can automatic hot chocolate machine adapt to new trends and market demands in chocolate production, such as organic chocolate or sustainable chocolate?

Small BEAN TO BAR equipment can support laboratory production

How can automatic hot chocolate machine adapt to new trends and market demands in chocolate production, such as organic chocolate or sustainable chocolate?

9.How does automatic hot chocolate machine meet food hygiene and safety regulations to ensure that the chocolate produced is safe?

automatic hot chocolate machine must meet food hygiene and safety regulations to ensure that the chocolate produced is safe. This includes ensuring that all equipment is made of food-grade materials, is easy to clean and sanitize, and is designed to prevent cross-contamination. Additionally, all equipment must be regularly inspected and maintained to ensure that it is in good working order. Finally, all personnel handling the equipment must be properly trained in food safety and hygiene practices.

10.How can automatic hot chocolate machine adapt to the production of different types of chocolate products, such as chocolate bars, chocolate chips, or chocolate packaging?

automatic hot chocolate machine can be adapted to the production of different types of chocolate products by changing the molds and other components used in the production process. For example, different molds can be used to create chocolate bars, chocolate chips, or chocolate packaging. Additionally, the temperature and speed of the equipment can be adjusted to accommodate different types of chocolate products. Finally, the equipment can be outfitted with additional components, such as wrapping machines, to facilitate the production of different types of chocolate products.

How can automatic hot chocolate machine adapt to the production of different types of chocolate products, such as chocolate bars, chocolate chips, or chocolate packaging?

11.How does automatic hot chocolate machine ensure uniform flow and filling of chocolate liquid?

automatic hot chocolate machine typically uses a combination of pumps, valves, and other components to ensure uniform flow and filling of chocolate liquid. The pumps are designed to provide a consistent flow rate, while the valves are used to regulate the pressure and flow of the chocolate liquid. Additionally, the equipment may also include a temperature control system to ensure that the chocolate liquid is kept at a consistent temperature throughout the process.

12.How can automatic hot chocolate machine reduce waste and material waste to reduce costs?

automatic hot chocolate machine can reduce waste and material waste to reduce costs by using automated processes to accurately measure and dispense ingredients, reducing the amount of product that is wasted due to over-measuring or incorrect measurements. Automated equipment can also reduce the amount of time and labor needed to produce chocolate products, which can help to reduce costs. Additionally, chocolate equipment can be designed to be energy efficient, which can help to reduce energy costs. Finally, chocolate equipment can be designed to be easy to clean and maintain, which can help to reduce the amount of time and resources needed for cleaning and maintenance.

How can automatic hot chocolate machine reduce waste and material waste to reduce costs?

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