Description
SEMMco is truly the powerful enterprises. Its products include mini chocolate holding tank, ZDT Series vibrating table, MM Series chocolate moulding and enrobing machine, LD Series cooling tunnel, TWG Series chocolate tempering tank, T6 chocolate tempering machine, New TWG Series chocolate tempering tank, chocolate coating machine, BWG Series chocolate melting and holding tank, chocolate melting tank, bakery machines, chocolate tools, pure chocolate tempering and enrobing machine, polishing tank, automatic candy bar line, chocolate continuous tempering machine, chocolate one-shot depositing machine and so on.
sit philippines chocolate machine Parameter | Information |
Machinery Capacity | 500kg/hr |
Condition | New |
Dimension(L*W*H) | customized |
Weight | 1000 KG |
Place of Origin | Sheyang, Jiangsu, China |
Automatic Grade | Automatic |
Voltage | 380v |
Key Machines | bar forming line |
Product Type | Chocolate |
Raw material | SS304 |
Key Machines | bar forming line |
Power | 36 kw |
Supply Ability | 3 Set/Sets per Month |
Machinery Test Report | Provided |
Application fields | Food processing plant,Bakery |
Machinery Function | making chocolate |
Output product name | chocolate making machine |
Packaging Details | wooden case |
Special reminder: The table is for reference only, please consult us for specific parameters.
sit philippines chocolate machine is used to make manual chocolate, which is easy to operate, with multiple models to meet the production of different output. The main body is made of 304 stainless steel, and the equipment can also be customized according to customer needs.We have very strict quality control system and each sit philippines chocolate machine leaving our factory will be under test to insure well running and operation.
We are the best China chocolate machine supplier and have customers like NESTLE, KRAFT,DOVE,MEIJI…
Every ‘Standard Range’ SEMMco machine or Gami machine is sold with a full 12 month parts and labour China-wide warranty provided by SEMMco Limited.
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sit philippines chocolate machine—FAQs Guide
2.How can sit philippines chocolate machine achieve temperature control to ensure the texture and taste of chocolate?
3.Is the sit philippines chocolate machine suitable for the preparation of special drinks, such as chocolate syrup or hot chocolate?
4.How does a sit philippines chocolate machine control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?
5.How does sit philippines chocolate machine ensure uniform flow and filling of chocolate liquid?
6.How does the sit philippines chocolate machine handle the formula and mixing of chocolate to ensure uniform texture and taste?
7.As a sit philippines chocolate machine manufacturer,What Is The Procedure To Order Chocolate Machines
8.How can sit philippines chocolate machine adapt to new trends and market demands in chocolate production, such as organic chocolate or sustainable chocolate?
9.Do chocolate equipments have special safety features? For example, overheating protection, etc
10.What is the cleaning and maintenance process for sit philippines chocolate machine?
11.As a sit philippines chocolate machine manufacturer,What kind of payment method can you accept?
12.How can sit philippines chocolate machine reduce waste and material waste to reduce costs?
1.How does sit philippines chocolate machine maintain the melting point of chocolate to ensure that it remains in a liquid state during the production process?
sit philippines chocolate machine is designed to maintain the melting point of chocolate by using a combination of heat and agitation. The heat is typically generated by a heating element, such as a hot plate, and the agitation is provided by a stirrer or agitator. The heat helps to keep the chocolate in a liquid state, while the agitation helps to evenly distribute the heat and prevent the chocolate from burning or scorching. Additionally, some chocolate equipment may also feature a cooling system to help maintain the desired temperature.
2.How can sit philippines chocolate machine achieve temperature control to ensure the texture and taste of chocolate?
sit philippines chocolate machine can achieve temperature control by using a combination of heating and cooling elements. Heating elements can be used to melt the chocolate and keep it at a consistent temperature, while cooling elements can be used to cool the chocolate to the desired temperature. This helps to ensure that the chocolate has the right texture and taste. Additionally, some chocolate equipment may also include a tempering system, which helps to ensure that the chocolate is properly tempered and has the desired texture and flavor.
3.Is the sit philippines chocolate machine suitable for the preparation of special drinks, such as chocolate syrup or hot chocolate?
The equipment we currently produce cannot meet the demand
4.How does a sit philippines chocolate machine control the temperature curve of chocolate to achieve a specific chocolate temperature regulation process?
sit philippines chocolate machine typically uses a combination of heating and cooling elements to control the temperature of the chocolate. Heating elements are used to raise the temperature of the chocolate, while cooling elements are used to lower the temperature. The temperature curve of the chocolate is controlled by adjusting the power of the heating and cooling elements, as well as the duration of time they are used. The chocolate equipment can be programmed to follow a specific temperature regulation process, such as a slow rise in temperature followed by a slow decrease. This allows the chocolate to be heated and cooled in a controlled manner, ensuring that the desired temperature is achieved.
5.How does sit philippines chocolate machine ensure uniform flow and filling of chocolate liquid?
sit philippines chocolate machine typically uses a combination of pumps, valves, and other components to ensure uniform flow and filling of chocolate liquid. The pumps are designed to provide a consistent flow rate, while the valves are used to regulate the pressure and flow of the chocolate liquid. Additionally, the equipment may also include a temperature control system to ensure that the chocolate liquid is kept at a consistent temperature throughout the process.
6.How does the sit philippines chocolate machine handle the formula and mixing of chocolate to ensure uniform texture and taste?
sit philippines chocolate machine typically uses a combination of mixing, heating, and cooling processes to ensure uniform texture and taste. The chocolate is first melted and mixed in a heated tank, then cooled and mixed in a cooling tank. The chocolate is then passed through a series of rollers to refine the texture and ensure uniformity. Finally, the chocolate is tempered, which involves heating and cooling the chocolate to specific temperatures to give it a glossy finish and a smooth texture.
7.As a sit philippines chocolate machine manufacturer,What Is The Procedure To Order Chocolate Machines
Step 1: Contact sales person of SEMMCO to choose the best machine combination for your needs. And,
a. If you want to purchase chocolate mass preparing machines, like sugar grinding machine, chocolate melting machine, chocolate conching machine, chocolate tempering machines and chocolate holding tanks, you just let us know what’s your request of the production capacity. If you already have part of those machines and want to buy a certain kind of machine, then the bought machine shall match with other machines. If you don’t know how to decide the size of machine, please consult us.
b. If you want to buy the chocolate products making machines, like chocolate coating machine, chocolate moulding machine, chocolate panning machine, chocolate wrapping machine, etc., please show us or describe the end products you want to make, then we will choose and customize the right machines based on our experience.
Step 2: Both parties sign contract with each other
Step 3: You make 30% down payment against contract
Step 4: We start the production after getting your down payment according our contract within the lead time.
Step 5: If product check before delivery is required by you, we will inform you the inspection time after the production is finished.
Step 6: You arrange the 70% balance payment before delivery
Step 7: Shipping
Step 8: If on-site installation and debugging is needed, our engineer will go to your factory after the machine arrives.
8.How can sit philippines chocolate machine adapt to new trends and market demands in chocolate production, such as organic chocolate or sustainable chocolate?
Small BEAN TO BAR equipment can support laboratory production
9.Do chocolate equipments have special safety features? For example, overheating protection, etc
Yes, many chocolate equipment manufacturers offer safety features such as overheating protection, automatic shut-off, and temperature control. These features help to ensure that the chocolate is cooked at the correct temperature and that it does not burn or become too hot. Additionally, some chocolate equipment may also have additional safety features such as a timer, a safety lock, or a child-proof lock.
10.What is the cleaning and maintenance process for sit philippines chocolate machine?
The chocolate machine does not need to be cleaned without changing materials, as long as dehumidification and sealing are achieved
11.As a sit philippines chocolate machine manufacturer,What kind of payment method can you accept?
Varied payment terms are accepted, such as 1) T/T (30% to be paid against contract before production and 70% to be paid before delivery) 2. LC at sight 3) other ways are negotiable
12.How can sit philippines chocolate machine reduce waste and material waste to reduce costs?
sit philippines chocolate machine can reduce waste and material waste to reduce costs by using automated processes to accurately measure and dispense ingredients, reducing the amount of product that is wasted due to over-measuring or incorrect measurements. Automated equipment can also reduce the amount of time and labor needed to produce chocolate products, which can help to reduce costs. Additionally, chocolate equipment can be designed to be energy efficient, which can help to reduce energy costs. Finally, chocolate equipment can be designed to be easy to clean and maintain, which can help to reduce the amount of time and resources needed for cleaning and maintenance.
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